Best 4 Chicken Wings With Spicy Apricot Sauce Recipes
**Tantalize your taste buds with our delectable Chicken Wings with Spicy Apricot Sauce, a symphony of flavors that will leave you craving more.**
Indulge in the perfect balance of sweet and spicy with our tantalizing chicken wings, coated in a luscious apricot sauce that packs a punch. These wings are not just any ordinary appetizer; they're an explosion of taste that will steal the show at any gathering.
But that's not all! We've curated a collection of equally enticing recipes to satisfy every palate. From the classic Buffalo Chicken Wings, with their fiery kick, to the tangy and refreshing Asian Chicken Wings, there's something for everyone in this culinary adventure.
So, gather your ingredients, fire up the oven (or air fryer), and prepare to embark on a culinary journey that will leave your taste buds dancing with joy. Let's dive into the world of irresistible chicken wings with a variety of tantalizing sauces!
BROILED CHICKEN WINGS WITH SPICY APRICOT SAUCE
Broiled Chicken Wings with Spicy Apricot Sauce
Categories Fruit Juice Chicken Fruit Poultry Broil Quick & Easy Lime Apricot Winter Gourmet
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat broiler. Line bottom of a broiler pan with foil, then oil rack of pan.
- Toss wings with oil, black pepper, and 2 teaspoons salt in a large bowl, then spread in 1 layer on rack of broiler pan. Broil 4 to 5 inches from heat, turning over once, until barely cooked through, 20 to 25 minutes.
- While wings are broiling, blend preserves, lime juice, garlic, cumin, cayenne, and remaining 1/4 teaspoon salt in a food processor or blender until smooth. Transfer to a small heavy saucepan and bring to a boil over moderate heat, stirring, then reduce heat and simmer, stirring occasionally, 1 minute.
- Brush 1/4 cup sauce on cooked wings and broil 2 to 3 minutes. Brush wings with 1/4 cup sauce again, then turn wings over and brush with another 1/4 cup sauce. Broil until more deeply browned, 2 to 3 minutes. Brush with remaining sauce before serving.
SPICY APRICOT-GLAZED CHICKEN
Save yourself a trip to the store and check the fridge first. Chicken turns sweet and hot when you pull out the chili sauce, mustard and apricot preserves. -Sonya Labbe, West Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat broiler. In a small saucepan, combine the first five ingredients; cook and stir over medium heat until heated through., Place chicken in a 15x10x1-in. baking pan coated with cooking spray. Broil 3-4 in. from heat until a thermometer reads 165°, 6-8 minutes on each side. Brush occasionally with preserves mixture during the last 5 minutes of cooking.
Nutrition Facts : Calories 209 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 476mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 0 fiber), Protein 23g protein.
APRICOT CHICKEN WINGS
Simple-to-make appetizers are the key to easy entertaining. A five-ingredient marinade flavors these juicy and tender chicken wings. -Robin Spires, Tampa, Florida
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Cut chicken wings into three sections; discard wing tips. In a small bowl, combine the remaining ingredients; pour 1/2 cup into a large resealable plastic bag. Add chicken; seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade. Place wings in a greased foil-lined 15x10x1-in. baking pan. Bake at 400° for 30-35 minutes or until juices run clear, turning and basting occasionally with remaining marinade.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 25mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges
GRILLED SPICY APRICOT CHICKEN WINGS
Make and share this Grilled Spicy Apricot Chicken Wings recipe from Food.com.
Provided by carolinafan
Categories Chicken
Time 40m
Yield 8-10 wings
Number Of Ingredients 6
Steps:
- Cut off and discard chicken wings' tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside.
- Combine preserves, vinegar, hot pepper sauce (add up to 2 teaspoons more for extra spicy sauce), chili powder and garlic.
- Pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce to use for dipping when served.
- Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
- Discard remaining marinade. Serve with reserved refrigerated sauce.
Nutrition Facts : Calories 351.2, Fat 18.3, SaturatedFat 5.1, Cholesterol 87.4, Sodium 117.9, Carbohydrate 26.1, Fiber 0.2, Sugar 14.8, Protein 21.1
Tips:
- For the best flavor, use fresh chicken wings. If using frozen wings, be sure to thaw them completely before cooking.
- To make the apricot sauce, use ripe apricots. If you can't find fresh apricots, you can use dried apricots that have been soaked in hot water until softened.
- If you don't have a grill, you can cook the chicken wings in a preheated oven at 400 degrees Fahrenheit for about 30 minutes, or until they are cooked through.
- Be careful not to overcook the chicken wings, or they will become dry and tough.
- Serve the chicken wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
These chicken wings with spicy apricot sauce are a delicious and easy-to-make appetizer or main course. They are sure to be a hit at your next party or gathering. The chicken wings are crispy on the outside and tender on the inside, and the apricot sauce is the perfect balance of sweet, tangy, and spicy. So next time you're looking for a delicious and easy-to-make chicken wing recipe, give this one a try.
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