Best 4 Chicken Veggie Fritters Recipes

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Indulge in a symphony of flavors and textures with our delectable chicken veggie fritters, an irresistible appetizer or main course that promises to tantalize your taste buds. Crispy on the outside and tender on the inside, these fritters are a perfect blend of succulent chicken, a vibrant medley of vegetables, and a delightful array of herbs and spices. With easy-to-follow recipes for both air fryer and pan-fried variations, this dish is accessible to home cooks of all skill levels. Whether you're hosting a party, looking for a quick weeknight meal, or simply craving a satisfying snack, our chicken veggie fritters are sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN AND VEGETABLE FRITTERS RECIPE BY TASTY



Chicken And Vegetable Fritters Recipe by Tasty image

Here's what you need: chicken breast, cabbage, small green bell peppers, medium onions, fresh cilantro, salt, black pepper, eggs, cornflour, flour, water, oil

Provided by Rukhsana Siddique

Categories     Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 12

1 lb chicken breast, julienned
1 cabbage, julienned, small head
2 small green bell peppers, julienned
2 medium onions, julienned
1 small bunch fresh cilantro, chopped
1 teaspoon salt
1 teaspoon black pepper
2 eggs
½ cup cornflour
2 cups flour
water, as needed
oil, for frying

Steps:

  • Mix all the vegetables with the chicken.
  • Mix together flour, cornflour, salt, black pepper. Then, use to coat chicken and vegetable mixture.
  • Add eggs. Then, add enough water to make a mixture that coats the chicken and vegetables but isn't too runny or dry.
  • In a deep-bottomed pan, heat oil. Once heated, fry chicken and vegetable pieces until golden brown.
  • Serve warm with ketchup.

Nutrition Facts : Calories 369 calories, Carbohydrate 48 grams, Fat 7 grams, Fiber 7 grams, Protein 26 grams, Sugar 7 grams

KETO CHICKEN FRITTERS



Keto Chicken Fritters image

These healthy and flavorful chicken fritters are slightly crispy on the outside and juicy on the inside. The whole family will love this simple weeknight meal. They are great on their own, served atop a salad, or inside lettuce wraps topped with garlic aioli. Play around with the seasonings and cheese to suit your tastes!

Provided by France C

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 55m

Yield 8

Number Of Ingredients 11

1 pound skinless, boneless chicken thighs, cut into halves
½ teaspoon salt
½ teaspoon paprika
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
½ cup shredded mozzarella cheese
2 tablespoons mayonnaise
1 egg, lightly beaten
2 green onions, minced
2 tablespoons plain unsweetened protein powder (such as Isopure®)
2 tablespoons olive oil, divided

Steps:

  • Combine chicken pieces, salt, paprika, pepper, and garlic powder in the bowl of a food processor; pulse until meat is coarsely chopped into 1/4- to 1/2-inch pieces. Do not over process.
  • Transfer chicken mixture to a bowl. Add mozzarella cheese, mayonnaise, egg, and green onions; mix to combine. Sprinkle protein powder on top and mix together until evenly combined. Set aside for flavors to blend, 20 to 30 minutes; the mixture will be wet.
  • Preheat 1 tablespoon olive oil in a skillet over medium-high heat. Use a 1/4-cup measuring cup to scoop 4 slightly heaping portions into the skillet. Press down on each fritter slightly to form a small patty. Cook until no longer pink in the center and fritters are golden brown, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove fritters and drain on a paper towel-lined plate; keep warm. Repeat with remaining 1 tablespoon olive oil and chicken mixture. Serve immediately.

Nutrition Facts : Calories 182.8 calories, Carbohydrate 0.8 g, Cholesterol 64.4 mg, Fat 13.8 g, Fiber 0.2 g, Protein 13.5 g, SaturatedFat 3.4 g, Sodium 265.8 mg, Sugar 0.3 g

CHICKEN FRITTERS



Chicken Fritters image

These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 25m

Yield 8

Number Of Ingredients 10

10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
½ cup Italian-seasoned bread crumbs
¼ cup chopped onion
¼ cup shredded mozzarella cheese
1 egg
¼ cup mayonnaise
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
2 tablespoons vegetable oil

Steps:

  • Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
  • Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.7 g, Cholesterol 51 mg, Fat 14.1 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 343.5 mg, Sugar 0.6 g

VEGGIE FRITTERS WITH SOUTHERN CHIVE DIP



Veggie Fritters with Southern Chive Dip image

Provided by Trisha Yearwood

Categories     side-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 14

Vegetable oil, for frying
1/2 cup all-purpose flour
One 8.5-ounce box cornmeal muffin mix
1 tablespoon cornstarch
Kosher salt
One 12-ounce can seltzer water
1 bunch baby broccoli
8 ounces green beans, trimmed
8 ounces whole okra
1/2 cup mayonnaise
2 tablespoons chopped fresh chives
2 tablespoons lemon juice
1 tablespoon sriracha
1 teaspoon grated fresh ginger

Steps:

  • Fill a Dutch oven a little less than halfway with the oil. Bring to 375 degrees F over medium-high heat. Place a cooling rack on a baking sheet.
  • Whisk the flour, muffin mix, cornstarch and a pinch of salt in a large bowl. Slowly whisk in the seltzer, trying to avoid any lumps, and stopping when your mixture is a touch thinner than pancake batter. Add the vegetables to the batter one type at a time-the vegetables will all have different cooking times-and toss to coat. Add the vegetables to the oil a few at a time. Fry, turning frequently, until they are golden brown and crispy, 2 to 3 minutes. Remove to the cooling rack and repeat with the remaining vegetables. Sprinkle with salt as they come out of the oil.
  • Stir together the mayonnaise, chives, lemon, sriracha and ginger in a small bowl. Serve the veggie fritters hot with the chive dipping sauce.

Tips:

- Use fresh, high-quality ingredients for the best flavor. - Don't overmix the batter, as this will make the fritters tough. - Cook the fritters over medium heat so that they have a chance to cook through without burning. - Serve the fritters hot with your favorite dipping sauce. - For a vegan version of these fritters, use a plant-based milk instead of regular milk and omit the eggs. - To make the fritters ahead of time, cook them according to the recipe and then let them cool completely. Store the fritters in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, reheat the fritters in a preheated oven at 350 degrees Fahrenheit for about 10 minutes, or until they are warmed through.

Conclusion:

Chicken veggie fritters are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side salad. These fritters are a great way to use up leftover chicken and vegetables, and they are also a healthy and affordable option. With so many different variations to try, you're sure to find a chicken veggie fritter recipe that you'll love.

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