Best 2 Chicken Wild Rice Hot Dish Recipes

Indulge in a hearty and comforting culinary journey with our diverse collection of chicken wild rice hot dish recipes. These one-pot wonders, rooted in Midwestern tradition, combine tender chicken, savory wild rice, and a symphony of vegetables in a creamy and flavorful sauce. Embark on a taste adventure as we present three distinct variations guaranteed to tantalize your palate and warm your soul.

1. Classic Chicken Wild Rice Hot Dish: Experience the timeless classic, where succulent chicken and wild rice intertwine in a velvety cream sauce. This crowd-pleasing casserole is elevated with aromatic herbs, sautéed mushrooms, and a crispy, golden-brown breadcrumb topping.

2. Creamy Chicken and Wild Rice Hot Dish: Embark on a creamy odyssey with this indulgent version. Juicy chicken and wild rice meld harmoniously in a luscious cream sauce enriched with Parmesan cheese and a hint of Dijon mustard. Topped with a medley of sautéed vegetables, this dish is a creamy haven of flavors.

3. Chicken Wild Rice Hot Dish with Bacon: Elevate your taste buds with the smoky allure of bacon in this savory rendition. Crispy bacon adds a delightful crunch and umami depth to the dish, while a medley of vegetables and wild rice create a hearty and flavorful base. Topped with a golden-brown breadcrumb crust, this hot dish is a bacon lover's dream come true.

Check out the recipes below so you can choose the best recipe for yourself!

EASY CHICKEN AND WILD RICE HOT DISH

Easy Chicken and Wild Rice Hot Dish image

The original recipe was prepared by Amy Thielen, in the October issue of Food Network magazine. I have substituted some ingredients due to unavailability and high cost. Green onions for leeks, evaporated milk and water for whole milk, sour cream for fresh cream and Rice a Roni Long Grain & Wild Rice for natural wild rice. This substitution saves time.

Provided by Montana Heart Song

Categories One Dish Meal

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 19

Ingredients

1 (4 1/3 ounce) package rice a roni long grain and wild rice blend
6 tablespoons butter or 6 tablespoons margarine
1 2/3 cups water
1 bay leaf
2 teaspoons chicken base
4 green onions, chopped including tops
3 stalks celery, chopped
1/4 teaspoon black pepper
1/4 teaspoon salt
3 tablespoons flour
3/4 cup evaporated milk
3/4 cup water
1 cup sour cream
1/2 teaspoon ground thyme
1/4 teaspoon ground nutmeg
2 cups chopped cooked chicken
1 1/2 cups shredded cheddar cheese
2 cups coarsely broken Ritz crackers
2 tablespoons olive oil

Steps:

Empty contents of Rice a Roni box, 2 tblsps. butter, seasoning packet,.
1 2/3 cup water, bay leaf and chicken broth base into large frying pan. Bring to a boil, stir and cover. Turn heat to low. Cook 25 minutes.
Remove bay leaf.
Pour into large bowl and cover. Set aside.
Preheat oven 375*.
In frying pan, heat 2 tblsp. butter. Add chopped green onions, celery, salt and pepper. Saute until slightly golden.
Stir in flour, evaporated milk, water. Wisk until mixed and creamy, about five minutes. Take off heat.
Add sour cream, thyme, nutmeg. Mix.
Add vegetable cream, chicken, half of the cheese to bowl.
Coat 9 X 13 pan with remaining butter. Pour rice chicken cheese mix into.
pan. Top with remaining cheese. Bake 25 minutes.
Shake crackers in bag with olive oil.rack.
Take out of oven, add crackers to the top. Bake 15 minutes until golden.
Note: This dish can be baked without crackers. Then reheated with crackers on top, until hot and browned.

Nutrition Facts : Calories 568.3, Fat 43.1, SaturatedFat 21.7, Cholesterol 124.3, Sodium 674.2, Carbohydrate 21.7, Fiber 1.2, Sugar 3.8, Protein 23.9

CHICKEN WILD RICE HOT DISH

Chicken Wild Rice Hot Dish image

mmmmmmm it's one of those comfort foods! Just me throwing things together! Started with my homemade cream of mushroom soup. I will link that recipe when I'm finished here, if you want to use that verses canned soup. I hope you enjoy this creation. I'll tell ya secret...I think its even better the next day ;)

Provided by Wendy Rusch

Categories Rice Sides

Number Of Ingredients 6

Ingredients

1/2 batch of my homemade cream of mushroom soup...or...1 family size can of cream of mushroom soup plus 3/4 can milk
2-3 chicken breast cut into bite size pieces, sauted and seasoned with salt, pepper and minced garlic
2 c prepared wild rice, cooked in water and chicken broth (half and half) seasoned with 1/2 teaspoon of thyme before cooking
2 c prepared white rice, cooked in water and chicken broth (half and half) seasoned with 1/2 teaspoon of rosemary before cooking
2 can(s) cut green beans, whichever cut you prefer, drained
1-2 c cheddar or your favorite cheese, shredded

Steps:

1. Prepare the homemade cream of mushroom soup. OR Whisk together the canned soup with 3/4 soup can of milk very well. Set aside.
2. Spray a 9x13 pan, dump the beans into the pan, sprinkle lightly with sea salt and pepper, if desired. Scatter prepared chicken over the green beans, then sprinkle 1/2-1c cheese over the chicken, combine the two rices and spoon over the cheese, then pour soup over rice, sprinkle remaining cheese over top. It will seem very soupy, it will come together very nicely. :) Just look at my photo :o) Cover with foil and bake at 350 for 30 minutes, remove foil and bake another 10-15 min.

Tips:

Choose a high-quality chicken. Look for one that is plump and has a healthy color. Avoid any chicken that has a slimy texture or an off smell.
Use a variety of vegetables. This will add flavor and texture to your dish. Some good choices include carrots, celery, onions, and mushrooms.
Cook the rice according to the package directions. This will ensure that it is cooked properly and has a fluffy texture.
Add the chicken and vegetables to the rice and cook until heated through. This will allow the flavors to meld together.
Stir in the cream of mushroom soup and sour cream. This will add a creamy and flavorful sauce to your dish.
Sprinkle the cheese on top and bake until melted and bubbly. This will give your dish a delicious golden crust.
Serve immediately. This dish is best when served hot and fresh.

Conclusion:

Chicken wild rice hot dish is a hearty and flavorful casserole that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious and satisfying dish that the whole family will enjoy.