Best 2 Chicken Tortilla Soup Quick Recipes
Indulge in the tantalizing flavors of Mexican cuisine with our irresistible chicken tortilla soup, a symphony of taste that will warm your soul and tantalize your taste buds. This quick and easy recipe is a delightful blend of savory chicken, tender vegetables, and a flavorful broth, all enveloped in a delightful tortilla soup base.
In this article, we present three enticing variations of chicken tortilla soup, each offering a unique twist on this classic dish. The traditional chicken tortilla soup is a timeless favorite, featuring a rich and flavorful broth brimming with tender chicken, fire-roasted tomatoes, corn, black beans, and a medley of spices. For those seeking a more adventurous palate, the creamy poblano chicken tortilla soup tantalizes with its velvety texture and smoky poblano peppers. And for a lighter and refreshing take, the chicken tortilla soup with avocado and lime bursts with vibrant flavors, highlighted by creamy avocado and a hint of zesty lime.
Whether you prefer the classic, creamy, or refreshing version, our chicken tortilla soup recipes are guaranteed to satisfy your cravings. Embark on a culinary journey with us as we guide you through each step, ensuring you create a delectable and memorable soup experience.
CHICKEN TORTILLA SOUP (QUICK)
This soup is quick but tastes like it took hours to make.Please take time to rate this recipe. I really would like to know what you think.
Provided by lik2fish
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Put chicken, corn, chicken broth, black beans, and diced tomatoes in large sauce pan.
- Simmer on medium heat until chicken is is heated.
- Serve with tortillas on the side.
QUICK AND EASY CHICKEN TORTILLA SOUP
A simple, tasty chicken tortilla soup recipe! Serve topped with tortilla chips.
Provided by Brenna
Categories Soups, Stews and Chili Recipes Soup Recipes Tortilla Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a large pot over medium heat; grease with cooking spray. Add chicken; cook and stir until browned, about 10 minutes. Stir in broth and cumin. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 20 minutes.
- Stir salsa, lime juice, and cilantro into the pot; simmer until heated through, 5 to 10 minutes more.
Nutrition Facts : Calories 169 calories, Carbohydrate 10 g, Cholesterol 63.4 mg, Fat 3.2 g, Fiber 2.2 g, Protein 25.1 g, SaturatedFat 0.7 g, Sodium 1764.6 mg, Sugar 5.1 g
Tips:
- Use a variety of vegetables: This will give your soup more flavor and nutrients. Some good options include onions, carrots, celery, bell peppers, and corn.
- Don't be afraid to experiment with different spices: Chili powder, cumin, and oregano are all classic Mexican spices that work well in this soup. But you can also add other spices that you like, such as garlic powder, onion powder, or paprika.
- Use a good quality chicken broth: This will make a big difference in the flavor of your soup. If you don't have time to make your own, you can use a store-bought chicken broth. But be sure to choose one that is low in sodium.
- Don't overcook the chicken: Overcooked chicken is tough and dry. Cook the chicken until it is just cooked through, then remove it from the soup and let it cool slightly before shredding it.
- Add the tortillas last: This will help to prevent them from getting soggy. You can either add them directly to the soup or you can fry them in a little oil until they are crispy.
Conclusion:
Chicken tortilla soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken. This recipe is just a starting point, so feel free to experiment with different ingredients and spices to create your own unique soup.
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