Best 3 Chicken Watercress And Avocado Sandwhich With Taragon Aioli Recipes
Indulge in a delectable culinary journey with our carefully curated collection of chicken sandwiches, each boasting unique flavor combinations that will tantalize your taste buds. Embark on a culinary adventure with our scrumptious Chicken, Watercress, and Avocado Sandwich with Tarragon Aioli, a harmonious blend of tender chicken, peppery watercress, creamy avocado, and a zesty tarragon aioli, all nestled between slices of toasted bread. Delight in the tangy relish and crunchy texture of our Chicken Sandwich with Avocado and Lemon-Caper Relish, a refreshing take on a classic. Discover the delightful fusion of flavors in our Grilled Chicken Sandwich with Mango-Habanero Salsa, where juicy chicken meets a vibrant blend of sweet mango and spicy habanero peppers. Craving a classic comfort food with a twist? Our Buttermilk Fried Chicken Sandwich with Comeback Sauce delivers crispy fried chicken topped with a creamy, tangy comeback sauce, sure to satisfy your cravings. Prepare to be amazed by our Chicken Salad Sandwich with Grapes and Walnuts, a delightful combination of tender chicken, sweet grapes, crunchy walnuts, and a creamy dressing, all served on a bed of fresh greens. And for those seeking a lighter option, our Grilled Chicken Sandwich with Chimichurri Sauce offers a burst of fresh herbs and spices, perfectly complementing the succulent grilled chicken.
Here are our top 3 tried and tested recipes!
GINGER CHICKEN WITH WATERCRESS
Provided by Food Network Kitchen
Time 4h10m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put all but 2 tablespoons of the scallions in a blender; add the ginger, jalapeno, brown sugar, fish sauce, soy sauce, vinegar, tomato and 1/4 teaspoon salt and blend until smooth. Transfer to a 6-quart slow cooker.
- Add the chicken and mushrooms to the slow cooker and stir to coat. Cover and cook on low, 4 hours.
- Roughly chop the watercress and stir into the slow cooker. Serve the chicken and vegetables with rice; top with the reserved scallions.
CHICKEN, WATERCRESS, AND AVOCADO SANDWICH WITH TARRAGON AïOLI
Categories Sandwich Chicken Garlic Leafy Green Poultry Sauté Dinner Lunch Mayonnaise Lemon Avocado Winter Tarragon Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk mayonnaise, 2 tablespoons oil, tarragon, vinegar, minced garlic, and lemon juice in small bowl to blend well. Season aioli with salt and pepper.
- Place chicken breasts between sheets of waxed paper. Using rolling pin, flatten chicken to even 1/2-inch thickness; sprinkle with salt and pepper. Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add chicken; sauté until brown and cooked through, about 4 minutes per side. Cool chicken, then tear into narrow 3-inch strips. Place chicken in bowl. Mix in 3/4 cup aioli; season with salt and pepper (reserve remaining aioli for another use).
- Rub 1 side of each toast slice with cut side of halved garlic. Arrange 4 toasts garlic side up. Top each with 1/4 of watercress, 1 fanned-out avocado half, and 1/4 of chicken. Sprinkle with salt and pepper; top with remaining toasts, garlic side down.
CHICKEN, WATERCRESS, AND AVOCADO SANDWICH WITH TARRAGON AIOLI
Steps:
- Whisk mayonnaise, 2 TBL oil, tarragon, vinegar, minced garlic, and lemon juice in small bowl to blend well. Season aioli with salt and pepper. Place chicken breasts between sheets of waxed paper. Using rolling pin, flatten chicken to even 1/2 inch thickness;sprinkle with salt and pepper. Heat remaining 2 TBL oil in heavy large skillet over medium-high heat. Add chicken;saute until brown and cooked through, about 4 minutes per side. Cool chicken, then tear into narrow 3-inch strips. Place chicken in bowl. Mix in 3/4 cup aioli; season with salt and pepper (reserve remaining aioli for another use). Rub 1 side of each toast slice with cut side of halved garlic. Arrange 4 toasts garlic side up. Top each with 1/4 of watercress, 1 fanned-out avocado half, and 1/4 of chicken. Sprinkle with salt and pepper; top with remaining toasts, garlic side down.
Tips:
- When choosing chicken for the sandwich, look for boneless, skinless chicken breasts or thighs. You can grill, roast, or pan-fry the chicken.
- If you don't have tarragon on hand, you can use another fresh herb, such as parsley, chives, or basil.
- For a vegan version of the sandwich, omit the chicken and use tofu or tempeh instead.
- To make the sandwich more filling, add a layer of roasted vegetables, such as bell peppers, zucchini, or squash.
- Serve the sandwich with a side of your favorite chips or salad.
Conclusion:
The chicken watercress and avocado sandwich with tarragon aioli is a delicious and refreshing sandwich that is perfect for lunch or dinner. It is packed with flavor and nutrients, and it is easy to make. Whether you are looking for a quick and easy meal or a special sandwich to impress your friends, this sandwich is sure to hit the spot.
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