Best 2 Chicken Tikka Masala Vegan Style Recipes
**Vegan Chicken Tikka Masala: A Symphony of Flavors and Textures**
Embark on a culinary journey to tantalize your taste buds with our delectable Vegan Chicken Tikka Masala, a symphony of authentic Indian flavors and textures, elegantly crafted without compromising on taste. This beloved dish, traditionally made with chicken marinated in yogurt and spices, roasted in a tandoor oven, and simmered in a rich tomato and cream sauce, is now transformed into a plant-based masterpiece that is equally satisfying and nutritious. Discover the secrets behind this extraordinary dish and indulge in the irresistible combination of tender vegan chicken, aromatic spices, and a creamy, flavorful sauce.
**Inside the Article:**
* **Vegan Chicken Tikka Masala:** Dive into the detailed recipe for our star dish, featuring step-by-step instructions and a comprehensive list of ingredients. Learn how to prepare the vegan chicken from scratch using simple pantry staples and transform it into succulent, flavorful tikka pieces. Master the art of creating the aromatic marinade and the rich tomato-based sauce, achieving the perfect balance of tangy, sweet, and creamy flavors.
* **Creamy Vegan Tikka Masala:** Craving a luscious, creamy version of Tikka Masala? We've got you covered! Explore this variation that incorporates coconut milk and cashew cream, resulting in an irresistibly smooth and velvety sauce.
* **Easy Vegan Tikka Masala:** Short on time but still craving that authentic Tikka Masala experience? Look no further! This simplified recipe streamlines the process without compromising on taste. Discover clever shortcuts and tips for creating a delightful Tikka Masala in less time, perfect for busy weeknight dinners.
* **Vegan Chicken Tikka Masala with Tofu:** Experience the versatility of Tikka Masala with this variation featuring tofu as the star ingredient. Learn how to prepare the tofu to achieve a tender yet firm texture, ensuring it absorbs all the tantalizing flavors of the marinade and sauce.
* **Slow Cooker Vegan Chicken Tikka Masala:** Craving comfort food without the hassle? Try our slow cooker version of Tikka Masala. Simply prep the ingredients, toss them into your slow cooker, and let it work its magic while you relax or attend to other tasks. Come home to a fragrant, home-cooked meal that's ready to indulge in.
* **Vegan Chicken Tikka Masala Wrap:** Transform your Tikka Masala into a portable, picnic-perfect meal with this ingenious wrap recipe. Learn how to assemble a flavorful wrap filled with succulent vegan chicken, aromatic rice, and a generous drizzle of creamy Tikka Masala sauce. Enjoy a delightful combination of flavors and textures in every bite.
* **Vegan Chicken Tikka Masala Pizza:** Get creative with Tikka Masala by turning it into a unique and flavorful pizza topping. Discover how to combine the aromatic sauce with vegan chicken, vegetables, and your favorite pizza crust to create a one-of-a-kind culinary experience.
* **Vegan Chicken Tikka Masala Pasta:** Fuse Indian and Italian cuisines with this innovative Vegan Chicken Tikka Masala Pasta recipe. Learn how to infuse the creamy Tikka Masala sauce into cooked pasta, creating a delectable fusion dish that combines the best of both worlds.
* **Vegan Chicken Tikka Masala Soup:** Warm up on a chilly day with a hearty bowl of Vegan Chicken Tikka Masala Soup. Discover the art of transforming Tikka Masala into a comforting soup, perfect for a cozy meal.
CHICKEN TIKKA MASALA
This takeaway favourite is freezer-friendly and quick to reheat, giving you the chance to get ahead and save money.
Provided by Good Food team
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 12
Steps:
- Heat the vegetable oil and butter in a large, lidded casserole on the hob, then add the onions and a pinch of salt. Cook for 15-20 mins until soft and golden.
- Add the tikka masala paste and peppers, then cook for 5 mins more to cook out the rawness of the spices.
- Add the chicken breasts and stir well to coat in the paste. Cook for 2 mins, then tip in the chopped tomatoes, tomato purée and 200ml water. Cover with a lid and gently simmer for 15 mins, stirring occasionally, until the chicken is cooked through.
- Remove the lid, stir through the mango chutney, double cream and natural yogurt, then gently warm through. Season, then set aside whatever you want to freeze. Will keep, in an airtight container, in the freezer for up to three months. Scatter the rest with coriander leaves and serve with basmati rice and naan bread.
Nutrition Facts : Calories 345 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 1.04 milligram of sodium
'CHICKEN' TIKKA MASALA - VEGAN STYLE
My all time favorite Indian dish - Chicken Tikka Masala. Since my vegan conversion, this is one meal I surely thought, I'd never have again. Thanks to the folks at Gardein, their 'chicken scallopini' makes this carnivorous dish, 100% vegan friendly!
Provided by veganhogg
Categories Vegetable
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 21
Steps:
- Chop 'chicken' into 1" cubes. Mix all marinade ingredients together and add the cubed Gardein chicken. Marinate for about 1 hour.
- Soak bamboo skewers in warm water while preparing sauce.
- For sauce, melt 'butter' on medium heat until melted.
- Add garlic and cook for 1 minute.
- Stir in coriander, cumin, paprika, garam masala and salt.
- Stir in tomato sauce and simmer for 15 minutes.
- Add peas and stir in coconut milk. Simmer on low heat (stirring often) while preparing the Gardein chicken.
- Thread Gardein chicken onto skewers and discard marinade.
- Broil Gardein chicken, turning occasionally, to cook through for about 8-10 minutes.
- Remove Gardein chicken from skewers and add to sauce and simmer for 5 minutes.
- Garnish with fresh cilantro and serve with Basmati or Jasmine rice.
Tips:
- For the best flavor, use ripe tomatoes and fresh ginger and garlic.
- Don't be afraid to adjust the amount of chili powder to your taste.
- If you don't have a tandoor oven, you can roast the chicken in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until cooked through.
- To make the sauce, you can use a blender or a food processor.
- If you want a thicker sauce, simmer it for a longer period of time.
- Serve the chicken tikka masala with rice, naan, or your favorite side dish.
Conclusion:
Chicken tikka masala is a delicious and flavorful dish that can be easily made at home. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that your family and friends will love. So next time you're looking for a new and exciting dish to try, give chicken tikka masala a try. You won't be disappointed.
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