Best 4 Chicken With Almond Sauce Recipes

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Tantalize your taste buds with our delectable Chicken with Almond Sauce, a symphony of flavors that will leave you craving for more. This culinary masterpiece features tender chicken enveloped in a rich and creamy almond sauce, complemented by an array of vegetables that add a delightful crunch and freshness. Each bite is a harmonious blend of textures and flavors, making this dish a true delight for the senses.

In this article, we present not one, but two tantalizing variations of Chicken with Almond Sauce. The first recipe introduces a classic rendition of this dish, where chicken and vegetables are simmered in a velvety almond sauce, creating a heartwarming and comforting meal. The second recipe takes a more adventurous route, incorporating a hint of Thai inspiration with the addition of lemongrass, ginger, and red chili peppers, resulting in a vibrant and flavorful dish that will transport your taste buds to the streets of Bangkok.

Both recipes are meticulously crafted with step-by-step instructions, ensuring that even novice cooks can recreate these culinary wonders in their own kitchens. Whether you prefer the classic comfort of the traditional recipe or crave the exotic allure of the Thai-inspired version, this article has something for everyone. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you utterly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN WITH ALMOND SAUCE



Chicken with Almond Sauce image

Provided by Food Network

Time 45m

Yield 6 servings

Number Of Ingredients 13

5 lbs chicken pieces
salt and freshly ground pepper
3 Tbs. STAR Originale Olive Oil
1 large onion, chopped
4 cloves garlic, minced
2 Tbs. all-purpose flour
1 1/2 cups chicken broth
1 bay leaf
pinch saffron strands
1/2 cup slivered almonds
3 Tbs. minced parsley
2 hard-cooked eggs, chopped
2 Tbs. STAR Capers

Steps:

  • 1.Sprinkle chicken with salt and pepper to taste. Heat olive oil in 1 very large or 2 medium skillets over medium-high heat. Add chicken and brown on all sides, about 3-5 minutes per side. Remove chicken and set aside. Pour off all but 2 Tbs. of pan drippings. In same pan, saute onion and half of garlic until soft. Stir in flour to blend, then slowly stir in 1 cup broth, bay leaf and saffron. Return chicken to pan, cover and simmer over medium-low heat 30 minutes.
  • 2. Meanwhile, in blender, combine almonds, 2 Tbs. parsley, remaining garlic and broth. Process until almonds are finely ground. With tongs or slotted spoon, transfer chicken to platter. Turn heat to high and stir almond mixture into pan liquids. Bring to boil and boil 1-2 minutes, or until slightly thick. Pour sauce over chicken and sprinkle with eggs, capers and remaining parsley.
  • 3 Key Ingredients: STAR Originale Olive Oil, Capers, Chicken

CHINESE ALMOND CHICKEN



Chinese Almond Chicken image

Hope this helps! Tender chicken, vegetables, and fried almonds, bathed in a soy based sauce, tastes just like a Chinese restaurant favorite.

Provided by MELANIEB211

Categories     World Cuisine Recipes     Asian

Time 35m

Yield 6

Number Of Ingredients 14

3 tablespoons soy sauce
¾ teaspoon salt
1 teaspoon cornstarch
2 teaspoons sherry
3 pounds chicken, skin removed, meat removed from bones and cut into bite sized pieces
1 ½ cups peanut oil for frying
1 cup blanched almonds
⅓ cup sliced mushrooms
½ cup diagonally sliced bamboo shoots
½ cup diagonally sliced celery
¼ cup thinly sliced onion
10 whole water chestnuts, thinly sliced
¼ cup peanut oil
⅓ cup chicken stock

Steps:

  • Mix the soy sauce, salt, cornstarch, and sherry in a large bowl. Stir in chicken; cover and refrigerate.
  • Heat 1 1/2 cups of the peanut oil in a large, deep skillet. Fry almonds in the oil until golden, about 1 minute. Drain fried almonds on a paper towel.
  • Drain all but 3 tablespoons of oil from the skillet. Stir in the mushrooms, bamboo shoots, celery, onion, and water chestnuts. Cook and stir vegetables for 1 minute. Remove from skillet.
  • Heat 1/4 cup oil in the skillet. Cook and stir the marinated chicken in hot oil until no longer pink in the center, and the juices run clear, 3 to 5 minutes. Stir in cooked vegetables, chicken stock, and reserved soy sauce mixture; simmer until thickened, 1 to 2 minutes. Stir in fried almonds before serving.

Nutrition Facts : Calories 522.2 calories, Carbohydrate 6.9 g, Cholesterol 99.6 mg, Fat 38.6 g, Fiber 2.4 g, Protein 35.8 g, SaturatedFat 7.4 g, Sodium 847.3 mg, Sugar 1.4 g

ALMOND SAUCE CHICKEN BREASTS



Almond Sauce Chicken Breasts image

This tasty dish is very rich in flavour.

Provided by Rebecca Swift

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 1h

Yield 4

Number Of Ingredients 13

4 skinless, boneless chicken breast halves
salt and pepper to taste
1 egg
½ cup water
2 cups finely chopped almonds
¼ cup butter
3 tablespoons olive oil
1 pound fresh mushrooms
1 onion, sliced into rings
2 cloves garlic, crushed
1 cup heavy cream
¼ cup almond paste
½ teaspoon freshly ground nutmeg

Steps:

  • Pound chicken breasts to flatten; Season with salt and pepper to taste. In a small bowl, beat together egg and water to make egg wash. Place almond crumbs in a shallow dish or bowl; dip chicken in egg wash, then dredge in almonds.
  • Melt butter with olive oil in a medium skillet over medium high heat. Brown coated chicken quickly, then transfer to a 9x13 inch baking dish.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In same skillet, brown the mushrooms and onions with the garlic. Mix together and spread mixture over the chicken.
  • In same skillet, combine the cream and almond paste and mix together; heat through, then stir in nutmeg. Pour sauce over chicken, mushrooms and onions.
  • Bake in preheated oven for 40 minutes, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 1095.3 calories, Carbohydrate 33.1 g, Cholesterol 227 mg, Fat 88.8 g, Fiber 12.5 g, Protein 52.1 g, SaturatedFat 26.3 g, Sodium 206 mg, Sugar 7.5 g

BAKED ALMOND CHICKEN



Baked Almond Chicken image

This is a tasty dish that my family just loves. The almonds give the chicken a wonderful flavor.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 servings.

Number Of Ingredients 8

3/4 cup all-purpose flour
1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
8 tablespoons butter, melted, divided
1 teaspoon each salt, paprika and celery salt
3/4 cup sliced almonds
1-1/2 cups half-and-half cream
1 cup sour cream
3 tablespoons dry bread crumbs

Steps:

  • Place the flour in a large resealable plastic bag; add chicken, a few pieces at a time. Seal bag; shake to coat chicken. In a shallow dish, combine 7 tablespoons butter, salt, paprika and celery salt. Add chicken pieces and turn to coat. , Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with almonds. Pour cream around chicken. Cover and bake at 350° for 45 minutes. Drain, reserving 1/2 cup sauce. , Stir sour cream into sauce; pour over the chicken. Combine bread crumbs with the remaining butter; sprinkle over chicken. Bake, uncovered, 15 minutes more or until chicken juices run clear.

Nutrition Facts : Calories 1020 calories, Fat 72g fat (34g saturated fat), Cholesterol 278mg cholesterol, Sodium 1424mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 3g fiber), Protein 54g protein.

Tips:

  • Use boneless, skinless chicken breasts or thighs for a quick and easy meal.
  • To make the almond sauce extra creamy, use a high-powered blender or food processor.
  • If you don't have almond flour, you can make your own by grinding almonds in a food processor until they are finely ground.
  • Adjust the amount of red pepper flakes to taste. If you like it spicy, add more. If you prefer it mild, use less.
  • Serve the chicken and almond sauce over rice, noodles, or vegetables.

Conclusion:

If you are looking for a delicious and easy-to-make Asian-inspired dish, then this chicken with almond sauce recipe is perfect for you. The chicken is tender and juicy, and the almond sauce is creamy and flavorful. Plus, it's a healthy meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give this recipe a try.

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