Best 2 Chicken White Bean Spinach Parmesan Soup Recipes
Indulge in a symphony of flavors with our delectable Chicken White Bean Spinach Parmesan Soup, a hearty and comforting dish that promises to tantalize your taste buds. This culinary masterpiece harmoniously blends tender chicken, creamy white beans, vibrant spinach, and a symphony of aromatic herbs, all enveloped in a rich, velvety broth. Each spoonful is a journey of textures and flavors, from the tender chicken to the creamy beans and the vibrant spinach, all perfectly balanced by the nutty Parmesan cheese. This soup is not only a delight to the palate but also a nutritional powerhouse, packed with protein, fiber, and an array of essential vitamins and minerals. Prepare to be captivated by this culinary symphony, perfect for a cozy meal with loved ones or a delightful lunch break. Discover the detailed recipe inside, along with variations and tips to elevate your soup-making skills.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN & WHITE BEAN SOUP WITH SPINACH & PARMESAN
This recipe, published in Fitness magazine, is from Rocco Dispirito, a chef and cookbook author and a Fitness magazine advisory board member. He has a cooking show, Rocco Gets Real, which will air on A&E in October 2008. He states that to make soups and stews low-fat, skip the sauteing step. Instead, bring all the ingredients to a simmer together - and serve.
Provided by CookingONTheSide
Categories Stocks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In Dutch oven, bring chicken broth, pasta sauce, cannellini beans and crushed red pepper to a simmer.
- Turn heat to low.
- Season chicken breasts with salt and pepper; add to broth.
- Gently poach chicken, stirring occasionally, for about 2 minutes (the broth should barely simmer).
- Stir in baby spinach.
- Continue cooking soup until spinach is wilted and chicken is just cooked through, about 2 minutes more.
- Stir in basil; season with salt and pepper to taste.
- Ladle soup into bowls and top with grated cheese.
CHICKEN, WHITE BEAN, SPINACH & PARMESAN SOUP
I had something very similar at a neighbors house and it was so delicious. After getting the recipe I played with it just a little, made some additions and have an even better version of the original. I hope you like it, too! For a quick, throw-it-together soup that is ready in practically no time, this is it.
Provided by Donna Graffagnino
Categories Bean Soups
Time 45m
Number Of Ingredients 13
Steps:
- 1. Cut raw chicken into cubes and season with salt and pepper. Either brown in a little olive oil, in a Dutch oven, or set aside raw.
- 2. To Dutch oven add broth, granulated onion & garlic, corn and crushed red pepper; bring to a boil. *If you browned the chicken stir well to get the browned bits and drippings incorporated into the broth. Add chicken then reduce heat to low and simmer for about 5 minutes.
- 3. Add diced tomatoes, V-8, beans to broth, stir and bring back to a simmer for 15 minutes.
- 4. Stir in baby spinach and basil. Continue cooking soup until spinach is wilted and chicken is cooked through, about 2 minutes longer. Taste and add salt & pepper as needed.
- 5. Ladle into bowls and top with Parm. Enjoy!
- 6. *TIP: For a richer flavor pan sear the chicken breasts before or after cutting into cubes. Brown on both sides in a 1 T butter and 1 T olive oil. When browned remove from pot and set aside. *Options: Use Turkey or Sweet Italian sausage instead of Chicken
Tips:
- Mise en Place: Chop all your vegetables and measure out your ingredients before you start cooking. This will make the cooking process much smoother and faster.
- Use Fresh Ingredients: Fresh vegetables and herbs will give your soup the best flavor. If possible, buy organic ingredients to avoid pesticides and herbicides.
- Don't Overcook the Vegetables: The vegetables should be cooked until they are tender but still have a bit of a bite to them. Overcooked vegetables will become mushy and lose their flavor.
- Season to Taste: Add salt and pepper to taste throughout the cooking process. This will help to develop the flavors of the soup.
- Serve with a Side of Parmesan Cheese and Crusty Bread: Parmesan cheese and crusty bread are the perfect accompaniments to this soup. The cheese will add a rich, salty flavor, and the bread will help to soak up the broth.
Conclusion:
This chicken, white bean, spinach, and parmesan soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you're looking for a quick and easy soup recipe, give this one a try. You won't be disappointed!
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