Best 4 Chicken Wings Pacifica Recipes

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**Chicken Wings Pacifica: A Taste of Sweet, Spicy, and Tangy Delight**

Get ready to tantalize your taste buds with the delectable Chicken Wings Pacifica, a dish that combines the perfect balance of sweet, spicy, and tangy flavors. These wings are not just any ordinary appetizer; they are an explosion of taste that will leave you craving more. With a crispy outer coating and a juicy, succulent interior, these wings are sure to be the star of any gathering. Accompanying this main recipe are three additional variations that offer unique flavor profiles to suit every palate. From the zesty and refreshing "Lemon Pepper Wings" to the bold and smoky "BBQ Wings" and the tangy and sweet "Honey Garlic Wings," there's a recipe here for everyone. Get ready to embark on a culinary journey that will transport you to the Pacific coast with every bite.

Here are our top 4 tried and tested recipes!

BETTY WHITE'S CHICKEN WINGS PACIFICA



Betty White's Chicken Wings Pacifica image

Betty White was a class act, just like her famous chicken wing recipe. A simple combination of soy sauce, brown sugar, and mustard form a delicious marinade for the baked wings.

Time 3h35m

Yield 6

Number Of Ingredients 6

3 pounds chicken wings
1/2 cup butter or margarine
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 teaspoon dry mustard

Steps:

  • Remove the tips from the wings. Separate the wings at the joint, if desired. Place the wings in a baking pan. Combine the butter, soy sauce, sugar, water, and mustard in a saucepan over medium heat. Cook, stirring frequently, until the sugar has dissolved. Remove from the heat and let cool. Pour the sauce mixture over the wings. Cover the pan and refrigerate for 2 hours (or up to 8 hours), turning the wings occasionally to coat in the sauce. When ready to cook the wings, preheat the oven to 375 degrees F. Remove the cover and place the pan in the oven and bake at 375 degrees F for 1 1/4 hours or until the wings are cooked through. Turn the wings occasionally while cooking. Remove the wings from the pan and place on a serving tray. Serve hot.

CHICKEN WINGS PACIFICA



Chicken Wings Pacifica image

Provided by Jennifer J

Categories     Poultry Appetizers

Number Of Ingredients 6

45 chicken wings
2 c soy sauce
2 c brown sugar, firmly packed
1 c butter
2 tsp dry mustard
1 1/2 c water

Steps:

  • 1. Disjoint chicken wings, discarding bony tips.
  • 2. Arrange meatier wing parts in shallow baking pan.
  • 3. Combine soy sauce, brown sugar, butter, mustard and water and heat until sugar and butter dissolve.
  • 4. Cool and pour over wings.
  • 5. Marinate in refrigerator 2 hours, turning occasionally.
  • 6. Bake, in marinade, at 350 degrees 45 minutes, turning once and spooning marinade over chicken occasionally.
  • 7. Drain on paper towels and serve hot or cold.
  • 8. Note: Marinade goes along way. More wings can be added. Marinate in 2 large zip lock bags.

BETTY WHITE'S CHICKEN WINGS



Betty White's Chicken Wings image

From my celebrity recipe collection; they sound perfect for a football party! The smell while these sticky wings bake in the oven is amazing.

Provided by Lennie

Categories     Lunch/Snacks

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 7

3 lbs chicken wings (use the plumpest chicken wings you can find)
1/2 cup margarine or 1/2 cup butter
1 cup soy sauce
1 cup brown sugar
3/4 cup water
1/2 teaspoon dry mustard
3/4 teaspoon garlic powder (optional)

Steps:

  • Arrange wings in shallow baking pan.
  • Heat butter, soy sauce, sugar, water mustard and garlic powder if using, until butter and sugar melt.
  • Cool; pour over wings and marinate at least 2 hours, turning once or twice.
  • Bake in same pan at 375F for 1-1/4 to 1-1/2 hours, turning occasionally. (Use the plumpest chicken wings you can find; if your market only has the normal scrawny ones, don't cook longer than 75 minutes)
  • Drain on paper towels and serve.

Nutrition Facts : Calories 808.1, Fat 51.5, SaturatedFat 13.3, Cholesterol 174.8, Sodium 3035.4, Carbohydrate 38.9, Fiber 0.4, Sugar 36.4, Protein 46.9

CHICKEN WINGS PACIFICA



CHICKEN WINGS PACIFICA image

very good

Provided by Joanne Sarver

Categories     Poultry Appetizers

Time 1h50m

Number Of Ingredients 6

3 lb chicken wings
1 stick butter
1 c soy sauce
1 c brown sugar
3/4 c water
1/4 tsp dry mustard

Steps:

  • 1. Arrange wings in a shallow baking pan. Heat butter, soy sauce, brown sugar, water and mustard until bUtter and sugar melts. Cool. Pour over wings and marinate at least 2 hours. Turn once or twice. Bake in same pan in 375 degrees oven for 1 1/2 hours. Drain on paper towels before serving. Makes 6-8 servings.

Tips:

  • Brine the chicken wings: Brining the chicken wings in a mixture of water, salt, and sugar helps to keep them moist and flavorful during cooking.
  • Use a flavorful marinade: The marinade for the chicken wings can be customized to your liking. Be sure to use a marinade that contains strong flavors, such as garlic, ginger, soy sauce, or chili sauce.
  • Cook the chicken wings over high heat: This will help to create a crispy exterior and a juicy interior.
  • Make a flavorful sauce: The sauce for the chicken wings can also be customized to your liking. Be sure to use a sauce that is thick and flavorful, such as a teriyaki sauce, a honey garlic sauce, or a sweet and sour sauce.
  • Serve the chicken wings with your favorite dipping sauce: Ranch dressing, blue cheese dressing, or honey mustard are all popular choices.

Conclusion:

Chicken wings are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for parties, game days, or a casual meal. With so many different recipes to choose from, there is sure to be a chicken wing recipe that everyone will love.

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