Best 3 Chicken W Green Olives Orange And Sherry Recipes
Embark on a culinary adventure with our delectable Chicken with Green Olives, Orange, and Sherry, a symphony of flavors that will tantalize your taste buds. This dish is a harmonious blend of sweet, savory, and tangy notes, featuring succulent chicken nestled amidst a vibrant medley of briny green olives, sweet oranges, and rich sherry. The chicken is lovingly marinated in a captivating blend of aromatic herbs, spices, and tangy citrus, infusing it with an explosion of flavors. As it roasts to perfection, the chicken absorbs the essence of the marinade, resulting in a tender and juicy masterpiece. Accompanying the chicken is a delightful assortment of tantalizing recipes that will elevate your dining experience. Treat your palate to a refreshing Orange and Endive Salad, a symphony of crisp endive leaves, juicy orange segments, and a zesty dressing that awakens your senses. Indulge in a creamy and flavorful Orange and Saffron Rice, a vibrant dish that combines the zesty flavors of orange and saffron with the comforting warmth of rice. And for a touch of sophistication, savor the delectable Orange and Pistachio Biscotti, a delightful cookie that pairs the vibrant flavors of orange and pistachio in a crunchy and satisfying treat.
Let's cook with our recipes!
CHICKEN WITH GREEN OLIVES
This dish, which draws inspiration and ingredients from Moroccan cooking, is astonishing for its complexity, even in this simple form. It features sweet spices like cinnamon and ginger offset by garlic and paprika. But what makes it a real winner is the combination of those flavors with lemon and green olives, both of which have a mouth-puckering quality that, combined with the spice mix, is enchanting.
Provided by Mark Bittman
Categories dinner, easy, one pot, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put oil in deep skillet or casserole. Turn heat to medium-high and wait a minute, until oil is hot. Add chicken, skin-side down, and brown it well, rotating and turning pieces as necessary and sprinkling with salt and pepper as they cook; 10 to 15 minutes total. Turn heat to medium, remove chicken and pour off all but 2 tablespoons of fat.
- Add onion, ginger, cinnamon, garlic, cumin, paprika, 1/2 teaspoon or more of pepper and some salt and cook, stirring occasionally, for about 5 minutes, until onion softens. Add stock and raise heat to medium-high; return chicken to pan, skin-side up. Cook at a lively simmer for about 10 minutes.
- Add olives and continue to cook until chicken is done, another 10 to 15 minutes or so. Add lemon juice, then taste and adjust seasoning. Garnish and serve.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 20 grams, Carbohydrate 12 grams, Fat 27 grams, Fiber 3 grams, Protein 19 grams, SaturatedFat 6 grams, Sodium 930 milligrams, Sugar 4 grams, TransFat 0 grams
MOROCCAN CHICKEN WITH GREEN OLIVES AND LEMON
Provided by Bon Appétit Test Kitchen
Categories Chicken Ginger Olive Sauté Low Cal Dinner Lemon Healthy Cinnamon Simmer Cumin Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Cut 1 lemon into 8 wedges. Squeeze enough juice from second lemon to measure 2 tablespoons; set wedges and juice aside. Heat oil in large skillet over medium-high heat. Add onion and sprinkle with salt and pepper; sauté until golden brown, about 8 minutes. Add next 5 ingredients; stir 1 minute. Add broth; bring to boil. Sprinkle chicken with salt and pepper; add to skillet. Add lemon wedges. Cover, reduce heat to medium-low, and simmer until chicken is cooked through, turning occasionally, 25 to 30 minutes. Transfer chicken to platter. Add olives and 2 tablespoons lemon juice to skillet. Increase heat to high; boil uncovered to thicken slightly, about 5 minutes. Season with salt and pepper. Pour over chicken.
CHICKEN W GREEN OLIVES, ORANGE AND SHERRY
Steps:
- Preheat oven to 400* Brown Chicken in oil. Transfer to plate. Add shallots, then garlic. Add Sherry, boil until reduced by half (3 min). Add chicken broth and bring to boil. Return Chicken 2 ornages and olives. Cover and cook for 20-30 min. Pull meat off bone and serve in juice.
Tips:
- Use a variety of olives for a more complex flavor. Try using both green and black olives, or a mix of different types of green olives.
- Don't be afraid to experiment with different types of oranges. Blood oranges or navel oranges can add a different flavor profile to the dish.
- If you don't have dry sherry on hand, you can use white wine or chicken broth instead.
- Serve the chicken with rice, pasta, or potatoes for a complete meal.
Conclusion:
Chicken with green olives, orange, and sherry is a flavorful and easy-to-make dish that is perfect for a weeknight meal. The combination of sweet, savory, and tangy flavors is sure to please everyone at the table. With just a few simple ingredients, you can create a dish that is both delicious and impressive.
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