Best 8 Chicken With Chipped Beef Recipes

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Indulge in the delectable and comforting classic, Chicken with Chipped Beef, a dish that seamlessly blends the tender texture of chicken with the savory richness of chipped beef. This culinary delight, often prepared in two variations – a creamy casserole and a flavorful skillet dish – offers an explosion of flavors that will tantalize your taste buds. Discover the secrets behind creating both versions, ensuring a delightful meal that will leave you craving for more.

Here are our top 8 tried and tested recipes!

CHICKEN WITH CHIPPED BEEF



Chicken With Chipped Beef image

Make and share this Chicken With Chipped Beef recipe from Food.com.

Provided by lricesk8rgirl

Categories     Chicken

Time 3h20m

Yield 8 chicken breasts, 8 serving(s)

Number Of Ingredients 9

1 (2 1/2 ounce) jar chipped beef
8 boneless chicken breasts
8 slices bacon
1/2 teaspoon pepper
1 (10 3/4 ounce) can cream of chicken soup
1 pint sour cream
3 ounces cream cheese
1 (4 1/2 ounce) can sliced button mushrooms
1/4 cup dry sauterne

Steps:

  • Crumble chipped beef and place in bottom of 9 by 13 baking dish.
  • Wrap bacon around chicken breasts and sprinkle with pepper.
  • Combine soup, sour cream, and cream cheese in blender or by electric mixer.
  • Add mushrooms and pour over chicken breasts in casserole.
  • Cover with foil and bake at 300 degrees for 2 hours.
  • Remove foil and add sauterne.
  • Cook uncovered another hour.

Nutrition Facts : Calories 564.9, Fat 41.8, SaturatedFat 17.8, Cholesterol 155.2, Sodium 839.8, Carbohydrate 6.5, Fiber 0.2, Sugar 0.8, Protein 39.7

CHICKEN, BACON, AND DRIED BEEF CASSEROLE



Chicken, Bacon, and Dried Beef Casserole image

This popular chicken casserole recipe is made with bacon, sour cream, condensed soup, and dried chipped beef. Serve it with rice or a tossed salad.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 2h20m

Yield 8

Number Of Ingredients 6

8 chicken breast halves (boneless, skinless)
8 strips bacon
1 cup sour cream
1 can/10 3/4 ounces cream of mushroom soup (condensed)
1 jar dried beef
Black pepper to taste

Steps:

  • Gather the ingredients and heat the oven to 300 F/150 C/Gas 2.
  • Wrap 1 strip of bacon around a chicken breast half. Repeat with the remaining halves.
  • Line a large, lightly buttered casserole or baking dish with the dried beef.
  • Place the 8 chicken breast halves on the chipped beef in the casserole dish.
  • In a bowl, stir together the sour cream and soup until well blended; pour over the chicken.
  • Sprinkle lightly with freshly ground black pepper.
  • Bake slowly, at 300 F for 2 hours, or until chicken is cooked and bacon is crispy.
  • Serve and enjoy.

Nutrition Facts : Calories 288 kcal, Carbohydrate 3 g, Cholesterol 119 mg, Fiber 0 g, Protein 43 g, SaturatedFat 3 g, Sodium 533 mg, Sugar 1 g, Fat 10 g, ServingSize Serves 8, UnsaturatedFat 0 g

CHIPPED BEEF CHICKEN



CHIPPED BEEF CHICKEN image

This is one of those dishes that you put together and go do something else for 3 hours. It's great for Sunday dinner or for a potluck. I make mine with cream of chicken soup. I imagine it will be just as tasty with mushroom, asparagus or other cream soups.

Provided by Marlene York

Categories     Beef

Time 3h15m

Number Of Ingredients 5

1 small jar dried chipped beef
4-6 boneless, skinless chicken breasts
4-6 slice uncooked bacon
1 can(s) cream of chicken soup (undiluted)
1 c sour cream

Steps:

  • 1. Preheat oven to 275 degrees. Spray a casserole dish large enough to hold 4-6 chicken breasts with non-stick cooking spray.
  • 2. Tear the chipped beef and scatter on bottom of casserole dish.
  • 3. Wrap each chicken breast with 1 slice uncooked bacon and place on top of chipped beef.
  • 4. In a bowl, whisk together soup and sour cream. Pour mixture over the chicken breasts. Cover and bake for 3 hours.

ELEGANT CHICKEN



Elegant Chicken image

This is so easy! I use it when I'm having people over for dinner because it can easily be doubled to feed a large gathering or dinner party. Once you put it in the oven, you can forget about it for 2 hours and move on to something else. It's always a huge hit with our guests! Serve over rice and enjoy!

Provided by Kathy H.

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 2h10m

Yield 6

Number Of Ingredients 6

1 (2 ounce) package chipped beef
6 skinless, boneless chicken breast halves
1 pound sliced bacon
1 (10.75 ounce) can condensed cream of mushroom soup
1 (16 ounce) container sour cream
½ teaspoon paprika

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Line the bottom of a 9x13 inch baking dish with slices of chipped beef. Wrap bacon slices around chicken breasts, and place on top of chipped beef. In a medium bowl, mix together condensed soup and sour cream. Pour sour cream mixture over chicken breasts, and sprinkle with paprika.
  • Bake in preheated oven for 2 hours.

Nutrition Facts : Calories 698.2 calories, Carbohydrate 7.5 g, Cholesterol 161.5 mg, Fat 54.6 g, Fiber 0.1 g, Protein 42.5 g, SaturatedFat 22.4 g, Sodium 1368 mg, Sugar 1.2 g

COMPANY CHICKEN WITH DRIED BEEF



Company Chicken with Dried Beef image

What a rich chicken dish combining the mildness of the chicken with the saltiness of the beef, surrounded in the creamy sauce of cream cheese, sour cream and cream of mushroom soup...Decadent! Serve the sauce over rice, pasta, or noodles...whatever is your fancy!

Provided by SilentCricket

Categories     Chicken

Time 2h25m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (3 ounce) package dried beef, in slices
8 -10 whole boneless skinless chicken breasts
8 -10 slices bacon
2 (3 ounce) packages cream cheese
1 cup sour cream
2 cans cream of mushroom soup
paprika

Steps:

  • In large casserole dish, place a layer of dried beef slices, slightly overlapping each other.
  • Wrap a slice of bacon around each chicken breast and place on top of dried beef.
  • In a saucepan, heat together the cream cheese, sour cream, and undiluted mushroom soup.
  • Heat through until cream cheese is partially melted.
  • Pour sauce over chicken.
  • Sprinkle each breast with paprika.
  • Cover and bake for 2 hours at 350.
  • When serving, spoon soup mixture over each chicken breast and serve extra soup mixture in gravy boat or pitcher.

Nutrition Facts : Calories 580.2, Fat 31.3, SaturatedFat 13.8, Cholesterol 196.7, Sodium 1208.8, Carbohydrate 7.4, Sugar 1.5, Protein 64.2

CHICKEN WRAPPED IN CHIPPED BEEF



Chicken Wrapped in Chipped Beef image

This is a very good casserole. It is a meal in itself. Make this a lot when friends when they come over to visit.

Provided by Kathy Gaver

Categories     Sandwiches

Time 1h50m

Number Of Ingredients 5

6 boneless skinless chicken breasts
2 pkg chipped beef
1 can(s) cream of mushroom soup
1 can(s) cream of chicken soup
1 soup can of water

Steps:

  • 1. Wrap each chiken breast in a single layer of chipped beef.
  • 2. Place chicken in a shallow baking pan.
  • 3. Add mushroom soup and chicken soup which you spread over the chicken breast straight from the can.
  • 4. Pour 1 soup can of water over chicken breasts. Cover with foil.
  • 5. Bake at 350 degrees for 1 hour and 30 minutes.
  • 6. It will make its own gravy. Serve over steamed rice or mashed potatoes.

CREAMY CHICKEN AND BEEF



Creamy Chicken and Beef image

Bacon and canned cream of Mushroom soup dress up tender chicken in Jane Thocher's recipe. "I relied on this dish often when our children lived at home," recalls the Hart, Michigan reader. "Since it cooked while I was at work, the only thing left to do was prepare noodles and fix a salad."

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 6 servings.

Number Of Ingredients 7

6 bacon strips
1 package (2-1/2 ounces) thinly sliced dried beef
6 boneless skinless chicken breast halves
1/4 cup all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup sour cream
Hot cooked noodles

Steps:

  • In a large skillet, partially cook bacon over medium heat. Drain on paper towels. Place beef in a greased 3-qt. slow cooker. Fold chicken pieces in half and wrap a bacon strip around each; place over the beef. , Combine the flour, soup and sour cream until blended; spread over chicken. Cover and cook on low until chicken is tender, 8-9 hours. Serve over noodles.

Nutrition Facts : Calories 262 calories, Fat 11g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 901mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.

CHICKEN EUGENE



Chicken Eugene image

Recently served to 75 women at a District United Methodist Women's, Spring Day Apart. Raves! Easy for a large group. Served with green beans, broiled peach halves with strawberry preserve in center, celery and carrot sticks , crescent rolls and homemade pies.

Provided by lenoirlady

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 5

8 skinless, boneless chicken breasts
1 (8 ounce) jar dried beef
8 slices bacon
8 ounces sour cream
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Line a 9x13 inch glass baking dish with dried beef. Wrap the chicken breasts with the bacon strips and place the wrapped chicken breasts onto the beef. Mix together the sour cream and cream of mushroom soup and pour evenly over the chicken.
  • Bake uncovered in the preheated oven for 3 hours and enjoy, enjoy!

Nutrition Facts : Calories 394.1 calories, Carbohydrate 4.7 g, Cholesterol 122.1 mg, Fat 22.8 g, Protein 40.7 g, SaturatedFat 9.1 g, Sodium 1352.1 mg, Sugar 1.4 g

Tips:

  • Use high-quality ingredients: Fresh, free-range chicken and high-quality chipped beef will make a big difference in the flavor of the dish.
  • Don't overcook the chicken: Chicken is best when cooked until just tender, so be careful not to overcook it.
  • Use a variety of vegetables: This recipe calls for bell peppers and onions, but you can use any vegetables that you like.
  • Season the dish to taste: Add salt, pepper, and other seasonings to taste.
  • Serve with your favorite sides: Chicken with chipped beef is a great main course, and it can be served with a variety of sides, such as mashed potatoes, rice, or pasta.

Conclusion:

Chicken with chipped beef is a classic comfort food dish that is easy to make and always a hit. With its simple ingredients and delicious flavor, this dish is sure to become a family favorite. So next time you're looking for a quick and easy meal, give chicken with chipped beef a try. You won't be disappointed!

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