Best 2 Chicken Wellington Casserole Recipes
Indulge in a culinary masterpiece that blends the elegance of Chicken Wellington with the comfort of a hearty casserole. This dish showcases succulent chicken breasts enveloped in a savory duxelles mixture, encased in a flaky puff pastry, and baked to golden perfection. Alongside the main event, discover a medley of delectable recipes that complement the Chicken Wellington Casserole: a creamy mushroom sauce to enhance the flavors, a vibrant green bean almondine to add a pop of color and texture, and a velvety mashed potato to provide a comforting base. Prepare to tantalize your taste buds with this exquisite meal that promises an unforgettable dining experience.
Here are our top 2 tried and tested recipes!
CHICKEN WELLINGTON CASSEROLE
These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
Provided by Jessica Weber
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.
- Mix chicken, cream cheese, mushrooms, green onion, salt, and black pepper together in a bowl.
- Unroll crescent roll dough. Place a portion of the chicken mixture onto the center of each piece of dough and fold the three corners up, forming a pocket. Pinch edges to seal.
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 541 calories, Carbohydrate 24.9 g, Cholesterol 122.1 mg, Fat 33.9 g, Fiber 0.5 g, Protein 31.7 g, SaturatedFat 15.7 g, Sodium 805.9 mg, Sugar 4.6 g
CHICKEN WELLINGTON CASSEROLE
A friend shared this recipe after I got married, and it's been my husband's favorite ever since. - Jennifer Hassen, Tecumseh, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken in butter 3-4 minutes on each side or until meat juices run clear. Place chicken in a greased 3-cup baking dish. Meanwhile, in a large bowl, combine the cream cheese, mushrooms, onion, salt and pepper. Spoon over chicken. , Unroll dough into a single long rectangle; seal seams and perforations. If necessary, trim dough to fit top of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 471 calories, Fat 32g fat (15g saturated fat), Cholesterol 88mg cholesterol, Sodium 786mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
Tips:
- Use high-quality ingredients: This will make a big difference in the final flavor of your dish. Use free-range chicken, fresh vegetables, and a good quality puff pastry.
- Don't overcook the chicken: The chicken should be cooked through, but not dry. Overcooked chicken will make your casserole tough.
- Use a variety of vegetables: This will add flavor and texture to your casserole. Some good options include mushrooms, carrots, celery, and peas.
- Season the casserole well: Use a combination of salt, pepper, and herbs to flavor your casserole. You can also add a splash of white wine or chicken broth for extra flavor.
- Let the casserole rest before serving: This will allow the flavors to meld together and the casserole to set. Serve the casserole warm with a side of steamed vegetables or a salad.
Conclusion:
Chicken Wellington casserole is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its combination of tender chicken, flavorful vegetables, and flaky puff pastry, this casserole is sure to please everyone at the table. So next time you're looking for a delicious and impressive meal, give chicken Wellington casserole a try.
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