Best 4 Chicken Vegetable Barley Soup Recipes
Indulge in a hearty and wholesome Chicken Vegetable Barley Soup, a delightful dish that combines the goodness of tender chicken, an array of colorful vegetables, and plump barley grains in a flavorful broth. This nutritious soup is not only a culinary treat but also offers a comforting and nourishing experience.
In this article, we present a collection of recipes that capture the essence of this classic soup. From a traditional version featuring simple, rustic ingredients to variations that introduce unique flavors and textures, these recipes cater to diverse tastes and preferences. Whether you're seeking a comforting meal on a chilly day or a healthy and satisfying lunch option, this curated selection of Chicken Vegetable Barley Soup recipes has something for everyone.
SLOW COOKER CHICKEN, BARLEY, VEGETABLE SOUP
This is a clear chicken or turkey broth using left-over chicken or turkey with vegetables and barley. Since barley is a grain, I often eat this soup for breakfast instead of cereal. That way I get a headstart on my daily quota of vegetables too.
Provided by grammyof3
Categories Clear Soup
Time 6h30m
Yield 18 cups, 18 serving(s)
Number Of Ingredients 11
Steps:
- The celery and onions can be reduced to 1 cup each and replaced by one or more of the optional vegetables.
- Place everything in a large crockpot with dial set on High; cook 1-2 hours.
- Reduce heat to Low setting; cook for 6-8 hours.
- or.
- Set crockpot on low and cook 10 hours.
- Add water or canned broth to thin the soup if it gets too thick.
- This can be frozen in individual portions and reheated as needed.
CHICKEN-VEGETABLE-BARLEY SOUP
Looking for a stress-free dinner made using Progresso® reduced-sodium chicken broth? Then check out this hearty chicken, barley and veggie soup ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- In 5-quart Dutch oven, stir together broth, chicken, salt, pepper and frozen vegetables. Heat to boiling. Stir in barley; reduce heat. Cover; simmer 10 minutes, stirring occasionally.
- Remove from heat; stir in spinach. Let stand 5 minutes before serving.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Fiber 3 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 490 mg
GARLICKY BARLEY VEGETABLE CHICKEN SOUP FOR ONE OR TWO
This is from the new Cinch Yourself cookbook. I can all my own tomatoes and I think that gives this dish a little extra great taste. This is a great dish for leftover barley. It will require more time if you have to cook the barley.
Provided by Ceezie
Categories Cauliflower
Time 25m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a saucepan saute the garlic and onion in the oil until the onion is clear. Add veggies and lightly saute. Add broth and tomatoes and simmer about 5-8 minute Stir in the barley, chicken and herbs heat through.
CHICKEN VEGETABLE BARLEY SOUP
This soup is hearty and has great flavor. I like barley in soups instead of rice and this is a great use of barley.
Provided by LEENEMS
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup Recipes
Time 1h10m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread slivered almonds evenly over a baking sheet. Toast in preheated oven until golden brown and fragrant.
- Heat the oil in a large stock pot over medium heat. Cook onions, celery, mushrooms, and garlic in oil until onions are tender.
- Stir in carrots, potatoes, chicken, and broth. Bring to a boil, then stir in barley. Reduce heat, cover, and simmer 20 minutes.
- Remove from heat, and stir in butter, parsley, and toasted almonds. Season with salt and pepper to taste.
Nutrition Facts : Calories 274.7 calories, Carbohydrate 27.1 g, Cholesterol 31.3 mg, Fat 12 g, Fiber 5.6 g, Protein 16 g, SaturatedFat 2.7 g, Sodium 61.6 mg, Sugar 2.8 g
Tips:
- Prep your veggies: Before you start cooking, wash and chop all your vegetables. This will save you time and make the cooking process go more smoothly.
- Use a large pot: This soup is hearty and filling, so you'll need a large pot to cook it in. A 6-quart or larger pot is ideal.
- Don't overcrowd the pot: When you add the chicken and vegetables to the pot, make sure not to overcrowd it. If the pot is too crowded, the chicken and vegetables won't cook evenly.
- Season to taste: This soup is delicious on its own, but you can also season it to taste with salt, pepper, or other herbs and spices.
- Let the soup simmer: Once the soup is boiling, reduce the heat to low and let it simmer for at least 30 minutes. This will allow the flavors to develop and meld together.
- Serve with a side of bread or crackers: This soup is great served with a side of bread or crackers for dipping.
Conclusion:
This chicken vegetable barley soup is a hearty, filling, and delicious meal that's perfect for a cold winter day. It's also a great way to use up leftover chicken and vegetables. So next time you're looking for a comforting and satisfying soup, give this recipe a try. You won't be disappointed!
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