Best 3 Chicken Tortilla Soup Like Mccallisters Deli Recipes

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Calling all soup enthusiasts! Get ready to embark on a culinary journey with our delectable Chicken Tortilla Soup, inspired by the iconic McAlister's Deli. This soul-warming soup is a harmonious blend of tender chicken, a symphony of vegetables, a chorus of spices, and a grand finale of crispy tortilla strips. Each spoonful is a fiesta of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Our carefully curated collection of recipes offers a range of variations to cater to every palate, from classic to spicy, and even a vegetarian option. So, gather your ingredients, prepare your taste buds, and let's dive into the delicious world of Chicken Tortilla Soup!

Here are our top 3 tried and tested recipes!

COPYCAT MCALISTER'S TORTILLA SOUP



Copycat McAlister's Tortilla Soup image

This copycat McAlister's tortilla soup is so easy to make at home. It can be made in just 30 minutes! It is a delicious and comforting soup that is loaded with flavor.

Provided by Audrey

Categories     Dinner

Time 40m

Number Of Ingredients 20

2 tbsp unsalted butter
1 yellow onion (minced)
2 cloves of garlic (minced)
1 carton chicken broth or stock (about 32 ounces)
1 can cream of chicken (about 10.5 ounces)
2 cups shredded rotisserie chicken
1 can creamed corn (about 14.75 ounces)
1 can diced tomatoes (about 14.5 ounces)
2 tsp ground cumin
3 tsp chili powder
2 tsp paprika
1 tsp onion powder
1/8 tsp cayenne powder
1 cup half and half
salt and pepper (to taste)
shredded Monterey Jack
sliced avocado
tortilla strips
sour cream
pico de gallo

Steps:

  • In a large pot or dutch oven, melt the butter on low and then add the garlic and onion.
  • Move the heat to medium and saute until the onions begin to brown.
  • Reduce the heat and then add the remaining ingredients except for the half and half. Stir well.
  • Let simmer for about 20 to 25 minutes. Reduce the heat and stir in the half and half.
  • Top with shredded cheese and other desired toppings such as sour cream, fresh avocado, tortilla strips, fresh lime juice, and pico de gallo.

CHICKEN TORTILLA SOUP ( LIKE MCCALLISTER'S DELI)



Chicken Tortilla Soup ( Like Mccallister's Deli) image

A creamy, cheesy, EASY, 5 ingredient soup. My version of the tortilla soup served at McCalister's Deli. It's not a genuine tortilla soup, but it sooo good and quick.

Provided by Kitchenbitch

Categories     Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (32 ounce) containers chicken broth
1 (13 ounce) can cooked chicken, chunked (or any leftover chicken)
1 (10 ounce) can Rotel Tomatoes
1 (16 ounce) package Velveeta cheese
tortilla chips

Steps:

  • Heat chicken broth and chicken together. Cube Velveeta.
  • Drain Rotel tomatoes.
  • Add cheese and tomatoes to hot chicken broth mixture.
  • When cheese is melted and smooth, serve with tortilla chips.

Nutrition Facts : Calories 580.7, Fat 33.5, SaturatedFat 18.6, Cholesterol 158.7, Sodium 3558.6, Carbohydrate 15.4, Sugar 10.5, Protein 51.5

COPYCAT MCALLISTER'S CHICKEN TORTILLA SOUP



Copycat Mcallister's Chicken Tortilla Soup image

I love Mcallister's tortilla soup and had to find the recipe. Found this posted on another website, looks good.

Provided by Doxie lover in the

Categories     Mexican

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 16

3 garlic cloves, minced
1 onion, chopped
3 tablespoons margarine
2 tablespoons all-purpose flour
3 (14 ounce) cans chicken broth
4 cups half-and-half
1 (10 3/4 ounce) can condensed cream of chicken soup
1 cup salsa
1 (15 ounce) can creamed corn
3 cooked boneless skinless chicken breasts
2 teaspoons ground cumin
2 1/2 tablespoons fajita seasoning mix
3 tablespoons fresh cilantro, chopped
16 ounces tortilla chips
8 ounces monterey jack cheese, shredded
1/8 cup green onion, chopped

Steps:

  • In a large pot over medium heat, saute the garlic and onion in the butter or margarine for 5 minutes.
  • Add flour and stir well, cooking for 1 minute more.
  • Add the broth and half-and-half. Bring to a boil and reduce heat to low. Add the soup, salsa, corn, chicken, cumin, fajita seasoning and 2 tablespoons cilantro. Stir and continue to heat for 15 minutes.
  • Crumble tortilla chips into individual bowls, add 1/2 ounce shredded cheese to each bowl and ladle in soup. Top each bowl with more crumbled chips, remaining 1/2 ounce cheese and remaining 1 tablespoon cilantro, few chopped green onions and serve.

Tips:

  • Use a variety of chicken. You can use leftover rotisserie chicken, cooked chicken breasts, or even canned chicken.
  • Don't be afraid to experiment with the vegetables. You can add or remove vegetables depending on your preference.
  • Use a good quality tortilla soup mix. This will make a big difference in the flavor of your soup.
  • Be careful not to overcook the soup. The chicken should be cooked through, but not dry.
  • Serve the soup with your favorite toppings. Some popular toppings include sour cream, cheese, avocado, and cilantro.

Conclusion:

This Chicken Tortilla Soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. It is also a great way to use up leftover chicken. With its creamy broth, tender chicken, and flavorful vegetables, this soup is sure to be a hit with the whole family. So next time you're looking for a delicious and satisfying soup, give this Chicken Tortilla Soup a try.

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