Best 3 Chicken Whole Wheat Penne Pasta Salad Recipes

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Indulge in a delightful culinary journey with our tantalizing Chicken Whole Wheat Penne Pasta Salad. This vibrant dish is a symphony of flavors and textures, featuring succulent chicken, hearty whole wheat penne pasta, a medley of crisp vegetables, and a zesty dressing that brings it all together. Perfect for a refreshing summer meal, a potluck gathering, or a quick and wholesome lunch, this pasta salad is sure to be a crowd-pleaser. With its vibrant colors and satisfying crunch, this dish is a feast for both the eyes and the taste buds. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure to create this delightful Chicken Whole Wheat Penne Pasta Salad. Also, in this article, you will find a collection of additional pasta salad recipes, each offering a unique twist on this classic dish. From a refreshing Greek Pasta Salad with tangy feta cheese and Kalamata olives to a creamy Pesto Pasta Salad bursting with fresh basil and Parmesan, there's a recipe here to suit every palate.

Here are our top 3 tried and tested recipes!

WHOLE-WHEAT PASTA SALAD WITH WALNUTS AND FETA CHEESE



Whole-Wheat Pasta Salad with Walnuts and Feta Cheese image

Provided by Ellie Krieger

Categories     main-dish

Time 1h2m

Yield 4 servings

Number Of Ingredients 11

1/2 pound whole-wheat fusilli or other spiral shaped pasta
1/2 cup walnuts
1/2 cup crumbled feta cheese
1/2 cup diced red onion
1 1/2 cups chopped baby spinach leaves
2 tablespoons walnut oil
2 tablespoons red wine vinegar
1 clove of garlic, minced (about 1/2 teaspoon)
1/2 teaspoon Dijon mustard
Salt
Freshly ground black pepper

Steps:

  • Cook the pasta according to the directions on the package. Drain the pasta, rinse it under cold water, and put it in the refrigerator to chill.
  • In a dry saute pan toast the walnuts over a medium-high flame until they are fragrant, about 2 minutes. Set the walnuts aside to cool then chop them coarsely.
  • In a large bowl, toss together the chilled pasta, walnuts, feta cheese, onion, and spinach. In a small bowl whisk the oil, vinegar, garlic and mustard. Pour the dressing over the pasta salad and toss to combine. Season with salt and pepper.

WHOLE WHEAT PASTA WITH LEMON KALE CHICKEN RECIPE BY TASTY



Whole Wheat Pasta With Lemon Kale Chicken Recipe by Tasty image

Here's what you need: whole wheat spaghetti, boneless, skinless chicken breast, extra virgin olive oil, garlic, red pepper flakes, curly kale, lemon zest, lemon juice, kosher salt, ground black pepper

Provided by Marie Telling

Categories     Dinner

Yield 2 servings

Number Of Ingredients 10

4 oz whole wheat spaghetti
1 boneless, skinless chicken breast, cubed
5 tablespoons extra virgin olive oil
2 cloves garlic, minced
¼ teaspoon red pepper flakes
2 cups curly kale, chopped, ribs removed
1 lemon lemon zest
1 tablespoon lemon juice
kosher salt, to taste
ground black pepper, to taste

Steps:

  • Boil salted water and cook the pasta for 1 minute less than the time indicated on the package. When the pasta is finished cooking, reserve ¼ cup (60 ml) of pasta water.
  • Meanwhile, heat two tablespoons of olive oil in a cast-iron skillet. Season cubed chicken with salt and pepper, add it to the skillet, and brown it on each side. Once cooked through - about 2 to 4 minutes - remove from skillet and reserve.
  • Heat remaining three tablespoons of olive oil in skillet and add garlic and red pepper flakes. Cook until fragrant, about 1 minutes.
  • Add kale, lemon zest, lemon juice, salt, and reserved pasta water. Cook until kale is tender, about 3 minutes.
  • Add cooked chicken, and pasta. Stir to coat, and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 743 calories, Carbohydrate 65 grams, Fat 39 grams, Fiber 10 grams, Protein 39 grams, Sugar 7 grams

WHOLE WHEAT PASTA SALAD WITH CHICKEN



Whole Wheat Pasta Salad With Chicken image

Make and share this Whole Wheat Pasta Salad With Chicken recipe from Food.com.

Provided by Pizza the Hut

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 chicken breasts, cooked and chopped (about 1lb.)
8 ounces whole wheat pasta, cooked and cooled
1 cup cherry tomatoes, halved
1/2 cucumber, chopped
4 ounces artichoke hearts (reserve marinade for dressing)
1 shallot, minced
7 ounces plain Greek yogurt
2 tablespoons reserved artichoke marinade

Steps:

  • 1. In a large bowl, combine the first 5 ingredients.
  • 2. In a small bowl, combine the dressing ingredients and stir well. Pour over the salad and toss.
  • 3. Enjoy!

Nutrition Facts : Calories 478.7, Fat 14.4, SaturatedFat 4, Cholesterol 92.8, Sodium 116.1, Carbohydrate 49.8, Fiber 3.1, Sugar 1.9, Protein 40.1

Tips:

  • Use high-quality ingredients for the best flavor. Organic chicken, fresh vegetables, and whole wheat penne pasta will make a big difference in the final dish.
  • Don't overcook the chicken or vegetables. They should be cooked through, but still have a little bit of a bite to them.
  • Let the pasta salad cool slightly before serving. This will help the flavors to meld together.
  • Garnish the pasta salad with fresh herbs, such as basil, parsley, or thyme, for a pop of color and flavor.
  • Serve the pasta salad with a side of your favorite dressing, such as ranch, vinaigrette, or caesar.

Conclusion:

This chicken whole wheat penne pasta salad is a delicious and healthy meal that is perfect for a summer picnic or potluck. It is also a great way to use up leftover chicken. The combination of chicken, vegetables, and pasta makes this salad a complete meal that is sure to satisfy everyone.

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