Embark on a culinary adventure with our tantalizing Chicken Wings Oriental, where the East meets West in a harmonious blend of flavors. These juicy chicken wings are marinated in a symphony of aromatic ingredients, including soy sauce, rice vinegar, ginger, garlic, and sesame oil, creating an explosion of umami that will leave your taste buds dancing.
Baked to perfection, these wings emerge from the oven with a crispy exterior and a succulent interior, ready to be devoured. But the journey doesn't end there! We present three delectable variations to suit every palate. The Classic Oriental Wings offer a timeless taste, while the Spicy Szechuan Wings ignite your senses with a fiery kick. For those who prefer a sweet and tangy twist, the Honey Garlic Wings offer a delightful balance of flavors.
So, gather your ingredients, prepare your taste buds, and let's embark on a culinary expedition with Chicken Wings Oriental. Whether you're hosting a party, enjoying a cozy night in, or simply craving a flavorful meal, these wings will transport you to a world of culinary delight.
ORIENTAL CHICKEN WINGS
Make and share this Oriental Chicken Wings recipe from Food.com.
Provided by mommyof 3
Categories Chicken
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Separate chicken wings at the joints.
- Cut off wing tips.
- Mix remaining ingredients and pour over chicken.
- Cover and refrigerate about 4 hours.
- Drain chicken, reserving the marinade.
- Place chicken in a baking dish.
- Brush occasionally with marinade.
- Bake on one side for 30 minutes and then turn the wings and bake another 30 minutes on the other side in a 350 degree oven.
Nutrition Facts : Calories 523.4, Fat 34.8, SaturatedFat 9.2, Cholesterol 145.7, Sodium 1749.3, Carbohydrate 14.2, Fiber 0.6, Sugar 12.6, Protein 37.4
CHICKEN WINGS ORIENTAL
I always get compliments when I serve these. They have a good sweet/ sour flavor that isn't overpowering (actually more sweet than sour). Very quick and easy to throw together. (Prep time includes marinating time.)
Provided by NorthernGal
Categories Chicken
Time 2h40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Place wings in 9 x 13 or larger pan.
- Combine remaining ingredients and pour over wings. Let marinate 1 hour, turning so all sides are marinated.
- Bake, uncovered, at 350 for 1 1/2 hours. May be served hot or cold.
Nutrition Facts : Calories 391.8, Fat 21.9, SaturatedFat 6.1, Cholesterol 104.9, Sodium 582.4, Carbohydrate 21.2, Fiber 0.1, Sugar 20.8, Protein 26.2
Tips:
- To achieve the perfect balance of flavors, use a combination of soy sauce, rice vinegar, brown sugar, and sesame oil.
- Use fresh ginger and garlic for optimal flavor and aroma. Mincing them finely will help release their flavors into the marinade.
- Allow the chicken wings to marinate for at least 30 minutes, or up to overnight. This will ensure that they absorb all the delicious flavors of the marinade.
- When baking the chicken wings, place them on a wire rack set over a baking sheet. This will allow the air to circulate around the wings, resulting in crispy skin and evenly cooked meat.
- Keep an eye on the chicken wings while they are baking. They should be cooked through but not overcooked. The internal temperature should reach 165°F (74°C) as measured by a meat thermometer.
- Serve the chicken wings immediately with your favorite dipping sauce. Some popular choices include ranch dressing, blue cheese dressing, and honey mustard.
Conclusion:
These Oriental Chicken Wings are an easy and delicious appetizer or main course. With their crispy skin, tender meat, and flavorful marinade, they are sure to be a hit at your next party or gathering. Experiment with different dipping sauces to find your favorite combination. Enjoy!
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