Best 2 Chicken Voila Recipes
Indulge in the delectable flavors of Chicken Voilà, a culinary masterpiece that combines the essence of French cuisine with the comfort of a home-cooked meal. This versatile dish tantalizes taste buds with its tender chicken, enveloped in a velvety sauce that sings with the harmonious blend of herbs and spices. Embark on a culinary journey with our three enticing variations of Chicken Voilà: the classic, the creamy mushroom, and the piquant tomato. Each recipe is meticulously crafted to deliver a unique gustatory experience, ensuring that every bite is a symphony of flavors.
Here are our top 2 tried and tested recipes!
GARLIC CHICKEN - VOILA COPYCAT
I put this together in 20 minutes and it tasted just like the store bought version. I'm sure it had less the calories but the flavor was the same (or better)! This is quick and tasty! I used penne pasta but any swirls or shells would work just as well.
Provided by Rubi5236
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Cook chicken breast (uncut) on skillet with enough water to keep it moist through the cooking time. Add garlic, paprika and a pinch of salt to the top. (I like mine with extra seasonings so add to taste.).
- Cover and let simmer about 5 minutes then repeat on other side.
- While the chicken is cooking, place pasta to cook and steam broccoli and carrots in the microwave for about 5 minutes.
- When the water steams away, add corn to the pan at low heat. You may dice the chicken at this step so it won't lose it's moisture.
- Add veggies and pasta to chicken and corn. Stir and add pepper to taste.
- Serve with a sprinkle of romano or parmesan cheese. (I used shredded italian blend from the store.).
CHICKEN VOILA
Easy chicken and gravy recipe that can be prepared at the last minute. Serve with mashed potatoes or stuffing and green beans.
Provided by AlicePRiley
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Place chicken in a bowl, and season with salt, pepper and garlic. Sprinkle the flour over the chicken pieces and toss to coat.
- Heat the oil and butter in a large skillet over medium heat. Shake the excess flour off of the chicken, and reserve in the bowl. Place the chicken in the hot pan, and brown on all sides. Remove from the pan, and keep warm.
- Whisk some of the chicken broth into the flour in the bowl until smooth. Stir this into the drippings in the skillet, then stir in the remaining broth. Bring to a boil, then reduce the heat to low, and return the chicken pieces to the skillet. Simmer over medium heat until the chicken is cooked through, and the sauce has thickened. Taste, and season with additional salt and pepper if desired.
Nutrition Facts : Calories 245.1 calories, Carbohydrate 12.4 g, Cholesterol 74.8 mg, Fat 9.3 g, Fiber 0.5 g, Protein 26.3 g, SaturatedFat 3.2 g, Sodium 79.5 mg, Sugar 0.1 g
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling around in the middle of cooking.
- Choose high-quality ingredients: The quality of your ingredients will greatly affect the final dish. Use fresh, organic produce and free-range, antibiotic-free chicken whenever possible.
- Season your chicken generously: Don't be afraid to season your chicken liberally with salt and pepper. This will help to bring out the flavor of the chicken and make it more delicious.
- Cook the chicken until it is cooked through: Use a meat thermometer to make sure that the chicken is cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before slicing and serving. This will help the juices to redistribute throughout the chicken, making it more tender and flavorful.
Conclusion:
Chicken Voilà is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and straightforward preparation, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a quick and tasty meal, give Chicken Voilà a try. You won't be disappointed!
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