Best 4 Chicken With Avocado Salsa Over Jasmine Rice Recipes

Indulge in a tantalizing culinary journey with our delectable Chicken with Avocado Salsa over Jasmine Rice recipe. This dish is a harmonious blend of flavors and textures that will delight your palate. Succulent chicken breasts are seasoned to perfection and grilled until tender and juicy. The avocado salsa is a vibrant and refreshing complement, with its creamy texture and zesty flavors. Served over fluffy jasmine rice, this dish is a perfect balance of savory, tangy, and aromatic elements.

In addition to the main recipe, this article also features a delightful selection of complementary dishes that will elevate your meal to a gourmet experience. You'll find recipes for a refreshing Mango Salsa, a flavorful Cilantro Lime Dressing, and a delectable Coconut Rice Pudding. Each recipe is carefully crafted to enhance the main dish and create a cohesive and satisfying culinary experience.

Let's cook with our recipes!

GRILLED CHICKEN WITH AVOCADO SALSA

Grilled Chicken with Avocado Salsa image

Healthy Cilantro Lime grilled chicken breasts topped with fresh avocado salsa making this dish a DELICIOUS low-carb & Keto Dinner in under 30 minutes!

Provided by Layla

Categories Dinner

Time 25m

Number Of Ingredients 16

Ingredients

1 1/2 pounds boneless skinless chicken breasts (or 4 chicken breasts)
2 garlic cloves finely minced
3 tablespoons olive oil
¼ cup cilantro (chopped)
Juice of 1 lime
1/2 tsp. cumin
½ tsp paprika
½ tsp salt (or to taste)
¼ tsp black pepper
2 avocados diced
2 small (or 1 large tomato) (chopped)
¼ cup red onion (chopped)
1 jalapeno (de-seeded and chopped (optional))
1/4 cup cilantro finely chopped
Juice of 1 lime
fresh cracked pepper & salt to taste

Steps:

In a large bowl, whisk all the ingredients for the marinade and set aside.
Pound the breasts to even thickness or slice in half horizontally to get evenly sized breasts and add to the bowl of marinade. Mix through until the chicken is fully coated in the marinade. Use right away if needed or marinate for 30-minutes or up to 12 hours.
Grill chicken over medium-high heat or in a large heavy-duty skillet on the stovetop for 5-6 minutes per side or until the inside is cooked through and the outside is charred. Top with fresh avocado salsa and serve immediately.

Nutrition Facts : ServingSize 1 serving (1/4th of the dish), Calories 468 kcal, Carbohydrate 12 g, Protein 39 g, Fat 29 g, SaturatedFat 4 g, Cholesterol 108 mg, Sodium 501 mg, Fiber 7 g, Sugar 2 g

GRILLED CHICKEN WITH AVOCADO SALSA

Grilled Chicken with Avocado Salsa image

Perfectly grilled chicken served up with a fresh and vibrant avocado salsa, it's the perfect warm weather dinner! This Mexican inspired chicken dish is ready to serve in 30 minutes and is super easy to make.

Provided by Becky Hardin

Categories Main Course

Time 30m

Number Of Ingredients 15

Ingredients

4 chicken breasts
3 tablespoons olive oil
3 tablespoons lime juice
1 teaspoon cumin
½ teaspoon paprika
1/2 teaspoon salt
¼ teaspoon pepper
2 avocados (diced)
2 roma tomatoes (diced)
¼ cup chopped red onion
¼ cup chopped cilantro
1 jalapeno (seeded and diced)
1 clove garlic (minced)
2 tablespoons lime juice
Salt and pepper

Steps:

Stir together the olive oil, lime juice, cumin, paprika, salt and pepper in a large bowl. Add in the chicken and toss to coat.
Heat the grill to medium-high heat. Once heated, place the chicken on the grill and cook for about 15-20 minutes total, flipping halfway through.
Stir together the avocado salsa ingredients. Serve the chicken topped with the salsa and an extra sprinkle of cilantro. Enjoy!

Nutrition Facts : Calories 500 kcal, Carbohydrate 13 g, Protein 51 g, Fat 28 g, SaturatedFat 4 g, Cholesterol 145 mg, Sodium 855 mg, Fiber 7 g, Sugar 2 g, ServingSize 1 serving

CAYENNE-RUBBED CHICKEN WITH AVOCADO SALSA

Cayenne-Rubbed Chicken with Avocado Salsa image

Cool, buttery avocado makes a soothing salsa -- a palate-pleasing contrast to spicy meats, such as these cayenne-rubbed chicken breasts.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 30m

Number Of Ingredients 7

Ingredients

Coarse salt and ground pepper
1/4 teaspoon cayenne pepper
4 boneless, skinless chicken breast halves (6 to 8 ounces each)
2 tablespoons olive oil
1 medium red onion, finely diced
2 tablespoons fresh lime juice
1 Hass avocado, pitted and cut into chunks

Steps:

In a small bowl, combine 1 teaspoon salt, 1/4 teaspoon pepper, and cayenne; rub all over chicken.
In a large skillet, heat oil over medium. Add chicken, and cook until browned on the outside and opaque throughout, 8 to 10 minutes per side.
Meanwhile, in a medium bowl, combine onion and lime juice; set aside. Just before serving, fold avocado chunks into onion mixture; season with salt and pepper. Serve chicken topped with salsa.

Nutrition Facts : Calories 344 g, Fat 14 g, Fiber 3 g, Protein 47 g

CHICKEN WITH AVOCADO SALSA OVER JASMINE RICE

Chicken With Avocado Salsa over Jasmine Rice image

Make and share this Chicken With Avocado Salsa over Jasmine Rice recipe from Food.com.

Provided by nycbabs

Categories Mexican

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground cayenne pepper
2 boneless skinless chicken breast halves
2 tablespoons olive oil
1 avocado
1/2 red onion, chopped
2 plum tomatoes, seeded and chopped
1 lime
1 cup jasmine rice, cooked

Steps:

Cook Jasmine rice: Mix 1/2cup of rice with 3/4 cup of water, salt and butter. Bring to boil, cover and cook for 10 minute Remove from heat and let sit for 5 minute Fluff before serving.
Salsa: Halve the avocado lengthwise. Slice one half (save for garnish) and roughly chop the other half. Core the plum tomatoes, and roughly chop. Slice and chop the onion into similar sized pieces. Mix all in a bowl. Cut 2 wedges out of lime and juice the rest. Add the lime juice to the bowl and season to taste with salt and pepper. Set aside.
Stir 1 teaspoon salt, 1/4 teaspoon black pepper, and cayenne pepper together in a small bowl. Rub evenly into the chicken breasts.
Heat the olive oil in a skillet over medium heat; cook the chicken in the heated oil until no longer pink in the center and the juices run clear, 5 to 7 minutes per side.
To Plate: Place chicken on top of 1/2 cup rice. Top with avocado salsa. Place sliced avocado and lime wedges for garnish.

Nutrition Facts : Calories 790.6, Fat 32.1, SaturatedFat 4.8, Cholesterol 75.5, Sodium 1318.4, Carbohydrate 93, Fiber 11.6, Sugar 4, Protein 34.5

Tips:

Mise en place: Before you start cooking, gather and prepare all the ingredients and equipment you'll need. This will help you stay organized and make the cooking process smoother.
Use ripe avocados: Ripe avocados are softer and have a creamier texture, making them ideal for salsa.
Adjust the spice level: If you don't like spicy food, you can reduce or omit the jalapeño pepper in the salsa.
Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure that it's safe to eat.
Use fresh herbs: Fresh herbs, such as cilantro and parsley, add a bright and flavorful touch to the dish.
Serve immediately: Chicken with avocado salsa is best served immediately after it's cooked, while the chicken is still hot and juicy.

Conclusion:

Chicken with avocado salsa over jasmine rice is a delicious and healthy meal that's perfect for a weeknight dinner. The avocado salsa is creamy, flavorful, and refreshing, while the chicken is tender and juicy. The jasmine rice provides a light and fluffy base for the dish. This recipe is sure to please everyone at the table.