Best 2 Chicken Vegetable Alfredo Recipes
Indulge in a culinary delight with our delectable Chicken Vegetable Alfredo, a symphony of flavors that will tantalize your taste buds. This dish combines succulent chicken, an array of colorful vegetables, and a rich, creamy Alfredo sauce that will leave you craving for more. Every bite is a harmonious blend of textures and flavors, making it a perfect meal for any occasion. This recipe offers variations to cater to diverse preferences, including a vegetarian option for those who prefer a meatless indulgence. Accompany your main course with a selection of side dishes, such as a refreshing salad, a medley of roasted vegetables, or a basket of crusty bread to complete your culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN & VEGETABLE ALFREDO
This hearty pasta dish from Linda Morten of Katy, Texas offers great garlic-basil flavor in a fraction of the time. Just think of how pretty this colorful dish will look on your table tonight! Tip: If you can't find basil and garlic goat cheese, buy plain goat cheese and add 1 teaspoon dried basil leaves to chicken and toss before cooking in butter.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Cook fettuccine according package directions. Meanwhile, in a large skillet, saute chicken and peas in butter until chicken is no longer pink. Add tomatoes and garlic; cook 2 minutes longer. , Combine the flour, salt, pepper and cream; stir into chicken mixture. Bring to a boil. Cook and stir for 1-2 minutes or until thickened., Stir in goat cheese and parsley; cook and stir until cheese is melted. Drain fettuccine; toss with chicken mixture.
Nutrition Facts : Calories 438 calories, Fat 16g fat (10g saturated fat), Cholesterol 97mg cholesterol, Sodium 403mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 4g fiber), Protein 35g protein.
CROCK POT CHICKEN AND VEGETABLE ALFREDO
Make and share this Crock Pot Chicken and Vegetable Alfredo recipe from Food.com.
Provided by bmcnichol
Categories Chicken Breast
Time 6h3m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken in crock pot.
- In a bowl, combine the Alfredo sauce, corn, peas, mushrooms, onion, water, garlic salt and pepper.
- Pour over chicken.
- Cover and cook on low for 6-8 hours.
- Serve over linguine.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and chicken will give your Alfredo sauce and dish the best flavor.
- Don't overcook the chicken: Chicken breasts can dry out quickly, so cook them just until they are cooked through.
- Use a good quality Alfredo sauce: You can make your own Alfredo sauce or use a store-bought sauce. If you're using a store-bought sauce, choose one that is made with real cheese and cream.
- Add your favorite vegetables: This recipe calls for broccoli and mushrooms, but you can add any vegetables you like. Some other good options include zucchini, bell peppers, and spinach.
- Serve immediately: Alfredo sauce is best when it is served immediately. If you need to make it ahead of time, you can reheat it gently over low heat.
Conclusion:
Chicken Vegetable Alfredo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to get your kids to eat their vegetables. With a few simple tips, you can make this dish even better. So next time you're looking for a quick and easy meal, give Chicken Vegetable Alfredo a try!
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