Best 2 Chicken Vicious Recipes
Embark on a culinary journey with our diverse collection of chicken recipes, ranging from the classic to the exotic. Discover the tantalizing flavors of Chicken Vicious, a delectable dish featuring tender chicken enveloped in a luscious creamy sauce, complemented by succulent mushrooms and aromatic herbs. Indulge in the crispy goodness of Air Fryer Chicken Wings, perfectly seasoned and cooked to golden perfection. Satisfy your taste buds with Garlic Butter Chicken Breast, a simple yet flavorful dish that combines tender chicken with a rich, garlicky sauce. Explore the vibrant flavors of Jamaican Jerk Chicken, marinated in a blend of aromatic spices and grilled to perfection. Experience the richness of Chicken Teriyaki, where succulent chicken is coated in a sweet and savory teriyaki glaze. Whichever recipe you choose, you'll be in for a delightful culinary experience.
Let's cook with our recipes!
CHICKEN VICIOUS
This fast EASY one-skillet recipe utilizes only a few basic scary-sounding ingredients, but yields the most delicious spicy Mandarin/Szechuan flavor you ever tasted! Serve over white rice. WARNING: Only for the brave and daring of tongue! I give you 'Chicken Vicious'!!!
Provided by TOCOYOTE
Categories World Cuisine Recipes Asian Chinese
Time 45m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a large heavy skillet over high heat. Add chicken pieces, and fry, stirring, until browned. Pour in the vinegar, soy sauce, and sugar; stirring to dissolve sugar. Season with red pepper flakes, garlic powder, onion powder, and ginger. Reduce heat to low, cover, and simmer for 15 minutes. Taste the sauce at this point and adjust seasoning to taste. The sauce should be very sweet. If it is too tart, add more sugar; if it is too sweet, add more vinegar.
- Once the sauce is to your liking, add the mushrooms, peas, and green onions. Simmer gently over low heat for another 5 minutes, until the mushrooms shrink a bit. Stir together the cornstarch and water, and stir it into the sauce. Continue to simmer until it reaches the desired thickness.
Nutrition Facts : Calories 442.2 calories, Carbohydrate 67.9 g, Cholesterol 68.4 mg, Fat 4.6 g, Fiber 3.9 g, Protein 34.3 g, SaturatedFat 0.9 g, Sodium 1930.6 mg, Sugar 55.5 g
CLASSIC CHICAGO CHICKEN VESUVIO
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 3h20m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- In a large mixing bowl or liquid measuring cup, combine the sugar, 1 cup salt and 6 cups room-temperature water. Gently stir until the salt and sugar are dissolved.
- Place the chicken pieces in a large ziptop bag inside of a bowl. Pour the brine over the chicken, close the ziptop bag and refrigerate for at least 2 hours and up to overnight.
- Preheat the oven to 375 degrees F. Line a baking sheet with paper towels.
- Place the brined chicken on the lined baking sheet. Pat the chicken with additional paper towels until the skin is completely dry.
- Place a 12-inch cast-iron skillet over high heat and add the oil. Season both sides of the chicken pieces with the Italian seasoning and some salt and pepper. Sear the chicken, flipping only once, until golden brown and crispy, 2 to 3 minutes per side. If the skillet is not large enough to accommodate all the chicken with space in between the pieces, sear the chicken in 2 batches. Set the chicken aside.
- Place the potato wedges cut-side down in the hot skillet. Sear until light golden, about 6 minutes, then flip and sear the other cut side for 6 minutes more. Turn off the heat and add the chicken back to the skillet, nestling the pieces among the potato wedges. Add 3 of the garlic cloves to the skillet and transfer to the oven. Roast until the chicken and potatoes are cooked through, 35 to 40 minutes.
- Transfer the chicken and potatoes to a serving platter and cover with aluminum foil; discard the garlic cloves. Place the skillet over medium-high heat and add the wine to deglaze. Reduce the wine, scraping up any brown bits from the bottom of the skillet, about 2 minutes. Grate the remaining 3 cloves garlic into the skillet. Reduce the heat to medium low and add the lemon zest and juice. Tablespoon by tablespoon, melt in the butter until the sauce is slightly thickened and smooth. Stir in the peas and warm in the butter sauce for 30 seconds more. Pour the hot sauce over the chicken and potatoes. Sprinkle with chopped parsley and serve immediately.
Tips:
- Mise en place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling during the cooking process.
- Use a meat thermometer: This is the best way to ensure that your chicken is cooked to the proper temperature. The internal temperature of the chicken should reach 165°F (74°C) before you remove it from the heat.
- Don't overcrowd the pan: If you are cooking chicken breasts or thighs in a pan, make sure you don't overcrowd them. This will prevent them from cooking evenly.
- Let the chicken rest before serving: This will help the juices redistribute throughout the chicken, resulting in a more tender and flavorful dish.
- Serve with your favorite sides: Chicken is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, roasted vegetables, and rice.
Conclusion:
Chicken vicious is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With its crispy skin and tender meat, chicken vicious is a surefire hit at any party or gathering. So next time you're looking for a quick and easy meal, give chicken vicious a try. You won't be disappointed!
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