Best 3 Chicken Tortellini Soup With Mushrooms And Spinach Recipes
Indulge in the flavors of our exquisite Chicken Tortellini Soup with Mushrooms and Spinach, a comforting dish that will warm your soul. This delectable soup is brimming with tender chicken, succulent tortellini, earthy mushrooms, and nutrient-rich spinach, enveloped in a rich and flavorful broth. Its comforting aroma and inviting rustic appearance will leave you craving for more. This article not only features the classic Chicken Tortellini Soup recipe but also offers a vegetarian-friendly variation for those who prefer a meatless option. Additionally, we've included a Slow Cooker Chicken Tortellini Soup recipe, perfect for busy individuals who want to savor this delightful soup without spending hours in the kitchen.
Here are our top 3 tried and tested recipes!
CHICKEN & SPINACH TORTELLINI SOUP
Shredded rotisserie chicken is complemented by fresh green spinach and cheese tortellini in this quick-to-fix soup. It makes a great starter or a light meal with a salad and crusty bread. -Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 9
Steps:
- In a Dutch oven, saute mushrooms in butter until tender. Add garlic; cook 1 minute longer., Add broth and bring to a boil. Stir in tortellini; return to a boil. Cook for 7-9 minutes or until tender, stirring occasionally. Add the chicken, spinach and pepper; cook until spinach is wilted. Sprinkle each serving with 1 teaspoon cheese.
Nutrition Facts : Calories 287 calories, Fat 12g fat (5g saturated fat), Cholesterol 90mg cholesterol, Sodium 1130mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 27g protein.
CREAMY CHICKEN, SPINACH & MUSHROOM TORTELLINI SOUP RECIPE - (4.4/5)
Provided by Thedorf
Number Of Ingredients 17
Steps:
- Heat olive oil in a large pot over medium-high heat. Add onion, carrots and mushrooms and saute 3 minutes then add garlic and saute 1 minute longer. Add in chicken broth, chicken, oregano and thyme and season with salt and pepper. Bring to a boil, then reduce heat to medium-low, cover pot with lid and allow to simmer 10 to 15 minutes until chicken is cooked through (it should register 165°F in center on an instant read thermometer). While chicken is cooking, melt butter in a medium saucepan over medium heat. Add flour and cook, whisking constantly 1 minute. While whisking vigorously slowly pour in milk. Season with salt and pepper and bring mixture just to a light boil, stirring constantly. Remove from heat and set aside. Remove cooked chicken from soup and transfer to a cutting board, let rest 5 minutes then cut into pieces. Meanwhile, add tortellini to soup in pot, cover pot with lid and allow to boil over medium heat about 7 minutes (or time directed on package) adding in spinach during last 1 minute. Stir in chicken, white sauce and cream. Serve warm with parmesan cheese.
CHICKEN TORTELLINI SOUP WITH MUSHROOMS AND SPINACH
I wanted some soup one winter night and came up with this one using what I had on hand. I served it with toasted Italian bread and topped with parmesan cheese. Hope you enjoy it!
Provided by Kim127
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large pot, heat the butter until melted.
- Add the carrots, celery, onions, and garlic. Saute until tender, about 8 minutes.
- Add the mushrooms, fresh thyme, and Mrs Dash. Saute another 5-8 minutes.
- Add the broth and heat to almost boiling.
- Add the tortellini and chicken and simmer until the tortellini are cooked through (about 10 minutes).
- Add the spinach leaves and simmer for 5 minutes until the spinach is wilted.
- Serve hot, topped with parmesan cheese.
Tips:
- Use a variety of mushrooms. This will add depth of flavor to the soup. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't overcrowd the pan when cooking the mushrooms. This will prevent them from steaming instead of browning.
- Use a good quality chicken broth. This will make a big difference in the flavor of the soup.
- Add the tortellini to the soup towards the end of cooking. This will prevent them from becoming overcooked and mushy.
- Garnish the soup with fresh herbs, such as parsley, basil, or thyme. This will add a pop of color and flavor.
Conclusion:
Chicken tortellini soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is packed with flavor from the chicken, mushrooms, and spinach, and the tortellini add a satisfying heartiness. This soup is sure to be a hit with your family and friends.
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