Indulge in a culinary delight with our tantalizing Chicken Wild Rice Casserole, a harmonious blend of flavors and textures that will captivate your taste buds. This delectable dish features tender chicken, savory wild rice, and a medley of dried cherries, almonds, and mushrooms, all enveloped in a creamy sauce. Each bite offers a symphony of flavors, from the nutty sweetness of the cherries to the earthy aroma of the mushrooms.
Alongside the main recipe, we present a versatile collection of additional recipes to cater to various dietary preferences and cooking styles. Discover the vegetarian-friendly Wild Rice Casserole, a hearty and flavorful dish packed with vegetables and wild rice. For those seeking a creamy and comforting experience, the Chicken and Rice Casserole is a classic comfort food that hits the spot. If you're craving a lighter option, the Chicken and Broccoli Casserole is a delightful choice, combining lean protein with fresh broccoli florets.
Additionally, we offer a gluten-free version of the Chicken Wild Rice Casserole, ensuring that everyone can savor this delectable dish. And for those with limited time, the Easy Chicken and Rice Casserole provides a simplified recipe that yields equally delicious results.
Whether you're a seasoned cook or a beginner in the kitchen, our comprehensive guide has you covered. With step-by-step instructions and helpful tips, we'll guide you through the process of creating these mouthwatering casseroles. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.
CHICKEN AND WILD RICE CASSEROLE
Make this easy Chicken and Wild Rice Casserole from scratch with simple, wholesome ingredients!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 16
Steps:
- Preheat oven to 350° F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Melt ⅓ cup butter in a Dutch oven over medium heat. Add the onion and saute until soft, about 4-5 minutes. Add mushrooms, carrot and celery. Cook until vegetables soften, about 5-6 minutes. Add garlic; cook for 1 more minute, stirring constantly. Add the flour, salt and pepper; cook, stirring constantly, for 1 more minute.
- Gradually whisk in the broth; bring to a boil. Reduce heat slightly, and let the sauce bubble and simmer until it thickens, about 2-3 minutes. Reduce heat to low, stir in the milk; add rice, chicken, parsley and thyme. Cook and stir for 1-2 more minutes. Taste and season with additional salt and pepper, if necessary. Remove from heat.
- Transfer chicken and rice mixture to the prepared baking dish.
- In a small bowl, stir together the Ritz cracker crumbs and 1 tablespoon of melted butter. Sprinkle the buttered crumbs on the top of the casserole.
- Bake, uncovered, for 20-25 minutes, or until hot and bubbly.
Nutrition Facts : ServingSize 1 /8 of the recipe, Calories 339 kcal, Carbohydrate 31 g, Protein 23 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 71 mg, Sodium 646 mg, Fiber 3 g, Sugar 4 g
CHICKEN, MUSHROOM AND WILD RICE CASSEROLE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 2h35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Heat the broth in a medium saucepan until simmering.
- Melt the butter in an oven-safe braiser (or large cast-iron skillet with a lid or 4-quart saute pan with a lid) over medium-high heat. Add the shallots and mushrooms, tossing to coat in the butter, and cook, stirring once or twice, until golden, about 5 minutes. Stir in the garlic and cook until fragrant, 1 to 2 minutes. Add the sherry, allowing the pan to deglaze. Add the rice and allow it to toast and soak in the flavors of the pan. Add about 4 cups of the hot broth to the pan. Add the thyme and bay leaf. Cover the braiser and place it in the oven to bake until the rice is almost cooked, 1 hour to 1 hour and 15 minutes.
- Meanwhile, in a small bowl, mix together the coriander, salt and pepper. Brush the chicken with the olive oil, then dust all over with the seasoning. Set aside.
- Fluff the rice with a fork and check on doneness. It should still have some chew with some grains just starting to pop open. Stir in the cranberries. Add the remaining hot broth to keep the dish brothy. Add the chicken breasts to the braiser, laying them at an angle so that most of the chicken is submerged in the rice. Shingle the lemon slices in between the chicken breasts. Cover and bake for 20 to 25 minutes. Uncover and continue to cook until the chicken registers an internal temperature of 165 degrees F, about another 10 minutes. Top with the parsley or thyme before serving.
CONTEST-WINNING CHICKEN WILD RICE CASSEROLE
While this special chicken and wild rice casserole is perfect for a company dinner, it's so good that I often make it for everyday family meals. We think it is very nice served with some crusty rolls or French bread. -Elizabeth Tokariuk, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil. Boil and stir for 2 minutes or until thickened and bubbly. Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with almonds. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 382 calories, Fat 19g fat (8g saturated fat), Cholesterol 98mg cholesterol, Sodium 878mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 27g protein.
CHICKEN-WILD RICE CASSEROLE WITH DRIED CHERRIES
Check out this hearty chicken and rice casserole - perfect for a slow cooked flavorful dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 8
Number Of Ingredients 12
Steps:
- Mix wild rice, cherries, onion, carrots, celery, applesauce and salt in 6-quart slow cooker. Arrange chicken drumsticks and thighs over rice mixture. Pour soup over chicken; pour broth over all. Sprinkle thyme on chicken.
- Cover and cook on high heat setting 4 to 6 hours or until wild rice is tender.
Nutrition Facts : Calories 390, Carbohydrate 42 g, Cholesterol 95 mg, Fiber 4 g, Protein 35 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg
CHICKEN-AND-WILD RICE CASSEROLE
A tried-and-true chicken casserole that wins over family and guests time and time again.
Provided by Southern Living Test Kitchen
Categories Casserole
Time 1h15m
Yield Serves 10 to 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Bake almonds in a single layer in a shallow pan 4 to 6 minutes or until toasted and fragrant, stirring halfway through.
- Prepare rice mixes according to package directions.
- Meanwhile, melt butter in a large skillet over medium heat; add celery and onions. Sauté 10 minutes or until tender. Stir in chicken, next 6 ingredients, rice, and 3 cups cheese. Spoon mixture into a lightly greased 15- x 10-inch baking dish or 2 (11- x 7-inch) baking dishes. Top with breadcrumbs.
- Bake at 350°F for 35 minutes. Sprinkle with remaining 1 cup cheese, and top with toasted almonds. Bake 5 minutes.
WILD RICE WITH CHERRIES
Provided by Claire Robinson
Categories side-dish
Time 1h10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large saucepan, add the stock, wild rice and salt and pepper, to taste. Bring to a boil over medium heat. Reduce the heat and simmer for 15 minutes. Cover and simmer, stirring occasionally, until the rice is tender and is beginning to split, about 30 to 40 minutes. Drain of any excess liquid and fold in the cherries, nuts and parsley. Taste for seasoning and adjust if necessary. Transfer the rice to a serving bowl and serve.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your casserole. Look for organic, free-range chicken and wild rice, and use fresh vegetables and herbs.
- Don't overcook the chicken: Chicken can dry out quickly, so be careful not to overcook it. Cook it until it is just cooked through, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of vegetables: This recipe calls for a mix of vegetables, including carrots, celery, and onion. Feel free to add other vegetables that you like, such as mushrooms, zucchini, or bell peppers.
- Don't skimp on the dried cherries: Dried cherries add a sweet and tart flavor to the casserole. Be sure to use a generous amount, as they will help to balance out the other flavors in the dish.
- Make sure the casserole is cooked through: Before you serve the casserole, make sure it is cooked through. The center of the casserole should be hot and bubbly.
Conclusion:
Chicken wild rice casserole with dried cherries is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give this chicken wild rice casserole a try. You won't be disappointed!
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