Best 5 Chicken Vegetable And Stuffing Casserole Recipes
Chicken Vegetable and Stuffing Casserole is a hearty and flavorful dish that combines the classic flavors of chicken, vegetables, and stuffing into one delicious casserole. This comforting dish is perfect for a family dinner or potluck, and it's easy to make ahead of time. The casserole features tender chicken, a variety of colorful vegetables, and a flavorful stuffing made with bread cubes, celery, onion, and herbs. The casserole is topped with a creamy sauce and a crispy layer of cheese, making it a truly satisfying meal. In addition to the main recipe, the article also includes three variations: a vegetarian version, a slow cooker version, and a gluten-free version. With so many options to choose from, there's sure to be a Chicken Vegetable and Stuffing Casserole recipe that everyone will enjoy.
Let's cook with our recipes!
CHICKEN AND STUFFING CASSEROLE
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g
CHICKEN-VEGETABLE AND STUFFING CASSEROLE
I made this up the other day when I couldn't find a recipe like what I wanted. The kids all but inhaled it so it must have been darn good! I make it with my own stuffing; however, I have posted it using the "easy" way! Please note that if you make your own stuffing it will take longer to bake!
Provided by Thea
Categories One Dish Meal
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- If using box stuffing mix according to directions ( I always add a little celery and onion to it) --
- Spray a 9x13 pan with Pam cooking spray. Place cooked chicken on the bottom of the pan -- add the thawed mixed vegetables, then the cheese. In a small bowl, combine the soups, sour cream, Pickapeppa if using and garlic. Pour over the top of chicken/vegetable mixture. Top with stuffing. Baked covered 30 minutes -- then uncovered for 30 minutes.
Nutrition Facts : Calories 1902.1, Fat 34.5, SaturatedFat 12.8, Cholesterol 78.3, Sodium 7460.1, Carbohydrate 322.2, Fiber 15.1, Sugar 36, Protein 68.8
STOVE TOP ONE-DISH CHICKEN BAKE WITH VEGETABLES.
This is a very versatile recipe. It calls for cream of mushroon soup but I make it with cream of chicken or cream of celery. It calls for mixed vegetables but I have made it with frozen corn, or green beans or peas. I use 2 boxes of stuffing mix because we like lots of stuffing.
Provided by Dorel
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Set oven at 375F.
- Mix stuffing according to instructions and set aside (do not cook)
- Place chicken in 13X9 inch baking dish, or casserole dish.
- Top with vegetables.
- Mix soup and sour cream, pour over chicken.
- Top with stuffing Bake for 45 minutes or until chicken is cooked through.
- Make-Ahead: Assemble recipe as directed: cover.
- Refrigerate overnight.
- When ready to to serve, bake at 375F for 55 minutes or until chicken is done.
GLUTEN-FREE BUFFALO CHICKEN CASSEROLE
Buffalo wings, blue cheese-a classic combination in the ultimate comfort food with a kick-if you like it hotter, increase the amount of hot sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain pasta as directed on package, using minimum cooking time.
- Return pasta to same pot; stir in soup, cream cheese and hot sauce. Add chicken, garlic powder and salt. Pour pasta into baking dish. Sprinkle with chips. Bake 15 minutes, adding Cheddar cheese the last 5 minutes. Sprinkle with blue cheese crumbles. Let stand 5 minutes before serving.
Nutrition Facts : Calories 330, Carbohydrate 25 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 18 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 1/2 g
STUFFING CHICKEN CASSEROLE
This recipe was quite a hit at my son's engagement party a few years ago.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine 4 cups water, chicken, onion, celery, carrot, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken juices run clear and vegetables are tender. Remove and set aside chicken and carrot. Strain broth, discarding remaining vegetables. Set aside 1/2 cup chicken broth. (Discard or save remaining broth for another use.), In a bowl, combine stuffing mix and butter. In a microwave-safe bowl, whisk together the soup mix and the remaining water. Microwave, uncovered, on high for 1-1/2-2 minutes, whisking occasionally. Add sour cream and reserved broth. Stir soup mixture into stuffing mixture. Place half the stuffing mix in a greased shallow 5-cup baking dish; top with reserved chicken and carrots, then peas. Cover with remaining stuffing mix. Cover and bake at 350° for 20-30 minutes or until heated through.
Nutrition Facts :
Tips:
- Use a variety of vegetables. This will add flavor, color, and nutrients to your casserole. Some good options include carrots, celery, onions, broccoli, and cauliflower.
- Don't overcook the vegetables. They should be tender but still have a little bit of crunch.
- Use a flavorful broth. This will help to add flavor to the casserole. You can use chicken broth, vegetable broth, or even beef broth.
- Use a good quality stuffing mix. This will make a big difference in the flavor of the casserole. Look for a stuffing mix that is made with real ingredients and has a good flavor.
- Don't be afraid to experiment. There are many different ways to make this casserole. You can add different vegetables, different spices, or even different types of meat. Experiment until you find a recipe that you love.
Conclusion:
Chicken, Vegetable, and Stuffing Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken and vegetables. This casserole is sure to be a hit with your family and friends.
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