Best 5 Chicken Vegetable And Brown Rice Casserole Recipes

Indulge in a delightful culinary experience with our wholesome Chicken, Vegetable, and Brown Rice Casserole. This comforting dish combines tender chicken, an array of colorful vegetables, and fluffy brown rice, all harmoniously united in a creamy and flavorful sauce. With its perfect balance of protein, carbohydrates, and essential nutrients, this casserole not only satisfies your taste buds but also nourishes your body.

In this comprehensive guide, we'll take you through three irresistible variations of this versatile casserole:

1. **Classic Chicken, Vegetable, and Brown Rice Casserole**: Embark on a culinary journey with our classic recipe, featuring succulent chicken, a medley of vibrant vegetables, and fluffy brown rice, enveloped in a creamy sauce that elevates every bite.

2. **Cheesy Chicken, Vegetable, and Brown Rice Casserole**: Discover a delightful twist on the classic, where melted cheese adds an extra layer of richness and gooeyness. Prepare to be captivated by the symphony of flavors and textures that dance on your palate.

3. **Creamy Pesto Chicken, Vegetable, and Brown Rice Casserole**: Embark on a culinary adventure with our tantalizing pesto variation. Fresh basil, pine nuts, and Parmesan cheese create a vibrant and aromatic pesto sauce that adds a burst of flavor to the chicken, vegetables, and rice.

So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving for more.

Let's cook with our recipes!

VEGGIE CHICKEN RICE CASSEROLE

Veggie Chicken Rice Casserole image

Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie.

Provided by Jennifer

Categories Main Dish Recipes Casserole Recipes Rice

Yield 6

Number Of Ingredients 6

Ingredients

2 (10.75 ounce) cans condensed cream of chicken soup
1 whole cooked chicken, cut into pieces
1 (16 ounce) package frozen mixed vegetables, thawed
2 cups cooked rice
⅔ cup water
½ cup crushed buttery round crackers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.

Nutrition Facts : Calories 591 calories, Carbohydrate 35.3 g, Cholesterol 129.7 mg, Fat 29.2 g, Fiber 3.3 g, Protein 45 g, SaturatedFat 8 g, Sodium 864.6 mg, Sugar 0.9 g

CHICKEN RICE CASSEROLE WITH VEGGIES

Chicken Rice Casserole with Veggies image

Corn and red pepper bring color to this nicely seasoned chicken and rice bake. The crunch from toasted almonds sprinkled on top also sets it apart from classic versions of this casserole. -Mary Louise Chubb of Perkasie, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

6 boneless skinless chicken breast halves (1-1/2 pounds)
1 tablespoon canola oil
3/4 cup chopped sweet red pepper
3/4 cup chopped green pepper
1/2 cup chopped onion
1/2 cup chopped fresh mushrooms
1 garlic clove, minced
2 cups uncooked instant brown rice
2 cups chicken broth
1-1/2 cups frozen corn, thawed
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup slivered almonds, toasted
2 tablespoons minced parsley

Steps:

In a large skillet, brown chicken in oil for 4 minutes on each side or until a thermometer reads 170°. Remove and keep warm. In the same skillet, saute the peppers, onion and mushrooms until tender. Add garlic; cook 1 minute longer. Stir in the rice, broth, corn, salt and pepper; bring to a boil., Transfer to an 11x7-in. baking dish coated with cooking spray. Top with chicken. Cover and bake at 350° for 20 minutes. Uncover; bake 5 minutes longer or until heated through. Sprinkle with almonds and parsley.

Nutrition Facts : Calories 351 calories, Fat 8g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 493mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 4g fiber), Protein 33g protein. Diabetic Exchanges

EASIEST CHICKEN RICE & VEGGIE CASSEROLE

Easiest Chicken Rice & Veggie Casserole image

Even though I can't eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I'm tired. It takes 10 minutes to throw together and has all the important food groups in it! If you use chicken thighs, its SUPER CHEAP too. Feel free to sub whatever "Cream of..." soup you like, we just happen to like mushrooms. Update: I think people were missing the part of the instructions that called for the 2 soup-can-fulls of water so I'm adding it into the recipe. This recipe is intentionally on the bland side, making it kid friendly or open to whatever spices and seasonings you prefer!

Provided by piranhabriana

Categories One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 chicken breasts or 4 -6 chicken thighs
2 (15 ounce) cans cream of mushroom soup
2 (15 ounce) cans water (just use the cream of mushroom soup cans!)
8 ounces frozen mixed vegetables (something with broccoli is yummy)
2 cups uncooked rice
1/2-1 teaspoon paprika
1/4 teaspoon pepper

Steps:

In a baking dish, mix together everything except the chicken.
Place chicken on top. Sprinkle with additional paprika and pepper if desired.
Bake uncovered at 375 for 1 hour.

BROWN RICE VEGETABLE CASSEROLE

Brown Rice Vegetable Casserole image

One taste of this crowd-pleasing casserole brings compliments and requests for my recipe. It's been in my file for as long as I can remember. The blend of tender vegetables and rice is perfect for holiday meals and dish-to-pass affairs.

Provided by Taste of Home

Categories Side Dishes

Time 1h40m

Yield 8-10 servings.

Number Of Ingredients 13

Ingredients

3 cups chicken broth
1-1/2 cups uncooked brown rice
2 cups chopped onions, divided
3 tablespoons soy sauce
2 tablespoons butter, melted
1/2 teaspoon dried thyme
4 cups fresh cauliflowerets
4 cups fresh broccoli florets
2 medium sweet red peppers, julienned
2 garlic cloves, minced
3 tablespoons olive oil
1 cup salted cashew halves
2 cups shredded cheddar cheese, optional

Steps:

In a greased 3-qt. baking dish, combine the broth, rice, 1 cup onion, soy sauce, butter and thyme. Cover and bake at 350° for 65-70 minutes or until rice is tender., Meanwhile, in a large skillet, saute the cauliflower, broccoli, peppers, garlic and remaining onion in oil until crisp-tender; spoon over rice mixture. , Cover and bake for 10 minutes. Uncover and sprinkle with cashews and cheese if desired. Bake 5-7 minutes longer or until cheese is melted.

Nutrition Facts : Calories 300 calories, Fat 16g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 703mg sodium, Carbohydrate 34g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.

CHICKEN, VEGETABLE AND BROWN RICE CASSEROLE

Chicken, Vegetable and Brown Rice Casserole image

A good and fairly quick recipe. Little preparation time and one dish cooking, who could ask for more?

Provided by emtpixie

Categories One Dish Meal

Time 2h

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs chicken pieces
1 cup brown rice or 1 cup wild rice, uncooked
2 (10 1/2 ounce) cans of regular cream of mushroom soup or 2 (10 1/2 ounce) cans 98% fat-free cream of mushroom soup
3/4 cup water
4 tablespoons dill weed
3 teaspoons paprika
1 1/2 cups diced celery
1 medium onion, diced
2 cups chopped carrots
1 cup whole grain cracker, crushed
4 tablespoons butter or 4 tablespoons margarine
salt and pepper

Steps:

Preheat oven to 375 degrees.
In a 9x13" or larger casserole dish stir together rice, soup, water, 2 tablespoons of dill weed, 1 teaspoon of paprika, salt and pepper to taste, celery, onion, and carrots.
make sure rice is covered by liquid.
Skin chicken pieces and place meat side up on top of rice and vegetable mixture, leaving about 1" between pieces.
Cover casserole dish tightly with aluminum foil and bake for 1 hour.
After 1 hour, remove casserole from oven and check chicken for doneness by piercing thickest pieces and looking for clear juices.
If juices are pink or unclear put casserole back in oven and bake until juices run clear.
Meanwhile in a medium saucepan melt butter or margarine over low heat.
Remove pan from heat and add in the crushed crackers, remaining 2 tablespoons of dill, and remaining 2 teaspoons of paprika.
Stir well until butter is absorbed and mixture is moist.
Remove casserole from oven and discard aluminum foil.
Spoon cracker mixture over chicken pieces only and spread.
Place casserole back in oven and bake 10-15 minutes more or until cracker mixture is firm but not dry.
Remove casserole from oven and let stand 10 minutes or until liquid is absorbed into the rice.

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your casserole will taste. Look for fresh, seasonal vegetables and lean protein.
Don't overcook the chicken: Chicken can quickly become dry and tough if it's overcooked. Cook it just until it's cooked through, about 165 degrees Fahrenheit.
Use a variety of vegetables: This will add color, flavor, and nutrients to your casserole. Some good options include broccoli, carrots, celery, zucchini, and mushrooms.
Season your casserole well: Salt, pepper, and garlic powder are a good starting point. You can also add other herbs and spices to taste.
Use a good quality brown rice: Brown rice has a nutty flavor and chewy texture that works well in casseroles. Make sure to cook the rice according to the package directions.
Don't be afraid to experiment: There are many different ways to make a chicken, vegetable, and brown rice casserole. Feel free to adjust the ingredients and seasonings to suit your own taste.

Conclusion:

Chicken, vegetable, and brown rice casserole is a versatile and delicious dish that can be enjoyed by people of all ages. It's a great way to get your daily dose of protein, vegetables, and whole grains. Plus, it's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give chicken, vegetable, and brown rice casserole a try.