Best 6 Chicken Wiggle Casserole Recipes
Indulge in a culinary journey with our delectable Chicken Wiggle Casserole, a harmonious blend of flavors that will tantalize your taste buds. This classic dish, also known as Chicken Spaghetti or Chicken Divan, features tender chicken, a creamy sauce, and a crispy, cheesy topping. As you delve into this article, you'll discover a collection of Chicken Wiggle Casserole recipes that cater to various dietary preferences and cooking styles. Whether you're a seasoned cook or a novice in the kitchen, our recipes offer a range of options to suit your culinary expertise. From the traditional Chicken Wiggle Casserole recipe to gluten-free, low-carb, and vegetarian alternatives, we've got you covered. Prepare to embark on a culinary adventure as we guide you through the steps to create this comforting dish that's perfect for busy weeknights, potlucks, or special occasions.
Here are our top 6 tried and tested recipes!
GRANDMA'S CHICKEN CASSEROLE
When it comes to weeknight dinner, casseroles are king. This super-simple, five-ingredient chicken casserole recipe comes together quickly and bakes up beautifully. It's sure to be your quick-meal go to for at-home dinners and a reliable favorite for bake-and-take potluck dinners.
Provided by By Jessica Walker
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; sprinkle with cheese.
- In medium bowl, stir bread crumbs and melted butter; sprinkle over cheese. Bake 30 to 35 minutes or until cheese is melted and bread crumbs are golden brown and thoroughly heated.
Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 105 mg, Fat 2 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 2 g, TransFat 1 g
CHICKEN WIGGLE CASSEROLE
I hve made this since I was a young women ,and do not remember wher I first got it..
Provided by Mary R Morris
Categories Casseroles
Time 1h45m
Number Of Ingredients 11
Steps:
- 1. Cook and debone chicken ,( I boil).Saute vegetables,and mushrooms in butter.Cook noodles and drain well.Mix all ingredients together ,season to taste and place in a large greased casserole dish.Bake 15 minutes ,then top with cheese and bake till bubbly.
- 2. I have use spaghetti if I did not have noodles,I use caned or fresh mushroom,s .If you use the caned be sure and rise and drain them well before sauting,fresh slice before sauting.
MOM'S CHICKEN WIGGLE
This is a good way to use up leftover chicken. My Mom used to make this, why she called it chicken wiggle I have no idea, I just know that when I came home from school and knew we were having this, I was in heaven. I have tried to figure it out as close as I can remember. For this you will need a batch of Hailey's Favorite Cheese Sauce, recipe #364959. This is good over toast, saltines (my favorite), or my girls favorite, broad egg noodles. The cook time roughly includes the cook time for the cheese sauce and the the final combo, not the time for cooking or cutting the ckicken.
Provided by Chumleyathome
Categories One Dish Meal
Time 50m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare the cheese sauce per recipe.
- While the sauce is still hot stir in the chicken and the peas. Heat long enough so the chicken and peas are heated through.
- Serve hot over your choice of optional beds.
Nutrition Facts : Calories 726.6, Fat 39.1, SaturatedFat 15.9, Cholesterol 168.9, Sodium 2089.5, Carbohydrate 34.5, Fiber 7.1, Sugar 8.6, Protein 57.2
EASY CHICKEN CASSEROLE
Easy chicken casserole that the children will love. Can be made ahead of time and frozen. Great for leftovers.
Provided by Amy
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Boil chicken until cooked through (no longer pink inside), about 20-30 minutes. Chop into bite size pieces and place in a 9x13 inch baking dish.
- Combine soup, sour cream, onion (optional) and mushrooms (optional). Pour mixture over chicken and top with crumbled crackers. Cover and bake at 350 degrees F (175 degrees C) for 30 minutes (or freeze for baking at another time).
Nutrition Facts : Calories 466.4 calories, Carbohydrate 29 g, Cholesterol 119.8 mg, Fat 23.9 g, Fiber 0.2 g, Protein 33.1 g, SaturatedFat 11.1 g, Sodium 797.2 mg, Sugar 3 g
CHICKEN WIGGLE
This recipe came from my husbands grandmother. This recipe is great frozen, for a later date. This recipe goes well with any green vegetable, side salad, and bread of your choice.
Provided by Tonkcats
Categories Whole Chicken
Yield 12-15
Number Of Ingredients 10
Steps:
- Chop finely onions, peppers, and mushrooms.
- Cook hen in boiling water in a large saucepan. Reserve the broth. When chicken is done, debone and cut into small pieces.
- Place the chopped onions, peppers, mushrooms, pimentos, and put into a skillet with the margarine or butter. Saute until tender. Add Tabasco sauce and Worcestershire sauce to the sauteed vegetables.
- Cook noodles in broth 10 minutes and salt and pepper to taste.
- Add cut up chicken, sauteed vegetables to egg no odles and broth. Add more broth for very moist consistency and bring to a boil before serving.
Nutrition Facts : Calories 283.1, Fat 13.3, SaturatedFat 3.1, Cholesterol 60.2, Sodium 123, Carbohydrate 30.1, Fiber 2, Sugar 2.2, Protein 11
EASY CREAMY CHICKEN CASSEROLE
This easy creamy chicken casserole is my mother's recipe and a family favorite. It's one of our comfort foods and regular easy recipes to make through a busy week. Can easily be prepared in advance, then popped in the oven for a nice hot meal. If making for the first time, add half of the sour cream and taste first. Add more if desired, tasting as you go, to reach desired flavor. Serve over cooked white rice.
Provided by Kristen
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the crackers and melted butter together in a bowl; set aside.
- Bring water and chicken stock to a boil in a pot over high heat. Season with salt and black pepper. Add the chicken. Reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain the chicken; set aside. Whisk together the sour cream and cream of chicken soup in a large bowl. Stir in the chicken, then transfer the mixture to a 9x13-inch baking dish. Sprinkle the cracker mixture on top.
- Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts : Calories 549.9 calories, Carbohydrate 25.3 g, Cholesterol 100.8 mg, Fat 41.5 g, Fiber 0.4 g, Protein 19.5 g, SaturatedFat 20.7 g, Sodium 1544.6 mg, Sugar 2.3 g
Tips:
- Cook the chicken thoroughly: Chicken should be cooked to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.
- Use a variety of vegetables: This recipe is a great way to use up leftover vegetables. You can use any vegetables that you like, such as broccoli, carrots, celery, or green beans.
- Don't overcook the pasta: Pasta should be cooked al dente, or firm to the bite. This will prevent it from becoming mushy in the casserole.
- Use a flavorful cheese: A sharp cheddar cheese or a combination of cheeses, such as cheddar, mozzarella, and Parmesan, will add a lot of flavor to the casserole.
- Serve the casserole hot: Chicken wiggle casserole is best served hot out of the oven. You can garnish it with fresh parsley or chives before serving.
Conclusion:
Chicken wiggle casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chicken and vegetables, and it can be easily customized to your liking. This casserole is sure to be a hit with your family and friends.
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