Indulge in a tantalizing culinary journey with our diverse collection of chicken recipes, each infused with the irresistible flavors of Catalina dressing. From the zesty kick of "Chicken with Catalina Dressing" to the tangy delight of "Catalina Chicken Salad," our recipes offer a symphony of tastes that will tantalize your palate. Embark on a flavor adventure as you explore the vibrant "Catalina Chicken Kabobs," where succulent chicken skewers are basted in a sweet and tangy marinade. Craving a classic comfort dish with a twist? Try our "Catalina Chicken Casserole," a hearty and flavorful casserole that combines tender chicken, creamy sauce, and the unmistakable tang of Catalina dressing. And for a quick and easy meal, whip up our "Catalina Chicken Wrap," a delightful combination of grilled chicken, crisp veggies, and a drizzle of Catalina dressing, all wrapped in a soft tortilla.
Here are our top 6 tried and tested recipes!
CATALINA CHICKEN BREASTS
Deliver exquisite flavor with CATALINA Chicken Breasts. CATALINA Chicken Breasts use a mix of Kraft Classic CATALINA Dressing, apricot jam & onion soup.
Provided by My Food and Family
Categories Home
Time 55m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Heat oil in large skillet on medium-high heat. Add chicken; cook 4 min. on each side or until browned on both sides. Transfer chicken to 3-qt. casserole.
- Mix dressing, jam and soup mix; pour over chicken.
- Bake 35 to 40 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 530 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 19 g, Protein 25 g
CATALINA CHICKEN - EASY!
Who doesn't enjoy a recipe that's SIMPLE, yet tastes fabulous? This one fits the bill, on both counts...
Provided by Terrie Hoelscher
Categories Chicken
Time 35m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375°.
- 2. Mix together the Catalina dressing, onion soup mix, and apricot jam. Stir to blend well; set aside.
- 3. Use a meat mallet to pound the thawed (if previously frozen) chicken breasts. This allows for uniformity in thickness for better cooking, and also makes the breasts very tender and delicious.
- 4. Arrange chicken breasts - touching - in an ungreased 13 x 9" baking pan. Pour dressing mixture over all chicken. Bake for approx. 30 minutes, until juices run clear, and the breasts have a nice 'glazed' appearance.
- 5. Serve with rice and a nice salad or pretty green vegetable!
CATALINA-CRANBERRY CHICKEN
Got chicken burnout? Try our cranberry chicken recipe to revive your faith in poultry. This CATALINA-Cranberry Chicken is tart, tangy & perfect over rice.
Provided by My Food and Family
Categories Chicken Breast
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Place chicken in 2 (13x9-inch) baking dishes.
- Mix remaining ingredients; pour over chicken.
- Bake 50 min. or until chicken is done (165°F).
Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g
CATALINA CHICKEN
Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. - Frances Roberts, Silver Spring, Maryland
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 246 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.
CHRISTI'S HEAVENLY CATALINA CHICKEN
My husband makes this delicious chicken for me on special occasions. He got this recipe from his mother and I've been in love with it since the very first bite! You've got to try this recipe it's simply heavenly!
Provided by DavidsGirl
Categories Chicken Breast
Time 1h20m
Yield 3-4 serving(s)
Number Of Ingredients 5
Steps:
- In medium bowl combine chicken and Catalina dressing. Cover and let it marinate for thirty minutes.
- While chicken marinates fully cook bacon in a skillet and set aside.
- Remove chicken from dressing and broil in baking dish until brown on both sides.
- After chicken has browned remove from oven and add dressing, green onions, bacon and then cheese. (In that order)
- Cover loosely with foil. Bake at 350°F for 45 minutes.
Nutrition Facts : Calories 1381.3, Fat 119.3, SaturatedFat 32.4, Cholesterol 176.6, Sodium 2249.4, Carbohydrate 25.1, Fiber 0.2, Sugar 24.7, Protein 54
EASY CATALINA BAKED CHICKEN
This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.
Provided by Parsley
Categories Chicken Breast
Time 55m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Lightly grease/spray a 13" x 9" baking dish.
- Place chicken in prepared baking dish.
- In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
- Pour the sauce evenly over the chicken.
- Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.
Tips:
- Use a flavorful Catalina dressing: The Catalina dressing is the star of this dish, so make sure you use a good quality one. Look for a dressing that has a good balance of sweet, tangy, and savory flavors.
- Choose boneless, skinless chicken breasts: This will make the dish easier to prepare and eat. If you prefer, you can also use chicken thighs.
- Marinate the chicken in the Catalina dressing: This will help the chicken to absorb the flavors of the dressing and make it more tender.
- Cook the chicken over medium heat: This will help to prevent the chicken from drying out.
- Serve the chicken with your favorite sides: Some good options include rice, mashed potatoes, or roasted vegetables.
Conclusion:
Chicken with Catalina dressing is a delicious and easy-to-make dish that is perfect for a weeknight meal. The Catalina dressing adds a sweet and tangy flavor to the chicken that is sure to please everyone at the table. With just a few simple ingredients, you can have a tasty and satisfying meal that the whole family will enjoy.
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