Best 3 Chicken Veggie Packet Recipes

Embark on a culinary journey with our delectable Chicken Veggie Packet recipes, designed to tantalize your taste buds and nourish your body. These versatile packets, bursting with a symphony of flavors, are meticulously crafted to deliver a wholesome and satisfying meal experience. Discover a treasure trove of culinary creations, from the classic and comforting Chicken and Veggie Foil Packets, brimming with tender chicken, crisp vegetables, and savory seasonings, to the zesty and vibrant Lemon Herb Chicken Packets, infused with citrusy brightness and aromatic herbs. For those seeking a spicy kick, the Piri Piri Chicken and Veggie Packets deliver a delightful blend of heat and flavor, while the tangy and refreshing Salsa Verde Chicken Packets offer a burst of zesty goodness. Whether you prefer the smoky charm of Grilled Chicken and Veggie Packets or the convenience of Air Fryer Chicken and Veggie Packets, our collection caters to your culinary desires. Get ready to indulge in a symphony of flavors and textures, as each recipe unfolds a unique story of culinary delight.

Here are our top 3 tried and tested recipes!

CHICKEN VEGGIE PACKET

Chicken Veggie Packet image

This recipe is a no-fuss way to combine meat and vegetables in one dish. The chicken and vegetables bake together in foil, so there's no pan to wash.-Mildred Stubbs, Rockingham, North Carolina

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 1 serving.

Number Of Ingredients 10

Ingredients

1 bone-in chicken breast, skin removed
1 cup diced zucchini
1/2 cup diced green pepper
1/2 cup frozen mixed vegetables
2 tablespoons diced onion
1/8 teaspoon dried basil
1/8 teaspoon dried parsley flakes
1/8 teaspoon paprika
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

Place chicken and vegetables in the center of a large pieces of heavy-duty aluminum foil, about 18 in. x 13 in. Sprinkle with seasonings. Fold foil around mixture and seal tightly. Place on a baking sheet. Bake at 350° for 40 minutes or until meat juices run clear. Open the foil carefully to allow steam to escape.

Nutrition Facts :

VEGGIE CHICKEN PACKET

Veggie Chicken Packet image

Cooking doesn't get much easier than this tasty recipe submitted by Teresa Stough of Augusta, Georgia. An aluminum foil "boat" holds a chicken breast, rice, veggies and seasonings for baking. There's little cleanup and no leftovers.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 1 serving.

Number Of Ingredients 9

Ingredients

2 tablespoons uncooked instant rice
1 bone-in chicken breast half
1/4 cup sliced carrot
2 onion slices, separated into rings
1/4 cup julienned green and sweet red pepper
1 tablespoon water
1 tablespoon Worcestershire sauce
2 to 3 teaspoons soy sauce
1 tablespoon butter

Steps:

Place rice in the center of a piece of heavy-duty foil (about 14 in. square); top with chicken and vegetables. Combine the water, Worcestershire sauce and soy sauce; pour over vegetables. Dot with butter. Fold foil around the chicken and vegetables and seal tightly., Place in a baking pan. Bake at 350° for 65-75 minutes or until chicken juices run clear. Open foil carefully to allow steam to escape.

Nutrition Facts : Calories 453 calories, Fat 22g fat (10g saturated fat), Cholesterol 141mg cholesterol, Sodium 1002mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 2g fiber), Protein 42g protein.

TARRAGON CHICKEN & VEGGIE PACKET

Tarragon Chicken & Veggie Packet image

Cooking this main dish in a foil pouch keeps moisture and flavor in and makes cleanup simple, says our Test Kitchen.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 1 serving.

Number Of Ingredients 8

Ingredients

1 boneless skinless chicken breast half (5 ounces)
2 large fresh mushrooms, sliced
1 medium carrot, julienned
1 green onion, thinly sliced
1/4 teaspoon garlic salt
1/8 teaspoon dried tarragon
1/8 teaspoon pepper
1 teaspoon butter

Steps:

Place chicken on a double thickness of heavy-duty foil (about 12 in. square). Top with mushrooms, carrot, green onion, garlic salt, tarragon and pepper; dot with butter. Fold foil around chicken and seal tightly. Place on a baking sheet. Bake at 400° for 20-25 minutes or until chicken juices run clear.

Nutrition Facts : Calories 229 calories, Fat 7g fat (3g saturated fat), Cholesterol 88mg cholesterol, Sodium 595mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges

Tips:

Mise en place: Before you start cooking, measure and prep all of your ingredients. This will make the cooking process go much smoother.
Use fresh, seasonal vegetables: This will give your dish the best flavor.
Don't overcrowd the pan: If you put too many vegetables in the pan at once, they will steam instead of roast.
Season your vegetables well: Salt, pepper, and garlic powder are a good starting point.
Roast the vegetables until they are tender and slightly caramelized: This will give them a delicious flavor and texture.
Serve the vegetables immediately: They are best enjoyed hot out of the oven.

Conclusion:

Chicken and veggie packets are a delicious and healthy way to enjoy a meal. They are easy to make and can be customized to your liking. You can use any type of chicken or vegetables that you like, and you can adjust the seasonings to suit your taste. Chicken and veggie packets are also a great way to get your kids to eat their vegetables. They are fun to make and the kids will love eating them.