Best 2 Chicken Tostadas With Rotisserie Chicken Recipes

**Chicken Tostadas with Rotisserie Chicken: A Flavorful and Versatile Mexican Dish**

Chicken tostadas are a delightful Mexican dish that combines crispy tostada shells, tender and juicy chicken, fresh toppings, and a flavorful salsa. This article features two variations of chicken tostadas: the classic chicken tostadas and the black bean and corn tostadas. Both versions are easy to make and packed with incredible flavors and textures. The classic chicken tostadas feature shredded rotisserie chicken, while the black bean and corn tostadas offer a vegetarian alternative with black beans, corn, and a zesty salsa. With step-by-step instructions and a detailed ingredient list, this recipe guide will help you create these delicious tostadas in the comfort of your own kitchen. Get ready to embark on a culinary journey filled with vibrant flavors and crispy textures.

Here are our top 2 tried and tested recipes!

CHICKEN TOSTADAS

Chicken Tostadas image

Provided by Food Network Kitchen

Categories main-dish

Time 1h25m

Yield 6 main course servings

Number Of Ingredients 30

Ingredients

Vegetable oil for frying
6 white corn tortillas
Kosher salt for sprinkling
3 cups cooked shredded chicken
1/3 cup freshly squeezed lime juice
1/4 cup olive oil
1/4 cup chopped fresh coriander (cilantro)r
Kosher salt and freshly ground black pepper
Refried Beans, warm, recipe follows
3 ounces Monterey Jack cheese, shredded (about 1/2 cup)
1/2 head iceberg lettuce, cored and shredded
1 Hass avocado, thinly sliced or Guacamole, recipe follows
2 cups Salsa Cruda, recipe follows
1/2 cup sour cream
1 scallion, thinly sliced
12 fresh coriander (cilantro) leaves
2 tablespoons olive oil
1/4 medium Spanish onion, finely chopped
1 teaspoon ground coriander
1 teaspoon ground cumin
4 cloves garlic, minced
One 15.5-ounce can pinto beans (with liquid), mashed
1/4 teaspoon kosher salt
Freshly ground black pepper
2 ripe tomatoes or 4 plum tomatoes, cored and roughly chopped
1/4 medium onion, finely chopped (about 3 tablespoons)
1/4 jalapeno, seeded and minced
2 tablespoons chopped fresh coriander (cilantro)
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

To make the tortillas: Pour the oil for frying into a large heavy-bottomed pot to a depth of about 2 inches. Place over medium heat and heat to 375 degrees F. Add the tortillas, one at a time, and fry until golden brown and crispy, about 1 1/2 minutes. Using tongs, transfer to a paper towel-lined pan and sprinkle with salt. Set aside.
To make the chicken: In a small bowl, mix together the chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Cover with plastic wrap and set aside.
To assemble the tostadas: Preheat the broiler. Spread the beans evenly over one side of each tortilla and sprinkle with some of the cheese. Transfer to a baking sheet and broil until the cheese is lightly browned and melted, about 30 seconds. Divide the tortillas among 6 plates.
Evenly mound the chicken on each tortilla and top with the lettuce. Top each tostada with avocado, salsa, and a dollop of sour cream. Sprinkle with the scallion and garnish the tostada with the coriander leaves. Serve immediately.
Heat the oil in a large skillet over medium-high heat. Add the onion, coriander, and cumin and cook, stirring, until lightly browned, about 2 minutes. Add the garlic and cook, until lightly browned, about 1 minute more. Add the beans and cook, stirring frequently, until thick and amber brown in color, about 4 minutes. Stir in the salt and season with pepper to taste.
In a small bowl, mix together the tomatoes, onion, jalapeno, coriander, salt, and season with pepper to taste. Cover with plastic wrap and set aside.

CHICKEN TOSTADAS

Chicken Tostadas image

Provided by Marcela Valladolid

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 whole rotisserie chicken
2 cups shredded romaine lettuce
1 tablespoon olive oil
1 tablespoon red wine vinegar
Salt and freshly ground black pepper
8 store-bought tostadas
1 cup refried beans
1 avocado, sliced
1/2 tomato, finely chopped
Mexican crema, for drizzling
Queso fresco, crumbled
Pickled jalapenos, optional

Steps:

Cut the chicken breasts and legs off of the whole chicken. Remove the skin. Shred the chicken off the bone and set aside in a bowl.
In a separate bowl, dress the romaine lettuce with olive oil and vinegar. Season with salt and pepper.
To assemble the tostadas, spread 1 tablespoon refried beans onto a tostada. Top with 1/2 cup shredded rotisserie chicken. Top with the dressed romaine lettuce, tomato and avocado. Drizzle with Mexican crema and top with crumbled queso fresco. Finish with pickled jalapeno peppers if desired.

Tips:

Use a good quality rotisserie chicken for the best flavor.
Shred the chicken into bite-sized pieces before adding it to the tostadas.
Be generous with the toppings! The more toppings, the better.
Serve the tostadas immediately after they are assembled.
For a healthier version, use whole wheat tortillas and low-fat cheese.

Conclusion:

Chicken tostadas are a quick, easy, and delicious meal that can be made with just a few simple ingredients. They are perfect for a weeknight dinner or a party appetizer. With so many different topping options, there is sure to be a tostada that everyone will enjoy. So next time you are looking for a tasty and satisfying meal, give chicken tostadas a try!