Best 4 Chicken Wing Soup Recipes
Calling all chicken wing lovers! Dive into a culinary journey where succulent chicken wings take center stage, harmonizing with a symphony of flavors in three tantalizing recipes. From the classic comfort of Chicken Wing Soup, perfect for chasing away chills, to the finger-licking delight of Air Fryer Chicken Wings, crispy on the outside and juicy on the inside, get ready to embark on a flavor adventure that will leave your taste buds singing. And for those seeking a healthier twist, the Baked Chicken Wings recipe offers a guilt-free indulgence, crispy and flavorful without sacrificing any of the satisfaction. Each recipe is carefully crafted to ensure effortless preparation and lip-smacking results, whether you're a seasoned cook or just starting your kitchen escapades. So, gather your ingredients, preheat your oven or air fryer, and let the irresistible aromas of chicken wings fill your kitchen. The ultimate chicken wing experience awaits!
Check out the recipes below so you can choose the best recipe for yourself!
BUFFALO CHICKEN WING SOUP
My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. -Pat Farmer, Falconer, New York
Provided by Taste of Home
Categories Lunch
Time 4h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a 5-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.
Nutrition Facts : Calories 572 calories, Fat 29g fat (11g saturated fat), Cholesterol 180mg cholesterol, Sodium 1308mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 2g fiber), Protein 57g protein.
SLOW COOKER BUFFALO CHICKEN WING SOUP
A true Buffalo chicken wing soup done with a slow cooker.
Provided by Greg Amirault
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 6h50m
Yield 8
Number Of Ingredients 9
Steps:
- Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.
Nutrition Facts : Calories 633.6 calories, Carbohydrate 36.5 g, Cholesterol 137.4 mg, Fat 42.4 g, Fiber 3.3 g, Protein 27.9 g, SaturatedFat 22.9 g, Sodium 1909 mg, Sugar 4.2 g
SPICY BUFFALO CHICKEN WING SOUP
My Dad found this recipe somewhere online. I don't have the original maker of the recipe so my apologies to the chef as well as my thanks! The recipe calls for pulled chicken, but my Dad used pre-cooked chicken strips. It was still pretty good but I'm going to use pulled chicken with some seasoning on there when I make it myself...I'll let you know how it is and share a picture.
Provided by bjenkins3891
Categories Stocks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a stockpot, melt the butter and add the celery, carrots, and onions. Cook until slightly tender.
- Add the flour and coat the vegetables and continue to cook for approximately 2 minutes. Then add the chicken stock and continue cooking. Stir until the liquid begins to thicken.
- Add the chicken and heavy cream and stir to combine the cream. Increase heat to bring soup almost to a boil. Add the hot sauce (if you're from Buffalo, you know Frank's is one of the better ones, but there are many out there that are just as good or better) and cheddar cheese and continue stirring until very well incorporated.
- Serve in heated bowls and garnish with bleu cheese crumbles.
- ***(The prep and cooking times are estimated and do not include cooking chicken time).
CHICKEN WING SOUP
A unique soup for a cold winter day!
Provided by Gaiden5
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Shred chicken with a fork in a bowl and add hot sauce; stir to combine.
- Melt butter in a small skillet over medium heat; cook and stir onions and celery in melted butter until tender, about 10 minutes.
- Mix water, flour, milk, and chicken bouillon in a large pot until smooth. Add processed cheese, shredded chicken, and onion mixture.
- Heat soup over low heat until cheese is melted, about 30 minutes. Stir often.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 19.4 g, Cholesterol 115.7 mg, Fat 24.7 g, Fiber 1.3 g, Protein 33.4 g, SaturatedFat 12 g, Sodium 1845.2 mg, Sugar 5.3 g
Tips:
- Always start by making a flavorful aromatic broth using vegetables, herbs, and spices. This will provide a solid foundation for your soup.
- Use a combination of bone-in and boneless chicken wings for a richer flavor and texture.
- Do not overcrowd the pot when cooking the chicken wings. This will prevent them from cooking evenly.
- Skim off any foam or impurities that rise to the surface of the soup during cooking.
- Add vegetables towards the end of the cooking time to ensure they retain their vibrant color and nutrients.
- Season the soup to taste with salt and pepper, and adjust the heat level with additional chili peppers or hot sauce, if desired.
- Serve the soup hot, garnished with fresh herbs, such as cilantro, scallions, or parsley, for an extra layer of flavor and visual appeal.
Conclusion:
In conclusion, the diverse recipes presented in this article offer a wide range of options for creating delicious and comforting chicken wing soup that can cater to different preferences and dietary needs. Whether you prefer a classic slow-cooker version, a spicy Szechuan-inspired soup, or a light and refreshing Vietnamese-style broth, there's a recipe here to satisfy your cravings. With careful preparation and attention to detail, you can elevate this humble dish into a flavorful and wholesome meal that will warm your soul and nourish your body. So, gather your ingredients, choose your favorite recipe, and embark on a culinary journey that celebrates the versatility and goodness of chicken wing soup.
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