Best 2 Chicken With Bouillon Recipes
**Savor the Succulent Flavors of Chicken with Bouillon: A Culinary Journey of Delectable Recipes**
Chicken with bouillon is a culinary delight that tantalizes taste buds with its savory and comforting flavors. This versatile dish, featuring tender chicken bathed in a rich and flavorful bouillon broth, offers a symphony of taste and aroma that is sure to please. Whether you prefer a classic one-pot meal or a more elaborate feast, our collection of chicken with bouillon recipes will guide you through a culinary journey of delectable dishes. From the simplicity of a classic chicken and rice soup to the hearty goodness of a chicken stew, each recipe promises a unique and satisfying experience. Embark on this culinary adventure and discover the endless possibilities of chicken with bouillon, transforming ordinary ingredients into extraordinary meals.
CHICKEN WITH BOUILLON
A very easy chicken to make - it is my mom's recipe - hope you like it!
Provided by LATISHA JEAN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 0.2 g, Cholesterol 68.5 mg, Fat 12.1 g, Protein 27.4 g, SaturatedFat 2.2 g, Sodium 249.2 mg, Sugar 0.1 g
CHICKEN BOUILLON RICE
Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!
Provided by Areinard
Categories White Rice
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crumble chicken bouillon cube into water and microwave for 2 minutes, or until mostly dissolved.
- Pour into pot and add butter and rice.
- Bring to a boil, stirring occasionally.
- Cover and let simmer for 20 minutes.
- Fluff rice and salt to taste, if desired.
Nutrition Facts : Calories 199.2, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.8, Sodium 270.9, Carbohydrate 38, Fiber 1.3, Sugar 0.2, Protein 3.4
Tips:
- Choose the right chicken pieces: Boneless, skinless chicken breasts or thighs work best for this recipe, as they cook quickly and evenly. If you prefer dark meat, you can also use bone-in, skin-on chicken thighs or drumsticks, but increase the cooking time accordingly.
- Use a good quality bouillon cube or powder: The bouillon is what adds flavor to the dish, so it's important to use a good quality one. Look for a bouillon that is low in sodium and made with natural ingredients.
- Don't overcrowd the pan: If you overcrowd the pan, the chicken will not cook evenly and will end up steamed instead of browned. Cook the chicken in batches if necessary.
- Cook the chicken until it is cooked through: The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). You can check the temperature with a meat thermometer.
- Add the vegetables at the right time: The vegetables should be added to the pan after the chicken is browned. This will prevent them from becoming overcooked.
- Season the dish to taste: Once the dish is cooked, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or herbs.
Conclusion:
Chicken with bouillon is a simple but flavorful dish that can be made with a few basic ingredients. It's a great weeknight meal that can be served with a variety of sides, such as rice, pasta, or vegetables. With its tender chicken, flavorful sauce, and easy preparation, this dish is sure to become a family favorite.
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