Best 2 Chicken Udon Noodle Soup Recipes
Indulge in the comforting warmth of Chicken Udon Noodle Soup, a harmonious blend of tender chicken, springy udon noodles, and a savory broth enriched with umami-rich ingredients. This versatile soup welcomes variations, allowing you to customize it to your liking. Craving a spicy kick? Add a dash of chili oil or sprinkle some shichimi togarashi. Need a refreshing touch? Garnish with a squeeze of lemon or lime. With its adaptability and satisfying flavors, Chicken Udon Noodle Soup promises a delightful culinary experience in every bowl.
Here are our top 2 tried and tested recipes!
CHICKEN UDON NOODLE SOUP RECIPE
Easy, flavorful chicken udon noodle soup.
Provided by Scarlet Paolicchi
Categories Family Food Ideas And Recipes
Time 8m
Yield 1
Number Of Ingredients 11
Steps:
- Add 1 and 1/3 cup water to a sauce pot and bring to a boil.
- Add udon noodles, sauce packet, mirin, soy sauce, garlic, and ginger.
- Allow to simmer for 2-3 minutes.
- Pour in bowl and then top with slices of chicken, green onions, and hard boiled egg.
- Garnish with a drizzle of sesame oil and sriracha. Sprinkle with a few sesame seeds.
- Serve and enjoy.
Nutrition Facts : Calories 929.02 kcal, Fat 11.84 g, TransFat 0.02 g, Cholesterol 199.63 mg, Carbohydrate 151.46 g, Protein 47.25 g, Fiber 6.85 g, Sugar 5.69 g, SaturatedFat 2.8 g, Sodium 691.72 mg
CHICKEN UDON NOODLE SOUP
This is a delicious chicken udon noodle soup.
Provided by Erin
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Bring chicken stock, garlic, ginger, and chili powder to a boil in a pot over medium-high heat. Add chicken, bok choy, and mushrooms; let simmer lightly for 3 minutes. Add noodles and cook soup for 4 minutes more.
- Pour soup mixture evenly into 2 soup bowls. Place mung beans on top in the center of each bowl, with green onion placed neatly on top. Sprinkle dried onions and cilantro on top.
Nutrition Facts : Calories 506.7 calories, Carbohydrate 88.1 g, Cholesterol 25.1 mg, Fat 6.7 g, Fiber 7.2 g, Protein 23.7 g, SaturatedFat 1.5 g, Sodium 1774.6 mg, Sugar 4.9 g
Tips:
- Choose the right Udon noodles: Look for thick, chewy udon noodles made from wheat flour. They should be cooked al dente, with a slight bite to them.
- Use a variety of vegetables: This recipe calls for carrots, celery, and bok choy, but you can use any vegetables you like. Some other good options include broccoli, snap peas, and shiitake mushrooms.
- Don't overcrowd the pot: When cooking the udon noodles, be sure to use a large pot so that the noodles have plenty of room to cook evenly.
- Season the broth well: The broth is the key to a flavorful chicken udon noodle soup. Be sure to use a good quality chicken broth and season it with soy sauce, mirin, and sake.
- Garnish with fresh herbs: Fresh herbs like cilantro, green onions, and shiso add a pop of color and flavor to the soup. Don't skip them!
Conclusion:
Chicken udon noodle soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can have a delicious and satisfying soup that the whole family will enjoy.
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