Best 5 Chicken With Basil Cream Sauce Recipes
Indulge in a culinary journey with our exquisite Chicken with Basil Cream Sauce, a delightful dish that tantalizes taste buds with its creamy, aromatic sauce and tender chicken. This recipe is a symphony of flavors, combining the freshness of basil, the richness of cream, and the savory taste of chicken, offering a delectable experience with every bite.
Prepare to embark on a culinary adventure as we guide you through the steps of creating this delectable dish. Discover the art of searing chicken to perfection, ensuring a golden-brown crust and succulent interior. Immerse yourself in the delicate flavors of the basil cream sauce, crafted with fresh basil, heavy cream, and a touch of white wine, resulting in a velvety and aromatic masterpiece.
Elevate your cooking skills with our expert tips and variations, including delectable alternatives such as using different types of protein, experimenting with various herbs and spices, and exploring different cooking techniques. Whether you prefer a classic preparation or a unique twist, this recipe offers endless possibilities to satisfy your culinary desires.
So, gather your ingredients, sharpen your knives, and prepare to be captivated by the irresistible allure of Chicken with Basil Cream Sauce. Let this dish take you on a culinary journey that celebrates the beauty of fresh ingredients, skillful cooking, and the joy of sharing a delicious meal with loved ones.
CHICKEN IN BASIL CREAM
This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor.
Provided by Emily Daggett
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place milk and bread crumbs in separate, shallow bowls. In skillet, heat butter or margarine to medium heat. Dip chicken in milk, then coat with crumbs. Cook in butter or margarine, on both sides, until juices run clear (about 10 minutes). Remove and keep warm.
- Add broth to skillet. Bring to a boil over medium heat, and stir to loosen browned bits from pan. Stir in cream and pimentos; boil and stir for 1 minute. Reduce heat.
- Add Parmesan cheese, basil and pepper. Stir sauce and cook until heated through. Pour mixture over chicken and serve!
Nutrition Facts : Calories 496 calories, Carbohydrate 9.2 g, Cholesterol 182.9 mg, Fat 35.7 g, Fiber 0.9 g, Protein 34.2 g, SaturatedFat 21.6 g, Sodium 373.3 mg, Sugar 2.1 g
CHICKEN IN BASIL CREAM
When I first read this recipe, I thought it looked difficult. But because I had all the ingredients readily at hand, I gave it a try. Am I glad I did! Not only it is simple to prepare, it tastes. -Judy Baker Craig, Colorado
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs. , In a large skillet over medium-high heat, cook chicken in butter until a thermometer inserted in chicken reads 165°, about 5 minutes on each side. Remove and keep warm., Add broth to the skillet. Bring to a boil over medium heat; stir to loosen browned bits. Stir in the cream and pimientos; boil and stir for 1 minute. Reduce heat. Add the cheese, basil and pepper; cook and stir until heated through. Serve with chicken.
Nutrition Facts : Calories 493 calories, Fat 37g fat (22g saturated fat), Cholesterol 177mg cholesterol, Sodium 536mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 1g fiber), Protein 30g protein.
BASIL CREAM CHICKEN
This is quick to make and tastes great. The sauce has a great Parmesan and basil flavor.
Provided by JANETFORAUBURN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 10
Steps:
- Place milk and breadcrumbs in separate shallow bowls. Dip chicken in the milk, then coat with breadcrumbs. In a skillet over medium heat, fry chicken in butter or margarine, on both sides, until the juices run clear. Remove from skillet and keep warm.
- Add the broth to the skillet; bring to a boil over medium heat. Stir to loosen browned bits from pan. Stir in the cream and pimentos; boil and stir for one minute. Reduce heat; add the Parmesan cheese, basil and black pepper. Simmer and stir until heated through. To serve, pour the sauce over the chicken.
Nutrition Facts : Calories 493.5 calories, Carbohydrate 9.3 g, Cholesterol 181.1 mg, Fat 35.8 g, Fiber 0.9 g, Protein 33.3 g, SaturatedFat 21.6 g, Sodium 515.9 mg, Sugar 2.2 g
CHICKEN WITH BASIL CREAM SAUCE
This is a recipe I found in an advertisement and jotted some additions to before making. I like to serve it with a pilaf and green beans almondine.
Provided by Michelle S.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Place milk in a shallow bowl.
- Place the bread crumbs and garlic powder in another shallow bowl.
- Dip the chicken in the milk, then coat the chicken well with the bread crumbs.
- Place the butter and olive oil in a skillet and heat till butter melts over medium heat.
- Brown the chicken over medium heat in the butter and olive oil mixture.
- Keep chicken warm in preheated oven.
- Add broth to skillet and bring to a boil over medium heat, scraping up the browned bits from skillet.
- Stir in cream and pimentos, boil and stir for 1 minute.
- Reduce heat and while stirring constantly add the cheese, basil, salt and pepper.
- Cook until heated through.
- Mix cornstarch with a bit of water and stir into sauce if sauce needs thickening.
- Place chicken on platter, and pour sauce over chicken before serving.
BASIL CREAM CHICKEN
This is the easiest and one of the most impressive chicken dishes I make. Serve with grated parmesan at the table.
Provided by MizzNezz
Categories Chicken Breast
Time 19m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Saute chicken, onions, and mushrooms in oil for 4 minutes.
- In lg saucepan, melt butter; stir in flour until smooth.
- Add chicken broth, boullion and cream.
- Stir in basil and pepper.
- Bring to a boil; cook and stir for 2 minutes.
- Combine with the chicken mixture.
- Serve over fettuccini.
Nutrition Facts : Calories 547.6, Fat 41.5, SaturatedFat 21, Cholesterol 177.1, Sodium 624.8, Carbohydrate 13.3, Fiber 1.8, Sugar 3.8, Protein 31.6
Tips:
- Mise en Place: Before starting, ensure all ingredients are prepped and measured, especially the fresh basil leaves, which should be finely chopped.
- Fresh Basil: Use the freshest basil possible for the most vibrant flavor. If unavailable, substitute with 1 tablespoon dried basil.
- Chicken: Use boneless, skinless chicken breasts or thighs, cut into 1-inch pieces for even cooking.
- Searing Chicken: Sear the chicken over medium-high heat until golden brown to create a flavorful crust and seal in the juices.
- Cooking Sauce: Keep an eye on the sauce as it simmers to prevent scorching. Adjust the heat as needed and stir occasionally.
- Cream Addition: Slowly whisk in the cream to avoid curdling. If it does curdle, remove the pan from heat, whisk in a tablespoon of cold butter, and return to low heat, whisking constantly.
- Pasta Cooking: Cook the pasta according to the package instructions. Reserve 1/2 cup of pasta cooking water to adjust the sauce consistency.
- Sauce Consistency: The sauce should be thick enough to coat the pasta but not too thick. Add reserved pasta cooking water or additional cream as needed.
- Garnish: Before serving, sprinkle with freshly grated Parmesan cheese and additional chopped basil for an extra flavor boost.
Conclusion:
This delicious Chicken with Basil Cream Sauce is a perfect blend of savory and creamy flavors, making it a versatile dish suitable for various occasions. The use of fresh basil adds a vibrant aroma and taste, while the creamy sauce provides a rich and indulgent texture. Whether served over pasta, rice, or as a main course with grilled vegetables, this dish is sure to impress. With its simple ingredients and easy-to-follow steps, this recipe is accessible to home cooks of all skill levels. So, gather your ingredients, put on your apron, and indulge in this delightful culinary creation!
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