Best 3 Chicken Tortilla Roll Ups Recipes
**Kick-Start Your Fiesta with Flavorful Chicken Tortilla Roll-Ups: A Culinary Symphony of Mexican Delights**
Embark on a culinary adventure to the vibrant streets of Mexico with our tantalizing Chicken Tortilla Roll-Ups. These delightful treats are a symphony of flavors, textures, and colors, promising an explosion of taste in every bite. Picture tender chicken, seasoned to perfection, nestled within soft tortillas, complemented by a symphony of fresh vegetables, creamy fillings, and a vibrant salsa that brings it all together. Whether you're hosting a fiesta, seeking a quick weeknight meal, or simply craving a taste of Mexican authenticity, these roll-ups are your gateway to culinary bliss. Discover the art of crafting these delectable morsels with our collection of recipes, each offering a unique twist on this classic dish. From classic chicken and cheese to variations featuring tantalizing fillings like avocado, corn, black beans, and zesty sauces, there's a roll-up to suit every palate. Prepare to embark on a journey of culinary delight as we unveil the secrets behind these irresistible Chicken Tortilla Roll-Ups.
GREEK CHICKEN TORTILLA ROLL-UPS
This is posted for the Greek portion of the Zaar world Tour. Very fast and simple! From Better Homes and Gardens.
Provided by Jessica K
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place chicken in a plastic bag set in a deep bowl. For marinade combine oil, lemon juice, mustard, the 2 cloves garlic, oregano, and pepper. Pour marinade over chicken in bag. Seal bag; turn to coat chicken. Refrigerate for 3 to 24 hours, turning bag occasionally.
- For sauce, combine the yogurt, cucumber, the 1 clove garlic, and dillweed in a small bowl. Cover and chill until serving time.
- Heat a large nonstick skillet over medium-high heat. Add half of the chicken and marinade. Cook and stir for 2 to 3 minutes or until chicken is no longer pink; drain. Repeat with remaining chicken and marinade.
- Meanwhile, wrap tortillas in foil. Heat in a 350 degree F oven for 10 minutes. To serve, place a scant 1/3 cup of the chicken and a generous tablespoon of sauce on each flour tortilla. Top with shredded lettuce and roll up.
- (Marinade time not included in cook time.).
SPICY CHICKEN TORTILLA ROLL UPS
I came across this recipe on a recipe blog website some time ago. Thankfully I wrote it down because I cant remember the site I got it from. When I made this I knew this was a keeper. Good for a snack or appetizer or any function.
Provided by Linda Pulley
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 12
Steps:
- 1. Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder. Add chicken to a large skillet with 1 cup of water. Cover and cook on medium high heat until cooked through. You can add more water if necessary. Once the chicken is cooked, cool and shred with 2 forks.
- 2. In a large mixing bowl combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro, and scallions. Mix well; add cooled shredded chicken and stir together.
- 3. Lay out tortillas and divide mixture evenly on the center of each. Spread into a thin layer leaving the edges clean. Roll each tortilla up tightly. Do not fold in the ends like you would a burrito but leave them free. Use a sharp knife and cut into 1 inch thick slices then transfer to a serving platter. Refrigerate until you serve.
CHICKEN TORTILLA ROLL-UPS
I adapted this recipe which was given to me by a friend. Can be made ahead and stored in frig until ready to serve.
Provided by Kathie Carr
Categories Poultry Appetizers
Time 20m
Number Of Ingredients 8
Steps:
- 1. Beat cream cheese until smooth. Add salsa, green onion, garlic salt, and chili powder. Mix well.
- 2. Spread a heaping tablespoon of cream cheese mixture on each tortilla. Place a heaping tablespoon of shredded chicken on top of cream cheese. Roll up tortilla tightly, jelly roll fashion. Place on platter or baking sheet, seam side down and refrigerate. Repeat with remaining tortillas.
- 3. Cover and chill for at least 2 hours. Cut each tortilla into 4 pieces and place a dallop of guacamole on top of each roll up to serve.
Tips:
- To make the tortillas more pliable, warm them up in the microwave for a few seconds or wrap them in a damp paper towel and microwave for 10-15 seconds.
- If you don't have a rotisserie chicken, you can use cooked chicken breasts or thighs. Just shred them with two forks.
- For a vegetarian version, use black beans or tofu instead of chicken.
- You can add other vegetables to the filling, such as corn, black beans, or bell peppers.
- If you want a spicy roll-up, add some chopped jalapeños or chili powder to the filling.
- Serve the roll-ups with your favorite dipping sauce, such as salsa, sour cream, or guacamole.
Conclusion:
Chicken tortilla roll-ups are a delicious and easy-to-make appetizer or snack. They're perfect for parties or potlucks, and they're also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that everyone will love. So next time you're looking for a quick and easy recipe, give these chicken tortilla roll-ups a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
