Best 4 Chicken Walnut Stir Fry Recipes
Indulge in a symphony of flavors with our delectable Chicken Walnut Stir Fry, a culinary masterpiece that seamlessly blends the savory richness of chicken with the nutty crunch of walnuts. This stir-fry is a harmonious marriage of textures and tastes, featuring tender chicken morsels, crisp vegetables, and a luscious sauce that tantalizes the palate. Embark on a culinary journey with us as we unveil the secrets behind this irresistible dish, providing you with three distinct recipes that cater to a range of dietary preferences and culinary skills.
Recipe 1: Classic Chicken Walnut Stir Fry - This timeless recipe is a testament to the enduring appeal of classic flavors. Succulent chicken, crunchy walnuts, and an array of vibrant vegetables are enveloped in a savory sauce, creating a dish that is both comforting and exciting.
Recipe 2: Vegetarian Walnut Stir Fry - For those seeking a plant-based alternative, this vegetarian stir-fry delivers on flavor without compromising on satisfaction. A medley of colorful vegetables takes center stage, accompanied by walnuts for a delightful textural contrast. The sauce, crafted with a skillful balance of umami and sweetness, brings the dish together in perfect harmony.
Recipe 3: Spicy Szechuan Chicken Walnut Stir Fry - Embark on a fiery adventure with this Szechuan-inspired stir-fry, where heat and flavor collide. Chicken and walnuts are tossed in a tantalizing sauce that dances on the tongue, leaving a lingering warmth that is sure to leave you craving more.
WALNUT CHICKEN STIR-FRY
"As the holidays near, I fix meals that are simple, light and nutritious," writes Sharon /Fleming of Bogota, Colombia. "This is one of our favorites. I keep cut-up veggies in the fridge for snacks...they're handy for tossing into stir-fries like this."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable plastic bag, combine 1 tablespoon cornstarch, 1 teaspoon oil, soy sauce, bouillon granules, ginger and chili powder; add chicken. Seal bag and turn to coat; refrigerate for 15 minutes to 1 hour., In a large nonstick skillet or wok, stir-fry chicken and marinade in remaining oil until chicken is no longer pink. Remove chicken with slotted spoon and keep warm. In the same skillet, stir-fry broccoli for 8 minutes. Add onion and red pepper; stir fry 6-8 minutes longer or until vegetables are crisp-tender., Return chicken to the skillet. Combine remaining cornstarch and water until smooth. Add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with nuts. Serve over rice is desired.
Nutrition Facts :
WALNUT CHICKEN STIR-FRY
This healthy recipe is simple to make and tastes delicious. The chicken needs to marinate for 15 minutes to 1 hour.
Provided by Karamia
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Put chicken cubes into a plastic resealable bag and add 1 tablespoon cornstarch, 1 teaspoon oil, soy sauce, bouillon granules, ginger and chili powder; seal bag and turn to coat chicken.
- Refrigerate for 15 minutes to 1 hour.
- In a large wok or nonstick skillet add remaining oil and cook chicken until no longer pink.
- Remove chicken with slotted spoon and keep aside.
- In the same skillet, stir-fry broccoli for 8 minutes; then add red pepper and onion and stir-fry 6-8 minutes longer or until veggies are crisp-tender.
- Return chicken to skillet. Add 1 tablespoon cornstarch to 1 cup water, stir until smooth and add to skillet.
- Cook and stir for 2 minutes then sprinkle with walnuts.
- Serve over rice if desired, enjoy!
CHICKEN WALNUT STIR FRY
Make and share this Chicken Walnut Stir Fry recipe from Food.com.
Provided by jan007
Categories Chicken Breast
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Partially freeze chicken, then cut in strips completely thaw and pat dry with paper towels.
- Heat 1 tbl oil in large nonstick skillet, on medium high heat saute chicken strips 1/3-1/2 at a time until no longer pink inside.
- Remove and keep warm.
- In same skillet with remaining 1 tbl oil saute walnuts, mushrooms, until walnuts begin to brown and mushrooms soften.
- Diagonally cut green onions add to skillet along with chicken, add garlic, sherry, soy sauce and sugar.
- Continue cooking on medium high heat stirring frequently until heated through.
CHICKEN WALNUT STIR-FRY
My family loves this easy stir-fry. I serve it over brown rice. Cook time does not include 30 minute marinating time. Enjoy!
Provided by Kathy D
Categories Chicken
Time 30m
Number Of Ingredients 11
Steps:
- 1. Mix 1 T. oil, 2 t. soy sauce and 1 t. cornstarch together. Add the chicken pieces and stir to coat. Cover and refrigerate for 30 minutes.
- 2. Mix the chicken broth, ginger, 3 t. soy sauce and 2 t. cornstarch together and set aside.
- 3. Heat 4 T. oil in a wok or large non-stick skillet, over medium heat. Add the chicken mixture and crushed red pepper. Stir-fry until chicken is cooked through. Remove chicken to a plate.
- 4. Add onion and garlic to the pan. Stir-fry on medium-high until translucent.
- 5. Add the broccoli and stir-fry until tender.
- 6. Add chicken and broth mixture. Cook, stirring constantly, until thickened.
- 7. Stir in walnuts. It's ready to serve. I like to serve it over rice. Enjoy!
Tips:
- Mise en Place: As with all stir-fries, having all of your ingredients prepped and ready to go before you start cooking is essential. This will ensure that your stir-fry cooks evenly and quickly.
- Use a well-seasoned wok or large skillet: A well-seasoned wok or large skillet will help to prevent the chicken and vegetables from sticking. If you don't have a wok, a large skillet will work just fine.
- Cook the chicken in batches: If you're using a small wok or skillet, you may need to cook the chicken in batches. This will help to prevent the chicken from overcrowding the pan and steaming instead of frying.
- Don't overcook the chicken: Chicken cooks quickly, so it's important to not overcook it. Otherwise, it will become tough and dry.
- Add the vegetables at the end: The vegetables in this stir-fry cook quickly, so they should be added towards the end of the cooking process. This will help to ensure that they retain their鮮豔色彩 and texture.
- Use a flavorful sauce: The sauce is what really brings this stir-fry together. Be sure to use a sauce that you enjoy and that complements the flavors of the chicken and vegetables.
Conclusion:
This chicken walnut stir-fry is a delicious and easy weeknight meal. It's packed with flavor and can be tailored to your own preferences. So next time you're looking for a quick and easy dinner, give this stir-fry a try. You won't be disappointed!
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