Best 2 Chicken Tortilla Dump Dinner Recipes

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Indulge in the tantalizing flavors of Mexican cuisine with our delightful Chicken Tortilla Dump Dinner. This one-pot meal is a symphony of savory chicken, tender vegetables, and a medley of Mexican spices, all enveloped in a rich and flavorful broth.

The magic of this dish lies in its simplicity - simply dump all the ingredients into your slow cooker or Instant Pot, set it, and let the tantalizing aromas fill your kitchen. No need for elaborate prep work or complicated techniques, this dump dinner is a culinary lifesaver for busy weeknights or laid-back weekends.

Within this article, you'll find two irresistible variations of the Chicken Tortilla Dump Dinner:

1. **Crock Pot Chicken Tortilla Dump Dinner:** Let your slow cooker work its magic over several hours, allowing the flavors to meld and deepen. This hands-off approach yields a comforting and hearty meal, perfect for a cozy family dinner.

2. **Instant Pot Chicken Tortilla Dump Dinner:** Harness the power of your Instant Pot to whip up a speedy version of this delectable dish. In just a fraction of the time, you'll have a piping hot, flavor-packed dinner on the table, ideal for those hectic weeknights when time is of the essence.

Both recipes offer detailed instructions, a comprehensive ingredient list, and helpful tips to ensure your Chicken Tortilla Dump Dinner turns out perfectly every time. Whether you prefer the slow and steady approach of the crock pot or the lightning-fast convenience of the Instant Pot, these recipes have got you covered.

So, gather your ingredients, choose your cooking method, and embark on a culinary adventure that will transport you to the vibrant streets of Mexico. Get ready to savor the explosion of flavors and textures that await you in this irresistible Chicken Tortilla Dump Dinner.

Here are our top 2 tried and tested recipes!

CHICKEN TORTILLA DUMP DINNER RECIPE



Chicken Tortilla Dump Dinner Recipe image

Provided by á-2510

Number Of Ingredients 14

1 tablespoon canola oil
Two 10-ounce cans diced tomatoes with chiles, such as Rotel
1 cup chicken broth
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon kosher salt
One 15.5-ounce can black beans, drained and rinsed
One 10-ounce bag frozen corn
5 cups shredded cooked chicken (from about 1 small rotisserie chicken)
12 small corn tortillas, cut into quarters
One 8-ounce block Monterey Jack cheese, shredded (about 2 cups)
1/2 cup sour cream
1/3 cup diced red onion
1/3 cup loosely packed fresh cilantro, chopped

Steps:

  • Preheat the oven to 375 degrees F. Brush a 9-by-13-inch casserole dish with the oil. Stir together the diced tomatoes with chiles, chicken broth, chili powder, cumin and salt in a large bowl. Add the black beans, frozen corn, chicken, tortilla wedges and half the cheese and stir to evenly distribute and moisten all of the ingredients. Transfer to the prepared casserole dish and spread into an even layer. Loosely cover with aluminum foil and bake for 25 minutes. Raise the oven temperature to 400 degrees F. Remove the foil and sprinkle the top with the remaining cheese. Continue to bake until the cheese is melted and just starting to brown, about 10 minutes. Top with dollops of sour cream and sprinkle with the red onion and cilantro. Serve hot.

CHICKEN TORTILLA DUMP DINNER



Chicken Tortilla Dump Dinner image

Number Of Ingredients 0

Steps:

  • Preheat the oven to 375 degrees F. Brush a 9-by-13-inch casserole dish with the oil.Stir together the diced tomatoes with chiles, chicken broth, chili powder, cumin and salt in a large bowl. Add the black beans, frozen corn, chicken, tortilla wedges and half the cheese and stir to evenly distribute and moisten all of the ingredients. Transfer to the prepared casserole dish and spread into an even layer. Loosely cover with aluminum foil and bake for 25 minutes.Raise the oven temperature to 400 degrees F. Remove the foil and sprinkle the top with the remaining cheese. Continue to bake until the cheese is melted and just starting to brown, about 10 minutes. Top with dollops of sour cream and sprinkle with the red onion and cilantro. Serve hot.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 206

Tips:

  • Use leftover chicken: This recipe is a great way to use up leftover chicken. If you don't have any leftover chicken, you can cook some chicken breasts or thighs in a skillet or slow cooker before starting the recipe.
  • Customize the vegetables: You can add or remove vegetables from this recipe to suit your taste. Some good options include corn, black beans, bell peppers, and onions.
  • Use a variety of cheeses: This recipe calls for cheddar cheese and Monterey Jack cheese. However, you can use any type of cheese that you like. Some good options include mozzarella, pepper Jack, and queso Oaxaca.
  • Make it spicy: If you like spicy food, you can add some diced jalapeños or a teaspoon of chili powder to the recipe.
  • Serve with your favorite toppings: This recipe is delicious served with sour cream, guacamole, salsa, and chopped cilantro.

Conclusion:

Chicken tortilla dump dinner is an easy and delicious meal that can be made with just a few simple ingredients. It's perfect for a busy weeknight dinner or a casual get-together with friends. The recipe is also very versatile, so you can customize it to suit your own taste. Whether you like it spicy, cheesy, or loaded with vegetables, this recipe is sure to please everyone at the table.

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