Best 2 Chicken Whiskey Pineapple Recipes
**Discover the tantalizing flavors of sweet, tangy, and savory in our delightful collection of Chicken Whiskey Pineapple recipes. From the classic blend of pineapple and whiskey to innovative twists using various cooking techniques, our recipes cater to every palate. Explore a range of dishes, including succulent Chicken Breasts braised in a sweet and boozy sauce, aromatic Grilled Chicken Skewers glazed with a pineapple-whiskey marinade, or a hearty Slow Cooker Chicken and Pineapple dish infused with warm spices and smoky whiskey notes. Each recipe offers unique flavor combinations and easy-to-follow instructions, ensuring a culinary journey that will leave you craving for more.**
Check out the recipes below so you can choose the best recipe for yourself!
WHISKEY PINEAPPLE CHICKEN
Everyone in my family loves this recipe and its sweet marinade with ginger, pineapple and a splash of whiskey. Want even more intense flavor? Let the chicken marinate for two full days. Wow! -Jodi Taffel, Altadena, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. Place chicken in a shallow dish. Add half of marinade; turn to coat. Cover and refrigerate, overnight, turning occasionally. Cover and refrigerate remaining marinade., Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170°, 5-6 minutes on each side., Meanwhile, toss pepper and onion slices in oil and remaining salt and pepper. Grill, turning frequently, until soft, 5-7 minutes. In a small saucepan on the grill, cook reserved marinade over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Chop grilled pepper and onion. Sprinkle over chicken; serve with sauce.
Nutrition Facts : Calories 439 calories, Fat 20g fat (5g saturated fat), Cholesterol 152mg cholesterol, Sodium 735mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 43g protein.
CHICKEN, WHISKEY PINEAPPLE RECIPE
Provided by Judge99
Number Of Ingredients 12
Steps:
- Whisk together bourbon, pineapple juice, hoisin sauce, ginger, 1 tablespoon pepper, Worcestershire sauce, garlic and 1 teaspoon salt until blended. Place chicken in a shallow dish. Add half of marinade; turn to coat. Cover and refrigerate, overnight, turning occasionally. Cover and refrigerate remaining marinade. Drain chicken, discarding the marinade. Grill chicken, covered, on a greased grill rack over medium-high direct heat until a thermometer reads 170°, 5-6 minutes on each side. Meanwhile, toss pepper and onion slices in oil and remaining salt and pepper. Grill, turning frequently, until soft, 5-7 minutes. In a small saucepan on the grill, cook reserved marinade over medium heat, stirring occasionally, until slightly thickened, about 10 minutes. Chop grilled pepper and onion. Sprinkle over chicken; serve with sauce.
Tips:
- Choose ripe pineapple: Use fresh pineapple for the best flavor. Look for pineapples that are heavy for their size and have a golden yellow color. Avoid pineapples with green or brown spots.
- Sear the chicken first: Searing the chicken before adding it to the sauce helps to lock in the juices and create a flavorful crust.
- Use a good quality whiskey: The whiskey you use will have a big impact on the flavor of the dish. Choose a whiskey that you enjoy drinking.
- Simmer the sauce: Simmering the sauce for at least 15 minutes allows the flavors to meld and develop.
- Serve with rice or noodles: Chicken whiskey pineapple is a great dish to serve with rice or noodles. The sauce is also delicious spooned over grilled vegetables.
Conclusion:
Chicken whiskey pineapple is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of chicken, pineapple, and whiskey creates a flavorful and unique sauce that is sure to please everyone at the table.
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