Best 7 Chicken Tortellini Soup With Broccoli Recipes

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Indulge in a hearty and comforting Chicken Tortellini Soup with Broccoli, a delectable dish that combines tender chicken, flavorful tortellini, crisp broccoli florets, and a rich, savory broth. This soup is a symphony of textures and flavors, with the chewy tortellini providing a satisfying bite, while the broccoli adds a vibrant crunch and a touch of bitterness that balances the savory chicken and broth. The creamy Parmesan cheese adds a touch of richness and umami, making this soup an irresistible meal that's perfect for a chilly day or a cozy dinner. Additionally, this article features a collection of other enticing recipes that will tantalize your taste buds, including a flavorful Chicken and Vegetable Stir-Fry with a tangy hoisin sauce, a savory Chicken Fajita Pasta with a smoky chipotle crema, and a delightful Chicken and Broccoli Casserole with a cheesy breadcrumb topping. Prepare to embark on a culinary journey with these delectable dishes that are sure to become favorites in your kitchen.

Here are our top 7 tried and tested recipes!

CHICKEN AND BROCCOLI TORTELLINI



Chicken and Broccoli Tortellini image

One pot weeknight dinner! You're going to love this easy to make cheesy Chicken and Broccoli Tortellini.

Provided by Angela Allison

Categories     Main Course

Time 30m

Number Of Ingredients 12

24 ounces cheese tortellini
2 cups broccoli florets
2 teaspoons olive oil
2 chicken breasts, cut into bite-sized pieces
1 teaspoon onion powder
½ teaspoon kosher salt
¼ cup unsalted butter (half a stick)
2 cloves garlic, minced
¼ cup flour
2 cups milk (I use 2%)
1 cup shredded parmesan cheese
1 cup shredded mozzarella cheese

Steps:

  • Boil tortellini in a large pot of water according to package directions. Add the broccoli to the water during the last minute of cooking. Drain tortellini and broccoli and set aside.
  • In the same pot, heat olive oil over medium high heat. Add the cut up chicken breast, salt, and onion powder. Cook until slightly browned and cooked through, about 8 minutes. Remove from pot and set aside.
  • In the same pot over medium heat, add the butter, garlic, and flour, whisking until the mixture is lightly browned, about 3 minutes. Continue whisking and pour in the milk. Increase heat until milk lightly bubbles and sauce thickens. Lower the heat and stir in the cheeses until they melt. Add in the tortellini, broccoli, and chicken. Serve warm.

Nutrition Facts : Calories 469 kcal, ServingSize 1 serving

TORTELLINI BROCCOLI SOUP



Tortellini Broccoli Soup image

Make and share this Tortellini Broccoli Soup recipe from Food.com.

Provided by kzbhansen

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

4 garlic cloves
7 cups chicken broth
2 cups meat-filled tortellini or 2 cups cheese tortellini
2 cups broccoli, chopped
1 cup carrot, thinly sliced
salt & freshly ground black pepper
grated parmigiano-reggiano cheese (optional) or pecorino romano cheese (optional)

Steps:

  • Thinly slice the garlic clove lengthwise, then cut the slices in slivers.
  • Combine the broth with the garlic in a small saucepan.
  • Over high heat, bring to a boil. Reduce the heat to medium and simmer 5 minutes.
  • Add the tortellini, broccoli and carrot, and cook a few minutes longer, until the vegetables are tender.
  • Season to taste with salt and pepper. Sprinkle with cheese if you like.

BROCCOLI AND CHICKEN TORTELLINI SOUP



Broccoli and Chicken Tortellini Soup image

Make and share this Broccoli and Chicken Tortellini Soup recipe from Food.com.

Provided by tinkerbelle79

Categories     Chicken

Time 25m

Yield 4-5 serving(s)

Number Of Ingredients 9

4 -6 chicken breasts, cooked and broth saved
3 (10 1/2 ounce) cans chicken broth
1 garlic clove, minced
1 1/2 cups sliced carrots
1 medium chopped onion
2 (10 3/4 ounce) cans cream of chicken soup
16 ounces frozen broccoli
9 ounces fresh cheese tortellini
1/2 teaspoon pepper

Steps:

  • In a large pot combine reserved chicken broth, canned chicken broth and garlic.
  • Add carrots and onions to pot and cook until tender.
  • Add chicken and cream of chicken soups;stir well.
  • Stir in broccoli,tortellini, and pepper.
  • Simmer 15 min, or until broccoli is light colored and tortellini is tender.

Nutrition Facts : Calories 682.9, Fat 28.7, SaturatedFat 9.2, Cholesterol 131.8, Sodium 2350.7, Carbohydrate 54.8, Fiber 6.5, Sugar 7.1, Protein 51.3

CHICKEN & BROCCOLI RABE SOUP WITH TORTELLINI



Chicken & Broccoli Rabe Soup with Tortellini image

With chicken, pasta and a bold tomato broth, this hearty and inviting soup is like a big, comforting hug in a bowl! -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h

Yield 10 servings (3-1/4 quarts).

Number Of Ingredients 16

1 pound broccoli rabe
1/2 teaspoon ground nutmeg
1/4 teaspoon pepper, divided
2 tablespoons olive oil
1/4 pound diced pancetta or 4 bacon strips, chopped
1 large onion, chopped
4 garlic cloves, minced
2 cartons (32 ounces each) chicken stock
1 can (15 ounces) tomato sauce
3 fresh thyme sprigs
3 tablespoons minced fresh parsley
1 bay leaf
1/4 cup grated Parmesan cheese
1 rotisserie chicken, skin removed, shredded
1 package (19 ounces) frozen cheese tortellini
Additional grated Parmesan cheese

Steps:

  • Fill a Dutch oven two-thirds full with water; bring to a boil. Cut 1/2 in. off ends of broccoli rabe; trim woody stems. Coarsely chop stems and leaves; add to boiling water. Cook, uncovered, just until crisp-tender, 1-2 minutes. Drain and remove from pan; sprinkle with nutmeg and 1/8 teaspoon pepper., In same Dutch oven, heat olive oil over medium heat. Add pancetta; cook until brown and crisp, 4-5 minutes. Add onion and remaining pepper; cook until tender, 3-4 minutes. Stir in garlic; cook 1 minute longer. Add next six ingredients and broccoli rabe; bring to a boil. Reduce heat; simmer, covered, 30 minutes. Meanwhile, cook tortellini according to package directions; drain., Discard bay leaf and thyme sprigs from soup. Add chicken to soup; heat through. To serve, spoon tortellini into individual bowls; pour soup into bowls. Sprinkle with additional Parmesan.

Nutrition Facts : Calories 328 calories, Fat 13g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 1058mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 3g fiber), Protein 28g protein.

CHICKEN TORTELLINI SOUP



Chicken Tortellini Soup image

This recipe puts a different spin on traditional chicken noodle soup. I like to use cheese tortellini instead of plain noodles for a pleasant and filling change of pace. This easy creation has become a family favorite that I can count on often. -Jean Atherly, Red Lodge, Montana

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 10

2 cans (14-1/2 ounces each) chicken broth
2 cups water
3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
1-1/2 cups frozen mixed vegetables
1 package (9 ounces) refrigerated cheese tortellini
2 celery ribs, thinly sliced
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper

Steps:

  • In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes. , Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender.

Nutrition Facts : Calories 170 calories, Fat 4g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 483mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein. Diabetic Exchanges

CHICKEN AND BROCCOLI TORTELLINI SOUP



Chicken and Broccoli Tortellini Soup image

Make and share this Chicken and Broccoli Tortellini Soup recipe from Food.com.

Provided by iewe7726

Categories     < 30 Mins

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 10

1 tablespoon olive oil
1 small onion, chopped (about 1/4 cup)
1 3/4 cups chicken broth
1/2 cup water
1/2 teaspoon italian seasoning
1 (12 ounce) bag frozen cut broccoli in cheese sauce
1 (9 ounce) package cheese-filled tortellini (from the refrigerated section)
1 cup cooked chicken, cubed
1 large roma tomato, chopped (about a 1/2 cup)
1/4 cup parmesan cheese, shredded

Steps:

  • In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
  • Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
  • Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.

Nutrition Facts : Calories 677, Fat 25.5, SaturatedFat 9.3, Cholesterol 117.1, Sodium 1688, Carbohydrate 66, Fiber 3.5, Sugar 4.4, Protein 44.6

TORTELLINI IN CHICKEN BROTH



Tortellini in Chicken Broth image

In Italy, this soup is called tortellini en brodo. If you keep your freezer stocked, this soup is a snap to whip up after a long day at the office.

Provided by apotherix

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 25m

Yield 4

Number Of Ingredients 8

2 cups low-sodium chicken broth
⅔ cup water
½ (16 ounce) package frozen cheese tortellini
1 cup chopped watercress
2 scallions, sliced
3 drops hot red pepper sauce
2 tablespoons grated Romano cheese
freshly ground black pepper to taste

Steps:

  • Stir broth and water together in a pot; bring to a boil. Stir frozen tortellini into broth mixture and cook, stirring occasionally, until tortellini float to the top and the filling is hot, 6 to 8 minutes. Stir watercress and scallions into broth mixture and cook until watercress wilts, about 2 minutes. Add hot pepper sauce. Sprinkle with Romano cheese and black pepper to serve.

Nutrition Facts : Calories 203.7 calories, Carbohydrate 27.3 g, Cholesterol 30.4 mg, Fat 6.1 g, Fiber 1.7 g, Protein 10.9 g, SaturatedFat 3.3 g, Sodium 334.6 mg, Sugar 2 g

Tips:

  • Use high-quality ingredients: Fresh vegetables, flavorful broth, and tender chicken will make all the difference in the taste of your soup.
  • Don't overcrowd the pot: If you add too many ingredients at once, the soup will become watery and bland. Add the ingredients in stages, starting with the aromatics and vegetables, then the chicken, and finally the tortellini and broccoli.
  • Season to taste: Every palate is different, so don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or herbs until the soup reaches the perfect flavor balance.
  • Let the soup simmer: Allowing the soup to simmer for at least 30 minutes will help the flavors to meld and develop. This will also give the chicken time to cook through and the vegetables to soften.
  • Serve with a side of crusty bread or crackers: This will help to soak up the delicious broth and make the meal more satisfying.

Conclusion:

This chicken tortellini soup with broccoli is a delicious, hearty, and easy-to-make meal that is perfect for a cold night. It is also a great way to use up leftover chicken. With its flavorful broth, tender chicken, and perfectly cooked vegetables, this soup is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this soup a try. You won't be disappointed!

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