Best 4 Chicken Vino Bianco Tastes Just Like Olive Garden Recipes
Indulge in the delectable flavors of Chicken Vino Bianco, a classic Italian dish that combines tender chicken, aromatic white wine, and a medley of herbs and spices. This dish is a symphony of flavors, with the tangy wine sauce perfectly complementing the juicy chicken. The addition of fresh herbs like rosemary and thyme infuses the dish with a delightful fragrance, while the white wine lends a subtle acidity that brightens the palate. Chicken Vino Bianco is a versatile dish that can be paired with a variety of sides, from creamy mashed potatoes to roasted vegetables. It's a perfect choice for a romantic dinner or a special occasion, and is sure to impress your guests.
Within this article, you'll find three unique recipes for Chicken Vino Bianco, each with its own distinct twist. The first recipe follows the classic preparation, using a combination of white wine, chicken broth, and herbs to create a flavorful sauce. The second recipe adds a touch of creaminess with the addition of heavy cream, creating a rich and indulgent sauce that pairs perfectly with pasta. The third recipe incorporates sun-dried tomatoes and artichoke hearts, adding a Mediterranean flair to the dish. With detailed instructions and helpful tips, these recipes are accessible to home cooks of all skill levels. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey with Chicken Vino Bianco.
COPYCAT OLIVE GARDEN CHICKEN VINO BIANCO
After much searching, this copycat Olive Garden recipe was found on the Web in response to a request.
Provided by Lennie
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in non-stick skillet over medium-high heat.
- Season chicken strips with salt and pepper' brown strips in hot oil and remove to a plate.
- Stir in onions and garlic and cook until tender; then stir in mushrooms and cook until golden.
- Stir in wine and bring to simmer.
- Stir in tomatoes and return to a simmer.
- Season with salt and pepper and return chicken to pan; cook over medium heat until sauce begins to thicken.
- Finish sauce with cream and parsley.
- Serve warm over pasta of your choice.
CHICKEN VINO BIANCO - TASTES JUST LIKE OLIVE GARDEN
Make and share this Chicken Vino Bianco - Tastes Just Like Olive Garden recipe from Food.com.
Provided by Cassondra Ziembo
Categories European
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in skillet on med-high heat.
- Lightly dredge chicken breats in flour, season with salt and pepper and brown sides in skillet and remove onto plate until later.
- Stir in onions, garlic, and butter, cook until tender; then add mushrooms and cook until golden.
- Stir in wine and bring to a simmer.
- Return chicken to the pan, and cook over med-high heat until chicken is done; add tomatoes and cook until tender.
- Serve over cooked fetticuine or liguine noodles.
CHICKEN VINO BIANCO
Make and share this Chicken Vino Bianco recipe from Food.com.
Provided by Valerie in Florida
Categories Spaghetti
Time 50m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in large saute' pan.
- Dust chicken in seasoned flour.
- Cook chicken on both sides until golden brown and internal temperature reaches 165 degrees.
- Remove chicken from pan and set aside.
- Add 2 Tbsp butter to pan.
- Add green onion, diced tomato, red onion, mushrooms, garlic, chopped parsley, crushed red pepper, black pepper and salt to pan.
- Let saute' for three minutes, stirring constantly.
- Add chicken back to pan.
- Add white wine, lemon juice and the remainder of the butter.
- Allow to come to a boil.
- Cook pasta according to directions.
- Add drained cook pasta to the pan and toss together and serve.
Nutrition Facts : Calories 914.7, Fat 39.4, SaturatedFat 16.9, Cholesterol 61, Sodium 652.8, Carbohydrate 115.4, Fiber 5.6, Sugar 5.7, Protein 19.7
OLIVE GARDEN CHICKEN VINO BIANCO RECIPE - (4.1/5)
Provided by flipper26
Number Of Ingredients 16
Steps:
- In a pie plate or shallow dish, combine ½ cup flour, ½ tsp salt and ¼ tsp black pepper. Stir with a fork to blend. Using tongs, coat the chicken breasts in the flour mixture, shaking off the excess. Add oil to a large skillet over medium-high heat. Place chicken in the skillet and cook until golden brown on both sides and cooked through, turning once between cooking, about 8-10 minutes. Remove chicken from pan and set aside. Add 4 tablespoons butter, onion and garlic to pan. Cook until onions are translucent, about 2 minutes. Add ¼ cup remaining flour to pan and whisk to combine. Add cream, lemon juice, wine, red pepper flakes, salt, pepper and parmesan cheese. Whisk until is you have a smooth mixture. Add up to 1 cup of pasta water to help create the sauce. Add cooked pasta, half of scallions and half of tomatoes, stir to combine. Return chicken to skillet and allow it to warm. Sprinkle remaining scallions and tomatoes on top of skillet. Serve and enjoy.
Tips:
- To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have white wine, you can substitute chicken broth or water. However, the white wine adds a delicious flavor to the dish, so it's worth using if you have it.
- You can also add other vegetables to the dish, such as mushrooms, bell peppers, or zucchini. Just make sure to cook them until they are tender.
- Serve the chicken vino bianco over pasta, rice, or mashed potatoes. You can also garnish it with fresh parsley or basil.
Conclusion:
Chicken vino bianco is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful sauce made with white wine, garlic, and herbs. It's a great way to enjoy chicken without having to spend a lot of time in the kitchen.
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