Best 2 Chicken Tinola Recipes

**Chicken Tinola: A Filipino Classic Comfort Dish**

Chicken tinola is a classic Filipino soup dish that embodies the country's rich culinary heritage. It is a hearty and flavorful broth-based dish featuring tender chicken, vibrant vegetables, and a medley of aromatic herbs and spices. This comforting soup is not only a beloved family favorite but also a testament to the Filipinos' love for simple yet delicious cuisine. In this article, we present three variations of chicken tinola, each offering a unique twist on this timeless dish. From the traditional version to modern interpretations, these recipes are sure to satisfy your cravings and warm your soul.

Here are our top 2 tried and tested recipes!

CHICKEN TINOLA

Chicken Tinola image

Provided by Food Network

Yield Serves 4-6

Number Of Ingredients 9

Ingredients

2 tbsp vegetable oil
3 cloves garlic, crushed
1 small onion, chopped
2 tbsp ginger, chopped
3-4 lb chicken, cut in pieces
2 tbsp patis (fish sauce)
4 cups water
1 green papaya, peeled and cubed
1 1/2 cups pepper leaves or spinach

Steps:

Saute the garlic, onion and ginger in hot oil. Add chicken and cook until browned. Add fish sauce and water. Bring to boil. Reduce heat, cover and simmer until chicken is tender, about 30 minutes. Add papaya and cook until tender, about 5 minutes. Add pepper leaves and cover. Let simmer for 2-3 minutes. Remove from heat. Salt to taste.

CHICKEN TINOLA

Chicken Tinola image

This is a easy one-pot dish from the Philippines. It contains meat and vegetables all cooked together in one savory dish.

Provided by lola

Categories World Cuisine Recipes Asian Filipino

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon cooking oil
1 onion, chopped
2 cloves garlic, minced
1 (1 1/2 inch) piece fresh ginger, peeled and thinly sliced
1 tablespoon fish sauce
3 pounds chicken legs and thighs, rinsed and patted dry
2 (14 ounce) cans chicken broth
1 chayote squash, peeled and cut into bite-sized pieces
salt and pepper to taste
1 head bok choy, chopped
½ pound spinach

Steps:

Heat the oil in a large pot over medium heat; cook and stir the onion and garlic in the hot oil until fragrant. Quickly stir the ginger and fish sauce into the onion and garlic mixture before adding the chicken; cook together for 5 minutes. Pour the chicken broth over the mixture and cook another 5 minutes. Add the chayote to the mixture and simmer until the chicken is no longer pink in the center, about 10 minutes more. Season with salt and pepper. Add the bok choy and spinach; cook until the spinach is just wilted, 1 to 2 minutes. Serve hot.

Nutrition Facts : Calories 531.9 calories, Carbohydrate 14.1 g, Cholesterol 207.8 mg, Fat 22.9 g, Fiber 4.3 g, Protein 65.5 g, SaturatedFat 5.7 g, Sodium 1550.9 mg, Sugar 6 g

Tips:

Use fresh ingredients: Fresh, high-quality ingredients will result in a more flavorful and delicious tinola.
Choose the right chicken: Chicken thighs or drumsticks are best for tinola as they are more flavorful and juicy than chicken breast.
Marinate the chicken: Marinating the chicken in a mixture of soy sauce, garlic, and ginger will help to tenderize the chicken and infuse it with flavor.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, about 10-12 minutes.
Use a variety of vegetables: Tinola is a great way to use up leftover vegetables. Some popular vegetables to add to tinola include green beans, carrots, potatoes, and corn.
Add ginger and lemongrass: Ginger and lemongrass are essential ingredients in tinola. They add a bright, citrusy flavor to the dish.
Season to taste: Be sure to taste the tinola before serving and adjust the seasonings as needed.

Conclusion:

Chicken tinola is a delicious and easy-to-make soup that is perfect for a weeknight meal. With its simple ingredients and flavorful broth, tinola is sure to be a hit with the whole family. So next time you're looking for a quick and easy soup recipe, give chicken tinola a try. You won't be disappointed!