Best 3 Chicken Waikiki Beach Recipes
Tantalize your taste buds with the exotic flavors of the islands with Chicken Waikiki Beach, a delightful dish that captures the vibrant spirit of Hawaii. This delectable recipe combines the savory taste of chicken with a medley of tropical fruits, creating a symphony of flavors that will transport you to a paradise. The chicken is marinated in a blend of soy sauce, garlic, and ginger, then grilled to perfection, resulting in a succulent and juicy texture. The crowning glory of this dish is the tropical fruit salsa, a vibrant mix of pineapple, mango, and papaya, which adds a burst of sweetness and tanginess. Served over a bed of fluffy rice and garnished with fresh herbs, Chicken Waikiki Beach is a culinary journey that will leave you craving more.
In addition to the main recipe, this article also offers a tantalizing collection of complementary dishes that will elevate your Hawaiian feast. Indulge in the creamy delight of Pineapple Coconut Rice, a tropical twist on a classic side dish. Savor the zesty flavors of Aloha Slaw, a refreshing medley of cabbage, carrots, and a tangy dressing. And for a sweet ending, treat yourself to Hawaiian Butter Mochi, a delectable cake infused with coconut milk and brown sugar. With its vibrant flavors and exotic ingredients, Chicken Waikiki Beach and its accompanying recipes will turn your dining table into a tropical paradise.
WAIKIKI BEACH CHICKEN
Make and share this Waikiki Beach Chicken recipe from Food.com.
Provided by Christine
Categories Chicken
Time 1h32m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350*.
- Coat chicken with flour.
- Heat oil in large frying pan and brown chicken on all sides.
- Remove to a shallow roasting pan.
- Arrange pieces skin side up.
- Sprinkle with salt and pepper.
- Prepare sauce: Drain pineapple syrup into a 2 cup measuring cup.
- Add water to make 1 1/4 cups.
- Mix in cornstarch to dissolve.
- In medium saucepan combine sugar, syrup with cornstarch, vinegar, soysauce, ginger and bouillon cube.
- Bring to a boil for 2 minutes.
- Pour over chicken.
- Bake uncovered for 30 minutes.
- Add pineapple slices and peppers.
- Bake 30 minutes more.
- Serve with rice and enjoy!
CHICKEN WAIKIKI BEACH RECIPE - (4/5)
Provided by rmulleni
Number Of Ingredients 14
Steps:
- Wash chicken; pat dry with paper towels. Coat chicken with flour. 2. Heat oil in large skillet. Add chicken, a few pieces at a time, and brown on all sides. Remove as browned to shallow roasting pan, arrange pieces skin sides up. Sprinkle with salt and pepper. 3. Meanwhile, preheat oven to 350F. 4. Make Sauce: Drain pineapple, pouring syrup into 2-cup measure. Add water to make 1 3/4 cups. 5. In medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger, and bouillon cube. Bring to boiling, stirring constantly; boil 2 minutes. Pour over chicken. 6. Bake, uncovered, 30 minutes. Add pineapple slices and green pepper. Bake 30 minutes longer, or until chicken is tender. Serve with fluffy white rice. Makes 4 servings.
CHICKEN WAIKIKI BEACH
Steps:
- 1. Wash, dry, and coat chicken in flour, salt and pepper. 2. Heat oil in large skillet. Brown chicken on all sides. Move to shallow roasting pan. 3. Preheat oven to 350 degrees. Sauce: 4. Drain pineapple juice into 2 cup measuring cup. Add water to make 1 1/4 c liquid. 5. in medium saucepan, combine juice, sugar, corn starch, cider vinegar, soy sauce, ginger, and boullion cube. 6. Bring to a boil, stirring constantly. Boil for 2 minutes. 7. Pour over chicken. Bake uncovered 30 minutes. 8. Add pineapple slices and green pepper chunks. Bake 30 minutes more or until chicken is tender.
Tips for Making Chicken Waikiki Beach:
- Use boneless, skinless chicken breasts or thighs for a leaner dish.
- If you want a crispy coating, use panko breadcrumbs instead of regular breadcrumbs.
- Be sure to season the chicken well with salt, pepper, and garlic powder before coating it in breadcrumbs.
- For a more flavorful sauce, use chicken broth instead of water.
- Add a splash of white wine or lemon juice to the sauce for extra brightness.
- Serve Chicken Waikiki Beach with your favorite sides, such as rice, potatoes, or vegetables.
Conclusion:
Chicken Waikiki Beach is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its crispy coating, flavorful sauce, and tender chicken, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to cook chicken, give Chicken Waikiki Beach a try!
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