Best 2 Chicken Wing Drumsticks Recipes
**Crispy and juicy chicken wing drumsticks are a party favorite that can be enjoyed by people of all ages. These versatile pieces of chicken can be baked, fried, grilled, or smoked, and they can be seasoned with a variety of herbs and spices to create a dish that is both flavorful and satisfying. Whether you're looking for a quick and easy weeknight meal or a showstopping dish for your next gathering, chicken wing drumsticks are sure to please. This article features three delicious recipes for chicken wing drumsticks, each with its own unique flavor profile. The first recipe is for classic fried chicken wing drumsticks, coated in a crispy breading and fried until golden brown. The second recipe is for baked chicken wing drumsticks, which are coated in a flavorful marinade and then baked in the oven until tender and juicy. The third recipe is for grilled chicken wing drumsticks, which are seasoned with a smoky rub and grilled over medium heat until cooked through. No matter which recipe you choose, you're sure to enjoy these delicious and versatile chicken wing drumsticks.**
Let's cook with our recipes!
BOMBAY CHICKEN WINGS
I've used this recipe for years. Everyone who tries it loves it! For best flavor, marinate several hours.
Provided by Musher
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h35m
Yield 6
Number Of Ingredients 8
Steps:
- Combine chicken wings, vegetable oil, soy sauce, green onion, garlic, curry powder, turmeric, and black pepper in a resealable plastic bag. Squeeze out the air, seal bag, and refrigerate at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Spread chicken wings into a large baking dish.
- Bake in the preheated oven until wings are browned, about 25 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 1.2 g, Cholesterol 78.2 mg, Fat 12.1 g, Fiber 0.3 g, Protein 28.5 g, SaturatedFat 2.7 g, Sodium 386 mg, Sugar 0.2 g
BUFFALO DRUMSTICKS
Provided by Melissa d'Arabian : Food Network
Categories appetizer
Time 1h15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.
- For the spicy sauce: Mix together the butter, hot sauce and BBQ sauce in a large bowl.
- Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.
- Cook's Note: For an alternate milder sauce, whisk together 1 tablespoon maple syrup, 1 teaspoon hot sauce, juice and zest of 1 lime, 1 clove of garlic, minced and some salt and pepper.
Tips:
- Choose the right chicken: For the best results, use fresh, free-range chicken. Avoid using frozen chicken, as it can be tough and dry.
- Brine the chicken: Brining the chicken helps to keep it moist and flavorful. To brine the chicken, simply soak it in a mixture of water, salt, and sugar for several hours before cooking.
- Use a variety of spices: Don't be afraid to experiment with different spices to create your own unique flavor profile. Some popular spices for chicken include garlic powder, onion powder, paprika, chili powder, and cumin.
- Cook the chicken thoroughly: Make sure to cook the chicken until it is cooked through. The internal temperature of the chicken should reach 165 degrees Fahrenheit.
- Let the chicken rest: After cooking, let the chicken rest for a few minutes before serving. This helps to redistribute the juices and make the chicken more tender.
Conclusion:
Chicken wing drumsticks are a delicious and versatile dish that can be enjoyed by people of all ages. Whether you are looking for a quick and easy weeknight meal or a fun appetizer for a party, chicken wing drumsticks are a great option. With a little bit of planning and preparation, you can create a delicious and memorable meal that your family and friends will love.
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