Best 3 Chicken Veronica Recipes
Indulge in a delectable culinary journey with our versatile Chicken Veronica, a dish that seamlessly blends the vibrant flavors of Italy and the rich traditions of French cuisine. This main course boasts succulent chicken breasts sautéed to perfection and enveloped in a luscious creamy sauce, adorned with vibrant sun-dried tomatoes, baby spinach, and artichoke hearts. Accompanying this delightful entrée are three enticing variations: Chicken Veronica with Roasted Red Peppers, a burst of Mediterranean flavors; Chicken Veronica with Mushrooms, a savory and earthy delight; and Chicken Veronica with Asparagus, a springtime sensation. Each recipe offers a unique twist on the classic, ensuring an unforgettable dining experience.
Let's cook with our recipes!
CHICKEN VERONICA
A special chicken dish, named for my girlfriend, with sun-dried tomatoes, pancetta and Brie cheese in a sherry cream sauce. Serve over angel-hair pasta or basmati rice.
Provided by chip69
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Dredge the chicken in flour, shaking off any excess. Fry chicken in the hot oil until brown on both sides. Remove from the skillet and set aside.
- Add the garlic, shallot, sun-dried tomatoes and pancetta to the skillet and reduce the heat to medium. Cook and stir for a few minutes, until garlic is fragrant and pancetta is cooked. Stir in the sherry, loosening any bits stuck to the bottom of the pan. Simmer until reduced by half. Stir in the chicken stock and cook until reduced by half again.
- Whisk together the egg yolks and heavy cream; mix into the skillet. Season with salt and pepper. Return the chicken to the skillet and cook for a few minutes, until chicken is coated and sauce is thick. Stir in the Brie cheese until smooth. Remove from the heat and sprinkle with parsley. Serve over rice or angel hair pasta.
Nutrition Facts : Calories 845.8 calories, Carbohydrate 36.5 g, Cholesterol 311.6 mg, Fat 45.6 g, Fiber 1.3 g, Protein 65.1 g, SaturatedFat 15.9 g, Sodium 728.6 mg, Sugar 0.9 g
VERONICA'S HUNGARIAN CHICKEN PAPRIKASH/PAPRIKAS
Veronica Karlan, my parents' friend, is a lovely Hungarian woman who graciously sent me her recipe when I told her I like to cook! I was salivating when she was describing this dish! Serve with dumplings, mashed potatoes or orzo. I have made this with egg noodles too. * Easy on the paprika as it can be quite piquant. I may double the sauce because I like a lot of sauce.
Provided by Oolala
Categories Chicken Thigh & Leg
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Season the chicken with salt and garlic and saute in olive oil.
- In a separate pan, saute the onion in the 1 tablespoons of olive oil until translucent.
- Add the flour, paprika, chicken stock, and tomato paste to the onions and cook, stirring, until sauce thickens.
- Transfer the chicken pieces and the sauce into an oven-proof casserole or baking dish and bake, at 350-400 degrees F., for about 30 minutes, or until chicken is done.
- Just before serving, add the sour cream to the sauce and add more or less sour cream as you like, mixing well.
- Serve with dumplings, mashed potatoes or orzo.
- Bon Appetit!
VERONICA'S CHICKEN IN CREAM SAUCE
Make and share this Veronica's Chicken in Cream Sauce recipe from Food.com.
Provided by Trixyinaz
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine the first four ingredients and rub over both sides of chicken breasts.
- In a large skillet, brown both sides of chicken.
- Drain oil and fat and return chicken to SKILLET.
- In separate bowl, add the soup, wine and water.
- Mix well.
- Pour soup mixture over chicken breasts, and bring to boil.
- Reduce heat to medium, cover and simmer for 25 minutes or until chicken is done.
- Thicken sauce if desired.
- Serve with Veronica's Potato Chip Potatoes.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
- Use High-Quality Ingredients: The quality of your ingredients will greatly affect the final dish. Use fresh, organic ingredients whenever possible.
- Don't Overcook the Chicken: Chicken breasts are very tender and can easily be overcooked. Cook them until they are just cooked through, or they will become dry and tough.
- Make Sure the Sauce is Thick Enough: The sauce should be thick enough to coat the chicken and vegetables. If it is too thin, add a little cornstarch or flour to thicken it.
- Serve Immediately: Chicken Veronica is best served immediately after it is made. The chicken will become dry and tough if it sits for too long.
Conclusion:
Chicken Veronica is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a healthy and affordable meal. With its creamy sauce, tender chicken, and colorful vegetables, Chicken Veronica is sure to be a hit with your family and friends.
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