Best 3 Chicken Wings With Oyster Sauce Recipes
**Explore a Symphony of Flavors: Chicken Wings With Oyster Sauce and Its Variant Recipes**
Indulge in a culinary journey with our tantalizing chicken wings glazed in the rich, umami embrace of oyster sauce. This delectable dish, rooted in the vibrant cuisine of Southeast Asia, promises an explosion of flavors that will tantalize your taste buds. Our comprehensive guide features a collection of recipes that cater to diverse preferences, ensuring a perfect match for every palate. From the classic oyster sauce chicken wings, renowned for their sweet, savory, and slightly briny notes, to innovative variations that incorporate a symphony of spices, herbs, and aromatics, this article has it all. Get ready to embark on a culinary adventure, transforming ordinary chicken wings into extraordinary morsels of delight.
OYSTER SAUCE CHICKEN
Chicken thighs baked with a sweet, garlicky oyster sauce mixture. The easiest recipe to fix when expecting unexpected company! They'll love you forever! Best served over sticky white rice, if desired. Enjoy!
Provided by TAGOILELAGI
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place chicken thighs in a lightly greased 9x13 inch baking dish. Season with salt and pepper to taste and bake in the preheated oven for about 25 minutes.
- Meanwhile, in a medium bowl combine the oyster sauce, garlic, sugar and water. Mix together and taste the sauce; if it is not sweet enough, add sugar to taste.
- After chicken has baked for 25 minutes, pour sauce over it and bake for another 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 579.6 calories, Carbohydrate 45.6 g, Cholesterol 157.9 mg, Fat 28.9 g, Fiber 0.2 g, Protein 33.5 g, SaturatedFat 8.2 g, Sodium 2056.7 mg, Sugar 37.5 g
CHICKEN WINGS IN OYSTER SAUCE
Recipe from "the travelin' gourmet" (I was unsure about the total cooking time or prep time because I have never made this before, so I approximated.)
Provided by Dessertyummy
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut each wing into two pieces by separating at the joint; discard the tips.
- Heat the ginger slices in the oil in a wok; add a third of the wings at a time and brown.
- When the wings are browned, drain the oil and remove the ginger slices from the wok.
- Add the oyster sauce, sherry, sugar soy sauce, and water.
- Place the browned wings in the wok and simmer, covered, for 10 to 12 minutes.
- Cook another 12 to 15 minutes with the lid off, basting frequently with the sauce.
- When the wings are tender and nicely glazed, they are ready to be eaten.
Nutrition Facts : Calories 361.2, Fat 23.5, SaturatedFat 6.6, Cholesterol 113.2, Sodium 1230, Carbohydrate 3.9, Fiber 0.2, Sugar 0.9, Protein 28.4
CHICKEN WINGS WITH OYSTER SAUCE
Make and share this Chicken Wings With Oyster Sauce recipe from Food.com.
Provided by Recipe Junkie
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Clean the chicken wings.
- Pat them dry.
- Add 1 T soy sauce and mix them together.
- Heat wok then add oil.
- Deep fry wings until golden brown.
- Remove.
- Remove the oil from the wok.
- Reheat the wok then add 2 T oil.
- Stir fry the onions and ginger root until fragrant.
- Add chicken wings, oyster sauce, salt, sugar, pepper and water.
- Cover and cook for about 5 minutes, or until liquid is reduced to a half cup.
- Thicken with cornstarch and water.
- Stir.
- Note from recipe:.
- Precooked vegetables may line the bottom of the serving plate before placing the chicken wings on platter.
Nutrition Facts : Calories 231.4, Fat 15.7, SaturatedFat 4.4, Cholesterol 75.5, Sodium 502.1, Carbohydrate 3, Fiber 0.3, Sugar 0.8, Protein 18.5
Tips:
- To make sure the wings are crispy, make sure they are completely dry before frying. Pat them dry with paper towels if necessary.
- Use a large enough pot or wok to fry the wings in. This will help to prevent them from overcrowding and sticking together.
- Do not overcrowd the pot or wok when frying the wings. This will also cause them to stick together and not cook evenly.
- Fry the wings in batches if necessary. This will help to ensure that they are all cooked evenly.
- When making the sauce, be sure to use a good quality oyster sauce. This will make a big difference in the flavor of the dish.
- If you don't have oyster sauce, you can substitute soy sauce or fish sauce. However, the flavor of the dish will be slightly different.
- Serve the wings immediately with rice or noodles. They can also be served as an appetizer.
Conclusion:
Chicken wings with oyster sauce is a delicious and easy-to-make dish that is perfect for any occasion. The wings are crispy and flavorful, and the sauce is rich and savory. This dish is sure to be a hit with your family and friends.
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