Best 4 Chicken Wcream Of Mushroom Potatoes Recipes

Indulge in a culinary delight with our creamy chicken and mushroom dish, meticulously crafted with tender chicken, succulent mushrooms, and a velvety cream sauce, all nestled atop a bed of fluffy mashed potatoes. This heartwarming meal is a symphony of flavors and textures, promising to tantalize your taste buds with every bite. Embark on a culinary journey with our step-by-step guide, where we unveil the secrets to creating this comforting dish that will surely become a family favorite. Additionally, discover variations and alternative recipes that cater to different dietary preferences, ensuring that everyone can savor this delectable creation.

Let's cook with our recipes!

CREAM OF MUSHROOM CHICKEN

Cream of Mushroom Chicken image

This is a delicious chicken recipe for the whole family. You can serve it with white rice or potatoes if desired.

Provided by VENECIA

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 7

Number Of Ingredients 8

Ingredients

2 tablespoons butter
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups water, or as needed
1 (12 fluid ounce) can evaporated milk
1 onion, chopped
salt and pepper to taste
2 pounds skinless, boneless chicken breast halves - cubed
1 (6 ounce) can sliced mushrooms, drained

Steps:

In a large saucepan, melt the butter/margarine. Add the soup, water and milk. Stir together over medium heat. Add the onion, salt and pepper and bring all to a boil.
When mixture starts boiling, add the chicken meat and simmer all together until chicken is cooked through. Add the sliced mushrooms and boil over medium heat for about 5 minutes, stirring often. Serve!

Nutrition Facts : Calories 293.6 calories, Carbohydrate 11 g, Cholesterol 99.7 mg, Fat 11.6 g, Fiber 0.8 g, Protein 35 g, SaturatedFat 5.6 g, Sodium 548.7 mg, Sugar 7.2 g

BAKED CREAM OF MUSHROOM CHICKEN

Baked Cream of Mushroom Chicken image

This creamy Baked Cream of Mushroom Chicken Casserole is a quick and easy meal packed with flavor. With just one casserole dish and 6 ingredients you can have this easy dinner prepped and cooking even on the busiest night!

Provided by Kimber

Categories Dinner

Time 35m

Number Of Ingredients 8

Ingredients

2 lbs boneless, skinless chicken breast ((3-4 chicken breasts))
10.5 oz cream of mushroom soup ((1 can))
1 cup sour cream
2 tbsp Italian dressing mix ((packaged or homemade))
2 tbsp milk
1/4 cup parmesan cheese
salt and pepper (to taste)
freshly chopped parsley

Steps:

Preheat the oven to 400˚F.
In a large bowl, combine the mushroom soup, sour cream, Italian dressing mix, and milk. Mix until smooth.
Season chicken breast with salt and pepper, then lay them in a large casserole dish. Cover with the soup mixture and sprinkle the parmesan cheese over the top.
Bake uncovered 30-40 minutes or until the edges are bubbly and the chicken is cooked through (165˚F internal temp.)Optional: Carefully, broil the last 2-4 minutes to create a golden crust on top.
Garnish with freshly chopped parsley and serve over egg noodles or mashed potatoes. Enjoy!

Nutrition Facts : Calories 448 kcal, Carbohydrate 7 g, Protein 55 g, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 184 mg, Sodium 1150 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SMOTHERED CHICKEN WITH SPINACH, POTATOES, AND MUSHROOMS

Smothered Chicken with Spinach, Potatoes, and Mushrooms image

If you are looking for a creamy, cheesy, flavorful recipe - this is it! Comfort food is always welcomed in every home. I think most of you will love this dish!

Provided by Anonymous

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h35m

Yield 8

Number Of Ingredients 19

Ingredients

½ cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon poultry seasoning
salt and ground black pepper to taste
2 pounds skinless, boneless chicken breasts, cut into thick strips
1 tablespoon olive oil, or as needed
6 small red potatoes, quartered
1 tablespoon butter, or more as needed
1 (8 ounce) package sliced fresh mushrooms
3 green onions, diced
3 cloves garlic, diced
1 (10.75 ounce) can condensed cream of chicken soup
1 cup low-sodium chicken broth
½ cup sherry wine
1 (8 ounce) package fresh spinach
1 (8 ounce) package shredded mozzarella cheese
½ cup grated Parmesan cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Oil a baking dish.
Combine flour, garlic powder, onion powder, paprika, poultry seasoning, salt, and black pepper in a large resealable plastic bag. Add chicken and toss to coat well. Shake off excess breading.
Heat olive oil in a skillet over medium-high heat. Brown chicken on both sides, 5 to 10 minutes. Transfer to the prepared baking dish. Cook and stir potatoes in the same skillet until almost tender, 3 to 5 minutes. Transfer to the baking dish.
Add butter to the same skillet over medium-high heat. Saute mushrooms for 2 minutes. Add green onions and garlic and saute until garlic is browned, about 3 minutes. Add soup, broth, and sherry. Bring to a boil and cook until sauce thickens, about 5 minutes. Add spinach and cook until wilted, 2 to 3 minutes.
Pour sauce over chicken and potatoes in the baking dish. Top with mozzarella and Parmesan cheeses. Cover dish with aluminum foil.
Bake in the preheated oven for 20 minutes. Remove aluminum foil and bake for 20 minutes more.

Nutrition Facts : Calories 440.8 calories, Carbohydrate 37.3 g, Cholesterol 94.3 mg, Fat 14.6 g, Fiber 4 g, Protein 39.1 g, SaturatedFat 6.4 g, Sodium 723 mg, Sugar 3.4 g

CHICKEN W/CREAM OF MUSHROOM & POTATOES

chicken w/cream of mushroom & potatoes image

Make and share this chicken w/cream of mushroom & potatoes recipe from Food.com.

Provided by jennifer mcguigan

Categories Broil/Grill

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

4 chicken breasts
2 cans fat-free cream of mushroom soup
5 potatoes
2 cups water

Steps:

cut up potatoes into medium size pieces.
in bowl combine 2 cups of water with 2 cans of the soup.
mix.
place potatoes in baking dish.
pour mushroom soup mixed with water on top of potatoes.
place chicken on top of potatoes after the soup.
broil for about 40 minutes or until potatoes are soft.
(chicken should be done at same time)* you can also cook the potatoes first, when they seem half way done, then add the chicken to cook and soup.
Your chicken will be more juicy, and not so well done.
I cook it all the same time, I like my chicken dry.

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use a Large Skillet: A large skillet will give you plenty of room to cook the chicken and vegetables without overcrowding them.
Sear the Chicken: Searing the chicken will help to develop a nice golden brown crust and lock in the juices.
Use a Rich Cream of Mushroom Soup: A good quality cream of mushroom soup will make all the difference in the flavor of your dish.
Add Vegetables: Add your favorite vegetables to the skillet along with the chicken. Some good options include onions, celery, carrots, and mushrooms.
Simmer Until Chicken is Cooked Through: Simmer the chicken and vegetables in the cream of mushroom soup until the chicken is cooked through. This will take about 15-20 minutes.
Serve Over Mashed Potatoes: Serve the chicken and vegetables over a bed of mashed potatoes. This will make a hearty and comforting meal.

Conclusion:

This Chicken with Creamy Mushroom Sauce and Potatoes is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The chicken is tender and juicy, the sauce is rich and flavorful, and the potatoes are creamy and smooth. This dish is sure to be a hit with your family and friends.