Best 6 Chicken Wings With Curry Yogurt Glaze Recipes
Satisfy your taste buds with our tantalizing array of chicken wings recipes, featuring a delectable curry yogurt glaze that strikes the perfect balance between tangy and creamy. This culinary symphony is sure to impress your palate, whether you prefer the classic air fryer method for a crispy crunch or the simplicity of baking them in the oven. For a unique twist, try our irresistible skillet-seared chicken wings, where the succulent meat meets a burst of flavors from aromatic spices. And if you're craving a healthier alternative, our baked chicken wings with a zesty lemon pepper glaze will hit the spot without compromising on taste.
**Recipes Included:**
1. **Air Fryer Chicken Wings with Curry Yogurt Glaze:** Experience the ultimate crispy texture with our easy air fryer recipe. These wings are coated in a flavorful curry yogurt marinade, then cooked to perfection in the air fryer for a healthier indulgence.
2. **Baked Chicken Wings with Curry Yogurt Glaze:** Indulge in the classic comfort of baked chicken wings. This recipe delivers tender and juicy wings, coated in the same tantalizing curry yogurt glaze, baked to golden perfection.
3. **Skillet-Seared Chicken Wings with Curry Yogurt Glaze:** Elevate your culinary skills with our skillet-seared chicken wings. The wings are seared until golden brown, then simmered in a rich and flavorful curry yogurt sauce, resulting in an explosion of taste in every bite.
4. **Baked Chicken Wings with Lemon Pepper Glaze:** For a lighter and tangy twist, try our baked chicken wings with lemon pepper glaze. This recipe combines zesty lemon and aromatic peppercorns to create a glaze that will awaken your taste buds.
3-INGREDIENT CURRY GRILLED CHICKEN WINGS
Fragrant, complex curry powder and creamy, tangy yogurt create a tenderizing marinade for these easy grilled wings.
Provided by Rhoda Boone
Categories 3-Ingredient Recipes Chicken Grill Grill/Barbecue Curry Yogurt Summer Dinner
Yield 4 servings
Number Of Ingredients 6
Steps:
- Pat wings very dry with paper towels. Whisk yogurt, curry powder, oil, 1 1/2 tsp. salt, and 1/2 tsp. pepper in a large bowl. Add wings and toss to coat. Cover bowl with plastic wrap or transfer wings and marinade to a resealable plastic bag. Chill at least 30 minutes.
- Prepare a grill for two zones, medium and medium-high, or heat a grill pan over medium. Working in batches if necessary, grill wings over medium heat, turning occasionally, until skin is starting to brown and fat is rendering, about 12 minutes. Move wings to medium-high zone of grill or increase heat under grill pan to medium-high. Cook wings, moving to a cooler section of grill or reducing heat if they start to burn, until cooked through, an instant-read thermometer inserted into the flesh but not touching the bone registers 165°F, and skin is crisp and lightly charred, another 5-10 minutes.
- Transfer wings to a platter. Season with salt and pepper and serve immediately.
- Do Ahead
- Wings can be marinated 1 day ahead; keep chilled.
BOMBAY CHICKEN WINGS
I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.
Provided by Musher
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chicken wings into a large baking dish.
- Bake in the preheated oven until wings are browned, about 25 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 1.2 g, Cholesterol 78.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 2.7 g, Sodium 386 mg, Sugar 0.2 g
CHICKEN WINGS WITH CURRY-YOGURT GLAZE
Categories Chicken Appetizer Bake Yogurt Curry Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Combine first 7 ingredients in a large bowl. Season to taste with salt and pepper. Set aside 1/2 cup marinade, turning to coat well. Cover with plastic, refrigerate 4 hours or overnight.
- Preheat oven to 350°F. Transfer chicken to baking sheet. Season with salt. Bake until tender and crusty, turning and basting with reserved marinade, about 1 hour.
CURRY-YOGURT CHICKEN WINGS
Steps:
- Cut 3 pounds of chicken wings into 3 sections; save the wing tips for stock. Toss the wings with a little neutral oil to keep them from sticking.
- Heat a charcoal or gas grill; the fire should be moderately hot and the rack 4 to 6 inches from the heat. Leave one side of the grill cooler for indirect cooking.
- Put the wings on the cool side of the grill. Cover the grill and cook, checking and turning once or twice, until most of the fat has been rendered and the wings are cooked through, 15 to 20 minutes.
- While the wings cook, combine 1/2 cup yogurt, 2 tablespoons olive oil, 2 tablespoons lime juice, 1 tablespoon curry powder, 1 teaspoon cumin, salt and pepper in a large bowl.
- When the wings are cooked, add them to the bowl with the sauce and toss to coat. Now put the wings on the hot part of the grill and cook, uncovered, turning as necessary, until they're nicely browned on both sides.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 15 grams, Carbohydrate 2 grams, Fat 21 grams, Fiber 0 grams, Protein 24 grams, SaturatedFat 6 grams, Sodium 361 milligrams, Sugar 1 gram, TransFat 0 grams
RED CHILE CHICKEN WINGS WITH CHIPOTLE HONEY GLAZE
Steps:
- For the blue cheese sauce: Stir together the yogurt, blue cheese, cilantro, onions and salt and pepper to taste in a bowl. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- For the hot wings: Heat 2 to 3 inches of oil in a large, high-sided pan until it reaches 375 degrees F on a deep-fry thermometer.
- Sprinkle the wings with salt and pepper. Stir together the chile powders, cumin, 1 teaspoon salt and some pepper in a shallow bowl. Dust the wings with the seasoning mixture and toss in a bowl to evenly coat. Add the wings to the oil in batches and cook until golden brown and cooked through, 8 to 10 minutes.
- For the glaze: In a large bowl, combine the vinegar, chipotle in adobo, honey and Dijon mustard. To a small saute pan, add the butter and melt. Add the melted butter to the bowl with the vinegar-honey mixture and stir to combine.
- Toss the freshly fried wings with the glaze in the bowl. Garnish with cilantro. Serve with the blue cheese sauce.
CURRY GLAZED CHICKEN
Very good baked chicken that we enjoy with rice and brocolli. Recipe source: Bon Appetit (March 1985)
Provided by ellie_
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375-degrees F.
- Place butter (or margarine) in a 9 x 13-inch baking dish and heat in oven until melted (5 minutes).
- Stir in next 4 ingredients (honey- salt).
- Add chicken pieces, turn to coat all sides.
- Bake 20 minutes, turn chicken and bake another 20-30 minutes or until chicken is done and golden brown.
Tips:
- For crispy wings, pat the wings dry before seasoning and cooking. This will help to remove excess moisture and allow the skin to crisp up.
- To make sure the wings are cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can also check the doneness of the wings by piercing them with a fork. The juices should run clear, not pink.
- For a more flavorful glaze, marinate the wings in the yogurt mixture for at least 30 minutes before cooking.
- If you don't have time to marinate the wings, you can brush them with the glaze just before cooking.
- Serve the wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard.
Conclusion:
These chicken wings with curry yogurt glaze are a delicious and easy-to-make appetizer or snack. They're perfect for parties or game days, and they're sure to be a hit with everyone who tries them.
The yogurt glaze gives the wings a tangy and flavorful coating, while the curry powder adds a touch of spice. The wings are also crispy and juicy, thanks to the baking powder in the coating.
So next time you're looking for a tasty and easy-to-make appetizer, give these chicken wings with curry yogurt glaze a try. You won't be disappointed!
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