Best 2 Chicken Tortas Recipes

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**Chicken Tortas: A Culinary Symphony of Mexican Flavors**

In the vibrant tapestry of Mexican cuisine, chicken tortas stand as a testament to the country's culinary prowess. These delectable sandwiches, also known as Mexican tortas or tortas de pollo, are a symphony of flavors, textures, and aromas that tantalize the taste buds and leave you craving more. From the tender, succulent chicken to the soft, pillowy bread and the vibrant array of fillings, chicken tortas are a feast for the senses and a celebration of Mexican culinary heritage.

Our curated collection of chicken torta recipes offers a diverse range of options to suit every palate. Whether you prefer classic simplicity or adventurous experimentation, we have something for you. From the traditional chicken torta with its classic combination of chicken, beans, and avocado to the innovative chipotle chicken torta with its smoky, spicy kick, our recipes cater to all tastes and preferences.

Each recipe is meticulously crafted to guide you through the process of creating these mouthwatering sandwiches with ease. Detailed instructions, step-by-step photos, and helpful tips ensure that even novice cooks can achieve torta perfection. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey to discover the irresistible allure of chicken tortas.

Let's cook with our recipes!

CHICKEN TORTAS (MEXICAN SANDWICHES)



Chicken Tortas (Mexican sandwiches) image

This is an easy and delicious Mexican sandwich that is served all over here in San Diego. You start with the famous soft oblong Mexican sandwich bread roll called "Bolillos" but any soft sandwich roll will do. It's sort of a burrito on a bun. You can also make them with seasoned ground or shredded beef (leftover taco meat perhaps?). I hope you like them!

Provided by SaraFish

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 bolillos mexican rolls or 4 soft French rolls
2 cups cooked shredded chicken
1 can refried beans
1/2 cup shredded cheese
salsa
sour cream
avocado (or guacamole)
shredded lettuce

Steps:

  • Micro the split rolls a few seconds to make them nice and soft and then pull the doughy centers out of the top and the bottom.
  • Spread the bottom with a layer of hot refried beans then sprinkle with shredded cheese.
  • Put a pile of hot cooked chicken on top of the cheese then top with sour cream, salsa, a couple slices of avocado then shredded lettuce.
  • Top with the other half of the bun and enjoy!

Nutrition Facts : Calories 326.3, Fat 7.4, SaturatedFat 3.1, Cholesterol 18.6, Sodium 804.4, Carbohydrate 49.8, Fiber 7.7, Sugar 1.3, Protein 15

CHICKEN TORTAS



Chicken Tortas image

Although this recipe for this sandwich from south of the border has been slightly altered, the original was found in the 2004 Healthy Latino Recipes Made with Love. The original recipe called for bolillos or French bread rolls, but I much prefer a dense, whole wheat bread. NOTE: I also have a posted recipe that can be used here -- recipe #368785 #368785.

Provided by Sydney Mike

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups chicken breasts, cooked, shredded
1/2 teaspoon chili powder
2 cups pico de gallo, divided
2 cups romaine lettuce, shredded
1 onion (4 thin slices of)
1/2 cup reduced-fat monterey jack cheese, shredded
2 radishes, sliced thin
8 slices whole wheat bread

Steps:

  • In a medium bowl, combine chicken, chili powder & 1 cup of pico de gallo.
  • In a second bowl, combine lettuce, onion, cheese & radishes.
  • Place equal amounts of both the chicken mixture & lettuce mixture on 4 slices of bread.
  • Spoon 1/4 cup pico de gallo over lettuce & top with a second slice of bread, then serve as soon as possible.

Tips:

  • Marinate the chicken: Marinating the chicken in a flavorful mixture of spices and herbs will help to infuse it with flavor and make it more tender.
  • Cook the chicken thoroughly: Make sure the chicken is cooked all the way through to an internal temperature of 165°F (74°C). This will help to prevent foodborne illness.
  • Use fresh ingredients: The fresher the ingredients, the better the tortas will taste. If possible, use organic or locally-sourced ingredients.
  • Don't be afraid to experiment: There are many different ways to make chicken tortas. Feel free to experiment with different ingredients and flavors to find your favorite recipe.

Conclusion:

Chicken tortas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover chicken. With a little planning and effort, you can easily make chicken tortas at home. So next time you're looking for a quick and easy meal, give chicken tortas a try.

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