Best 3 Chicken With Bell Peppers Smoked Ham And Paprika Recipes
Indulge in a culinary journey with our tantalizing Chicken with Bell Peppers, Smoked Ham, and Paprika recipe. This delightful dish combines juicy chicken, vibrant bell peppers, savory smoked ham, and aromatic paprika to create a symphony of flavors that will tantalize your taste buds.
In this comprehensive guide, we'll take you through three variations of this delectable recipe. The first recipe showcases a classic preparation featuring sautéed chicken, bell peppers, and smoked ham in a rich paprika-infused sauce. The second recipe introduces an exciting twist with a creamy paprika sauce that adds a velvety texture and depth of flavor. For those seeking a lighter option, the third recipe presents a flavorful chicken and vegetable stir-fry with bell peppers, smoked ham, and paprika, perfect for a quick and healthy meal.
Each recipe is meticulously explained with step-by-step instructions, ensuring success even for novice cooks. We'll guide you through selecting the freshest ingredients, preparing the chicken and vegetables, and creating the perfect paprika sauce. Along the way, we'll share helpful tips and tricks to enhance the flavors and textures of each dish.
So, whether you're a seasoned chef or just starting your culinary adventure, let us be your guide as we embark on this taste-bud-tingling journey. Discover the versatility of paprika and create three irresistibly delicious chicken dishes that will leave you craving more.
CHICKEN WITH BELL PEPPERS, SMOKED HAM, AND PAPRIKA
Categories Chicken Pepper Pork Sauté Dinner Ham Bell Pepper Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat oil in heavy wide pot over medium-high heat. Sprinkle chicken with salt and pepper; add to pot. Cook until browned, about 6 minutes per side. Transfer chicken to bowl. Increase heat to high. Add next 3 ingredients and 1/2 teaspoon paprika to drippings in pot; sauté until vegetables are soft and light brown, about 8 minutes. Return chicken to pot; add broth. Sprinkle chicken with remaining 1/2 teaspoon paprika. Bring to boil. Reduce heat, cover, and simmer 10 minutes. Uncover; simmer until chicken is tender, about 10 minutes longer. Season with salt and pepper. Sprinkle parsley over; serve.
MAKE-AHEAD SLOW-COOKER CHICKEN PAPRIKASH
Packed with smoked paprika, garlic and bell peppers, this flavorful freezer to slow cooker make-ahead chicken dinner will have you craving even more delicious Central European fare.
Provided by Betty Crocker Kitchens
Categories Entree
Time 16h20m
Yield 8
Number Of Ingredients 10
Steps:
- In large bowl, mix tomatoes, paprika, salt and garlic. Add chicken, bell peppers and onion; mix well. Divide evenly between two labeled 1-gallon freezer bags. Lay flat, and freeze up to 3 months.
- Thaw 12 to 24 hours in refrigerator, until completely thawed.
- Pour contents of bags into 4 1/2-quart slow cooker. Cover and cook on Low heat setting 4 to 5 hours.
- Divide rice among 8 bowls. Divide chicken mixture among bowls of rice. Top each bowl with 1 tablespoon sour cream and 3/4 teaspoon dill.
Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 75 mg, Fiber 2 g, Protein 18 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g
CHICKEN WITH BELL PEPPERS, SMOKED HAM, AND PAPRIKA
Steps:
- Heat oil in heavy wide pot over medium-high heat. Sprinkle chicken with salt and pepper; add to pot. Cook until browned, about 6 minutes per side. Transfer chicken to bowl.
- Increase heat to high. Add next 3 ingredients and ½ teaspoon paprika to drippings in pot; sauté until vegetables are soft and light brown, about 8 minutes.
- Return chicken to pot; add broth. Sprinkle chicken with remaining paprika. Bring to a boil. Reduce heat, cover, and simmer 10 minutes. Uncover; simmer until chicken in tender, about 10 minutes longer. Season with salt and pepper. Sprinkle parsley over, serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and utensils ready. This will help you stay organized and avoid scrambling around looking for things while you're cooking.
- Use fresh, high-quality ingredients: The better the ingredients you use, the better your dish will taste. Look for fresh, seasonal produce and use high-quality meats and cheeses.
- Don't overcrowd your pan: When you're cooking chicken or vegetables, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick.
- Season your food well: Don't be afraid to use salt and pepper to season your food. Salt helps to enhance the flavor of the other ingredients and pepper adds a bit of spice.
- Don't overcook your chicken: Chicken is a delicate meat, so it's important to not overcook it. Cook it until it is just cooked through, or the internal temperature reaches 165 degrees Fahrenheit.
- Let your dish rest before serving: When you're finished cooking, let your dish rest for a few minutes before serving. This will allow the juices to redistribute and will make the dish more flavorful.
Conclusion:
This recipe for Chicken with Bell Peppers, Smoked Ham, and Paprika is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, the bell peppers and smoked ham add a smoky and sweet flavor, and the paprika gives the dish a beautiful color and a slightly spicy flavor. Serve this dish with rice or pasta and a side of steamed vegetables for a complete meal.
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