Best 6 Chicken With Almond Parsley Pesto Recipes
Indulge in a culinary journey with our delectable Chicken with Almond Parsley Pesto recipe, a harmonious blend of flavors that will tantalize your taste buds. This dish features tender chicken breasts smothered in a vibrant and aromatic pesto, made from a symphony of almonds, fresh parsley, tangy lemon, and nutty Parmesan cheese. The pesto's vibrant green hue adds a pop of color to your plate, while its robust flavor profile complements the chicken perfectly.
Accompanying this main course are three versatile and equally enticing recipes that cater to diverse preferences. For a refreshing start, prepare a crisp and colorful Chopped Salad with Lemon Tahini Dressing. This salad boasts a medley of fresh vegetables, including cucumbers, tomatoes, red onion, and parsley, tossed in a tangy and creamy lemon tahini dressing. Its zesty flavor and vibrant colors make it a perfect appetizer or light lunch option.
Complement your main course with a hearty and comforting bowl of Creamy Polenta with Roasted Mushrooms and Parmesan. This rich and flavorful polenta features creamy cooked cornmeal, sautéed mushrooms, and grated Parmesan cheese, offering a delightful combination of textures and flavors. Its creamy texture and earthy mushroom flavor make it an ideal accompaniment to the succulent chicken.
For a sweet and indulgent ending to your meal, whip up a batch of our delectable Flourless Chocolate Torte. This decadent dessert is a chocolate lover's dream, featuring a rich and intense chocolate flavor with a velvety smooth texture. Its gluten-free nature makes it a delightful option for those with dietary restrictions.
ALMOND, PARSLEY AND MANCHEGO PESTO
Manchego is the perfect cheese for this riff on classic pesto that incorporates almonds, parsley and marjoram.
Provided by Food Network Kitchen
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- Put the almonds in a food processor and pulse until finely ground. Add the parsley, garlic, lemon zest, marjoram and 1/4 teaspoon salt and pulse until finely chopped. Add the manchego and pulse to combine. With the motor running, slowly pour in the olive oil and process until combined. Transfer to a bowl.
PARSLEY AND ALMOND PESTO
Looking for an alternative to basil pesto? Enjoy our Parsley and Almond Pesto recipe, which works great on pasta, chicken, fish and more!
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 4 servings, 1/4 cup each
Number Of Ingredients 5
Steps:
- Process ingredients in food processor until blended.
Nutrition Facts : Calories 190, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
PARSLEY-ALMOND PESTO
Categories Condiment/Spread Food Processor Cheese Herb No-Cook Almond Bon Appétit
Yield Makes about 3/4 cup
Number Of Ingredients 7
Steps:
- Finely chop parsley, toasted almonds, thyme and garlic in food processor. Gradually mix in oil and process until pureed. Mix in Parmesan cheese and chicken broth. Season pesto to taste with salt and pepper. (Can be prepared 3 days ahead. Store in airtight container in refrigerate.)
ALMOND-PESTO CHICKEN
Make and share this Almond-Pesto Chicken recipe from Food.com.
Provided by ChrisMc
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Chop the garlic, almonds, and 1 cup basil in a food processor.
- Add 1/4 cup oil, the Parmesan, salt, and 1/4 tsp pepper.
- Spoon 1/2 of the pesto over the chicken and broil on a foil-covered pan for 10 minutes.
- Turn chicken, top with remaining pesto, and broil another 8-10 minutes.
- Chop the tomatos and add the remaining 2 tbs basil, 2 tbs olive oil, 1/8 tsp pepper, and the cider vinegar, and serve over the chicken.
Nutrition Facts : Calories 516.2, Fat 35.4, SaturatedFat 7.9, Cholesterol 124.7, Sodium 401.1, Carbohydrate 5.1, Fiber 2, Sugar 2.4, Protein 43.3
CHICKEN BREASTS WITH PARSLEY-CAPER PESTO
A pesto made with parsley, lemons, and capers adds a savory tang to this roasted-chicken-and-potatoes dinner. Cooking thin lemon slices mellows their bite and softens their rinds, so you can eat them whole or just squeeze their juice over the finished dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss potatoes with 2 teaspoons oil and season with salt and pepper. Roast 15 minutes.
- Meanwhile, peel 3 strips zest from lemon, then thinly slice lemon crosswise. In a food processor, puree lemon zest, parsley, walnuts, capers, 2 tablespoons oil, and 1 tablespoon water until smooth. Season with salt and pepper. With a paring knife, cut a 1-inch horizontal slit in thick end of each breast; using your fingers, create a deep pocket between meat and bone. Tightly pack each pocket with pesto. Spread more pesto under skin. Rub chicken with remaining teaspoon oil and season with salt and pepper. Add chicken and lemon slices to sheet. Roast until chicken is cooked through and potatoes are golden, 35 minutes more.
Nutrition Facts : Calories 687 g, Fat 40 g, Fiber 4 g, Protein 61 g, SaturatedFat 9 g
EASY BASIL PESTO WITH ALMONDS
Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.
Provided by SAS4U
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g
Tips:
- For a more flavorful pesto, use freshly toasted almonds and fresh parsley.
- If you don't have a food processor, you can make the pesto by hand. Just finely chop the almonds, parsley, and garlic, and then stir them together with the olive oil and Parmesan cheese.
- To make the chicken more tender, marinate it in the pesto for at least 30 minutes before cooking.
- If you don't have time to marinate the chicken, you can simply brush it with the pesto before baking.
- Serve the chicken with your favorite sides, such as roasted vegetables, pasta, or rice.
Conclusion:
Chicken with Almond Parsley Pesto is a delicious and easy-to-make dish that is perfect for any occasion. The pesto is flavorful and versatile, and it can be used to marinate, brush, or top the chicken. The chicken is cooked until tender and juicy, and it is sure to be a hit with your family and friends. So next time you're looking for a new and exciting way to cook chicken, give this recipe a try. You won't be disappointed!
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