Indulge in a culinary masterpiece that blends the elegance of Chicken Wellington with the comfort of a hearty casserole. This dish showcases succulent chicken breasts enveloped in a savory duxelles mixture, encased in a flaky puff pastry, and baked to golden perfection. Alongside the main event, discover a medley of delectable recipes that complement the Chicken Wellington Casserole: a creamy mushroom sauce to enhance the flavors, a vibrant green bean almondine to add a pop of color and texture, and a velvety mashed potato to provide a comforting base. Prepare to tantalize your taste buds with this exquisite meal that promises an unforgettable dining experience.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN WELLINGTON CASSEROLE
These chicken and cheese-stuffed crescent rolls are a quick and easy appetizer or meal for any occasion.
Provided by Jessica Weber
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 45m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Cook and stir chicken until no longer pink in the center and the juices run clear, about 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set aside to cool until cool enough to handle; cut into chunks.
- Mix chicken, cream cheese, mushrooms, green onion, salt, and black pepper together in a bowl.
- Unroll crescent roll dough. Place a portion of the chicken mixture onto the center of each piece of dough and fold the three corners up, forming a pocket. Pinch edges to seal.
- Bake in preheated oven until golden brown, about 20 minutes.
Nutrition Facts : Calories 541 calories, Carbohydrate 24.9 g, Cholesterol 122.1 mg, Fat 33.9 g, Fiber 0.5 g, Protein 31.7 g, SaturatedFat 15.7 g, Sodium 805.9 mg, Sugar 4.6 g
CHICKEN WELLINGTON CASSEROLE
A friend shared this recipe after I got married, and it's been my husband's favorite ever since. - Jennifer Hassen, Tecumseh, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook chicken in butter 3-4 minutes on each side or until meat juices run clear. Place chicken in a greased 3-cup baking dish. Meanwhile, in a large bowl, combine the cream cheese, mushrooms, onion, salt and pepper. Spoon over chicken. , Unroll dough into a single long rectangle; seal seams and perforations. If necessary, trim dough to fit top of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling. Bake, uncovered, at 350° for 20 minutes or until heated through.
Nutrition Facts : Calories 471 calories, Fat 32g fat (15g saturated fat), Cholesterol 88mg cholesterol, Sodium 786mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 19g protein.
Tips:
- Use high-quality ingredients: This will make a big difference in the final flavor of your dish. Use free-range chicken, fresh vegetables, and a good quality puff pastry.
- Don't overcook the chicken: The chicken should be cooked through, but not dry. Overcooked chicken will make your casserole tough.
- Use a variety of vegetables: This will add flavor and texture to your casserole. Some good options include mushrooms, carrots, celery, and peas.
- Season the casserole well: Use a combination of salt, pepper, and herbs to flavor your casserole. You can also add a splash of white wine or chicken broth for extra flavor.
- Let the casserole rest before serving: This will allow the flavors to meld together and the casserole to set. Serve the casserole warm with a side of steamed vegetables or a salad.
Conclusion:
Chicken Wellington casserole is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. With its combination of tender chicken, flavorful vegetables, and flaky puff pastry, this casserole is sure to please everyone at the table. So next time you're looking for a delicious and impressive meal, give chicken Wellington casserole a try.
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