Best 3 Chicken With Apple Brandy Ww Recipes
**Tantalize your taste buds with the delectable aroma of Chicken with Apple Brandy, a symphony of sweet, savory, and boozy flavors.**
This dish promises a culinary journey like no other, combining tender chicken breasts, crisp apples, and the warmth of brandy. Savor the harmony of flavors as the chicken absorbs the essence of sautéed apples and shallots, while the brandy adds a touch of sophistication and depth. Indulge in a delightful dance of textures, from the juicy chicken to the crunchy apples, all harmoniously united in a luscious sauce.
**But wait, there's more!**
This article presents a collection of equally enticing recipes that will transport you to a world of culinary delights. Embark on a flavor adventure with Chicken and Apple Stuffed Acorn Squash, where the sweetness of apples and the savory goodness of chicken blend seamlessly within tender acorn squash. Discover the magic of Chicken with Apples and Cider, a comforting dish that captures the essence of autumn with its aromatic apple cider sauce. And for a taste of classic French cuisine, try the irresistible Coq au Cidre, where chicken simmers in a rich apple cider broth, creating a masterpiece of flavors.
**Get ready to tantalize your taste buds and embark on a culinary adventure with these exceptional chicken and apple recipes.**
**So, grab your apron, gather your ingredients, and prepare to indulge in a symphony of flavors that will leave you craving more.**
CHICKEN NORMANDY (CHICKEN LEGS BRAISED IN APPLE CIDER & BRANDY)
Chicken Normandy, also known as 'Poulet á lá Normande,' is a super delicious, fall, French Chicken dish. It is whole chicken legs braised in apple cider and brandy; then cooked with onions, garlic, and herbs, and finally finished off with cream, dijon mustard, and fried apples. It's luxurious, has that definite "Wow" factor both in look and in taste - yet it's easy to make.
Provided by Edyta
Categories Dinner Main Course Main Dish
Number Of Ingredients 14
Steps:
- Fry the apples: Peel, quarter, remove seeds and slice the apples. Heat 2 tablespoons of butter in the skillet, add the apples in one layer and fry them until golden brown, flipping a few times. Once cooked on both sides, remove apple slices and set them aside (about 5-7 minutes)
- Sear the Chicken: To the same skillet add another 2 tablespoons of butter; season chicken with salt and pepper on both sides and sprinkle with flour. Sear the chicken on the hot pan for 5-7 minutes on each side until the skin is crispy and golden brown. Then remove the chicken from a pan and set aside.
- Prepare the braising liquid: Preheat the oven to 375ºF. To the same pan add sliced onions. Sauté the onions on medium heat for approximately 5-7, add garlic and dry thyme and cook for another minute. Deglaze the pan with brandy and cook until half of it has evaporated, then add apple cider (cloudy apple juicer) and cook for about 5 minutes.
- Braise the chicken: Add the chicken (skin side up) back to the skillet, cover the pan and move to the hot oven. Bake the chicken for 30 minutes. Carefully remove the pan from the oven using heavy-duty oven mittens.
- Finish up the sauce: Remove your chicken onto a plate and finish up the sauce. First, add heavy cream and then Dijon mustard and mix well. Cook it for about 5 minutes until the sauce thickens out. Add fried apples, fresh thyme, and chicken back to the skillet (to soak up some of the sauce).
- Serve: To serve place the sauce onto the plate, make sure each plate has onions, apples, and enough sauce to dunk in. Place a chicken leg on top of the sauce and serve. Enjoy!
Nutrition Facts : Calories 660 kcal, Carbohydrate 18 g, Protein 25 g, Fat 47 g, SaturatedFat 21 g, Cholesterol 213 mg, Sodium 273 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
HONEY-MUSTARD CHICKEN AND APPLES
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F. Season the chicken with salt and pepper.
- Heat the olive oil in a large ovenproof skillet over medium-high heat. Working in batches if necessary, add the chicken, skin-side down, and cook until golden, about 6 minutes. Flip and cook 2 to 3 more minutes, then transfer to a plate. Pour off all but 2 tablespoons of the drippings.
- Add the onion and apples to the skillet and season with salt and pepper. Cook until slightly softened, about 4 minutes. Mix the broth with the mustard, then add to the skillet and bring to a boil. Arrange the chicken, skin-side up, in the skillet. Transfer to the oven and roast until the chicken is cooked through, 15 to 20 minutes.
- Mix the butter and flour to form a paste. Use a slotted spoon to transfer the chicken, apples and onion to plates. Bring the pan juices to a simmer, whisk in about half of the butter-flour mixture and boil to thicken, 2 minutes. Continue to cook, adding more of the butter-flour mixture as needed to make a slightly thick gravy. Season with salt and pepper. Pour over the chicken and sprinkle with parsley.
Nutrition Facts : Calories 457, Fat 28 grams, SaturatedFat 7 grams, Cholesterol 122 milligrams, Sodium 200 milligrams, Carbohydrate 18 grams, Fiber 2 grams, Protein 33 grams
CHICKEN WITH APPLE-BRANDY CREAM SAUCE
Make and share this Chicken With Apple-Brandy Cream Sauce recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in heavy large skillet over medium-high heat.
- Season chicken with salt and pepper.
- Coat with flour, shaking off excess.
- Add chicken to skillet and cook until brown on both sides and cooked through, about 4 minutes per side.
- Transfer to platter.
- Pour off all but 1 tablespoon butter from skillet.
- Add apples and both brandies; simmer over medium heat until apples are tender and liquid is slightly syrupy, about 7 minutes.
- Using slotted spoon, transfer apples to platter with chicken.
- Add cream to skillet; boil until thickened to sauce consistency, about 5 minutes.
- Season with salt and pepper.
- Return chicken and apples to skillet and heat through, about 2 minutes.
- Arrange chicken on plates.
- Spoon apples and sauce over and serve.
Tips:
- For the best flavor, use a good quality brandy. A VSOP or XO brandy will give the dish a richer, more complex flavor.
- If you don't have brandy, you can substitute apple cider or white wine.
- You can also add other fruits to the dish, such as pears, cranberries, or raisins.
- If you're using a slow cooker, cook the chicken on low for 6-8 hours or on high for 3-4 hours.
- Serve the chicken with rice, mashed potatoes, or roasted vegetables.
Conclusion:
Chicken with apple brandy is a delicious and easy-to-make dish that is sure to impress your family and friends. The chicken is cooked in a creamy brandy sauce that is infused with the flavors of apple, onion, and garlic. The dish is then finished with a sprinkling of fresh parsley. This dish is perfect for a weeknight meal or a special occasion.
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