Best 4 Chicken Wild Rice Dish Recipes
Embark on a culinary journey with our delectable Chicken Wild Rice Dish, a harmonious blend of succulent chicken, earthy wild rice, and an array of vegetables, all enveloped in a creamy and flavorful sauce. This wholesome dish not only tantalizes your taste buds but also nourishes your body with its wholesome ingredients.
Uncover the secrets behind this delectable dish with our two featured recipes. The first recipe presents a traditional rendition of Chicken Wild Rice Dish, showcasing the classic flavors that have made this dish a timeless favorite. Savory chicken, tender wild rice, and a medley of vegetables come together in a creamy sauce, resulting in a comforting and satisfying meal.
For those seeking a more elevated culinary experience, our second recipe offers a gourmet twist to the Chicken Wild Rice Dish. Premium ingredients, such as succulent chicken breasts, gourmet wild rice, and a rich mushroom sauce, elevate this dish to a restaurant-worthy masterpiece. The result is a dish that impresses the palate with its sophisticated flavors and elegant presentation.
Whether you crave a traditional home-cooked meal or a gourmet indulgence, our Chicken Wild Rice Dish recipes have something for everyone. Prepare to savor each bite of this delightful dish, as it transports you to a world of culinary delight.
EASY CHICKEN AND WILD RICE HOT DISH
The original recipe was prepared by Amy Thielen, in the October issue of Food Network magazine. I have substituted some ingredients due to unavailability and high cost. Green onions for leeks, evaporated milk and water for whole milk, sour cream for fresh cream and Rice a Roni Long Grain & Wild Rice for natural wild rice. This substitution saves time.
Provided by Montana Heart Song
Categories One Dish Meal
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- Empty contents of Rice a Roni box, 2 tblsps. butter, seasoning packet,.
- 1 2/3 cup water, bay leaf and chicken broth base into large frying pan. Bring to a boil, stir and cover. Turn heat to low. Cook 25 minutes.
- Remove bay leaf.
- Pour into large bowl and cover. Set aside.
- Preheat oven 375*.
- In frying pan, heat 2 tblsp. butter. Add chopped green onions, celery, salt and pepper. Saute until slightly golden.
- Stir in flour, evaporated milk, water. Wisk until mixed and creamy, about five minutes. Take off heat.
- Add sour cream, thyme, nutmeg. Mix.
- Add vegetable cream, chicken, half of the cheese to bowl.
- Coat 9 X 13 pan with remaining butter. Pour rice chicken cheese mix into.
- pan. Top with remaining cheese. Bake 25 minutes.
- Shake crackers in bag with olive oil.rack.
- Take out of oven, add crackers to the top. Bake 15 minutes until golden.
- Note: This dish can be baked without crackers. Then reheated with crackers on top, until hot and browned.
Nutrition Facts : Calories 568.3, Fat 43.1, SaturatedFat 21.7, Cholesterol 124.3, Sodium 674.2, Carbohydrate 21.7, Fiber 1.2, Sugar 3.8, Protein 23.9
CHICKEN WILD RICE HOT DISH
mmmmmmm it's one of those comfort foods! Just me throwing things together! Started with my homemade cream of mushroom soup. I will link that recipe when I'm finished here, if you want to use that verses canned soup. I hope you enjoy this creation. I'll tell ya secret...I think its even better the next day ;)
Provided by Wendy Rusch
Categories Rice Sides
Number Of Ingredients 6
Steps:
- 1. Prepare the homemade cream of mushroom soup. OR Whisk together the canned soup with 3/4 soup can of milk very well. Set aside.
- 2. Spray a 9x13 pan, dump the beans into the pan, sprinkle lightly with sea salt and pepper, if desired. Scatter prepared chicken over the green beans, then sprinkle 1/2-1c cheese over the chicken, combine the two rices and spoon over the cheese, then pour soup over rice, sprinkle remaining cheese over top. It will seem very soupy, it will come together very nicely. :) Just look at my photo :o) Cover with foil and bake at 350 for 30 minutes, remove foil and bake another 10-15 min.
CHICKEN, ASPARAGUS, BROCCOLI, WILD RICE, & CHEESE DISH
I saw a similar recipe on here but tweaked it so much, I decided to post my version. This can be a vegetarian dish without the chicken in it.
Provided by A Strom
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Melt butter in large frying pan. Saute onions til glassy. Add soup and stir well. Add cheese and mix til melted. Remove from heat.
- In a lightly greased 13 x 9 glass dish spread rice evenly over bottom of dish.
- Spread asparagus and broccoli over rice layer.
- Pour 1/3 of cheese sauce over asparagus and broccoli and spread evenly.
- Spread chicken on top of cheese sauce and top with remaining sauce.
- If desired, sprinkle more shredded cheese on top.
- Bake at 350 for 30 min or until hot & bubbly.
Nutrition Facts : Calories 685.3, Fat 42.9, SaturatedFat 21.2, Cholesterol 112.9, Sodium 1478, Carbohydrate 48.8, Fiber 4.6, Sugar 5.6, Protein 29
CHICKEN WILD RICE DISH
This special dish will be sure to delight guests. This dish can be assembled the night before and baked the day of.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 50 servings.
Number Of Ingredients 14
Steps:
- In a stockpot, saute the first five ingredients in butter until tender. Add remaining ingredients and mix well. Spoon into four greased 13x9-in. baking dishes. Cover and bake at 350° for 75 minutes. Uncover and bake 15 minutes longer or until heated through.
Nutrition Facts : Calories 366 calories, Fat 15g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 687mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make your chicken wild rice dish even better. Look for plump, juicy chicken breasts, wild rice that is not too old, and vegetables that are crisp and colorful.
- Cook the rice according to the package directions: Wild rice takes longer to cook than white or brown rice, so be sure to follow the package directions carefully. You can also cook the rice ahead of time and store it in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
- Season the chicken generously: Chicken wild rice can be a bit bland, so be sure to season the chicken generously with salt, pepper, and your favorite herbs and spices. You can also marinate the chicken for a few hours or overnight to infuse it with even more flavor.
- Cook the chicken until it is cooked through: Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit. You can check the temperature of the chicken by inserting a meat thermometer into the thickest part of the breast.
- Add the rice and vegetables to the chicken: Once the chicken is cooked through, add the rice and vegetables to the pan. Stir to combine and cook until the rice is heated through and the vegetables are tender.
- Serve immediately: Chicken wild rice is best served hot, so be sure to serve it immediately after it is cooked.
Conclusion:
Chicken wild rice is a delicious, hearty, and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a chicken wild rice dish that is sure to impress your family and friends.
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